SaderBee's

25out of25

Reviews

Mini Apple Turnovers

Posted by keen5  

My family and I loved these, I have made them 3 times now with the apple filling since the it is the fruit of the seaason. But today I am making them with a strawberry filling made from frozen strawberries I had frozen in the summer. Honestly, the... — SaderBee Nov 17, 2009

Recipe #73813

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Kittencal's Creamy White Buttercream Frosting/Icing

Posted by KITTENCAL  

I will never buy icing again! This recipe turned out perfect. I must admit Ms. Kittencal that when looking for a recipe {for anything anymore} I check to see if you have anything posted....Thanks again for a great recipe. Today was my daughter's... — SaderBee Nov 7, 2009

Recipe #80118

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Kittencal's Best Chopped Beef Liver!

Posted by KITTENCAL  

Once again Ms. Kittencal you have posted another wonderful recipe. My husband and I truly have enjoyed this treat. Thanks so much, you are a woman after my own heart. :D :D Saderbee — SaderBee Oct 29, 2009

Recipe #200075

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Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer

Posted by KITTENCAL  

I wish there were more stars to rate with.....after trying the buttercreme frosting recipe {which turned out divine} I thought I would give bread making one more try and OH MY am I glad I did. The bread was wonderful; I cut the recipe in half but... — SaderBee Oct 12, 2009

Recipe #256722

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

THANKS SO MUCH Kittencal for the wonderful recipe. My family loved the frosting. I followed the recipe to a T and sifted the confectioner's sugar as well as the cocoa; the frosting turned out perfect. I think this is the most beautiful cake I have... — SaderBee Oct 9, 2009

Recipe #89207

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Amish White Bread

Posted by Karen=^..^=  

WoW I tried this recipe yesterday making sub rolls instead of loaves of bread; it made 8 very large rolls and they turned out wonderful. The taste was delicious and the texture perfect. My family and I look forward to making again. Defiently my... — SaderBee Oct 1, 2009

Recipe #26526

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Creme Anglaise

Posted by CountryLady  

Thanks for such a wonderful recipe. I made a Plum cake and the Creme Anglaise warm poured over it was terrific. This is a keeper. SaderBee — SaderBee Sep 6, 2009

Recipe #57832

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My Copycat Shrimp Paesano

Posted by Miss Annie  

I am so sorry to only give this recipe one star, but something was just lacking. I followed the recipe to a T and my family and I were all so disappointed with the taste of the dish at serving. It might have been that I was expecting a bright... — SaderBee Jun 1, 2009

Recipe #64300

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Beautiful Burger Buns

(1 person found this helpful) Posted by Hey Jude  

These were fantastic! The texture was perfect and the onion and onion powder made for a tasty bun. I didn't change a thing. I will be using this recipe over and over. Thanks so much for posting. Saderbee — SaderBee Jan 16, 2009

Recipe #80613

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Polynesian Meatballs (For Party Trays)

Posted by JC in Texas  

I made these for dinner tonight and changed a few things in the meatballs. I used soda crackers for the corn flakes and evaporated milk instead of regular. The meatballs were great even by themselves. The sauce I followed the directions and we... — SaderBee Jan 11, 2009

Recipe #126113

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Baguettes: Do Try This at Home

Posted by Humble Bee  

WOW Brandess what a wonderful bread recipe. I have been trying to make Baguettes for about a year now and have no luck until yesterday. They came out perfect. The crust was so crisp and the texture was airy; full of holes. They tasted great.... — SaderBee Jan 11, 2009

Recipe #323218

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Herbed Focaccia Bread

(1 person found this helpful) Posted by Charmie777  

This is the second time I have made this recipe and BOTH times it has came out wonderful. This time, I tried it adding roasted garlic, rosemary, basil on top along with the grated parmesan and olive oil. Very delicious. Thanks for posting.... — SaderBee Jan 4, 2009

Recipe #164504

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Authentic Cuban Rolls

Posted by Humble Bee  

Thank-You so much for this terrific recipe. We go several times to Florida a year and when we are there, we always have Cuban's. This bread is exactly the same as we have. Wonderful texture and taste. I will be making this time and time again.... — SaderBee Jan 4, 2009

Recipe #320725

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Baked Swedish Meatballs (Tyler Florence)

Posted by Roxygirl in Colorado  

I made this for my family tonight; followed the recipe exactly and the end result was just OK. Not exactly what we were looking for. I must say that the meatballs were tender and juicy, but we thought the flavor was off. Sorry. Saderbee — SaderBee Jan 1, 2009

Recipe #106605

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Famous Challah

Posted by Tante B  

FANTASTIC FANTASTIC FANTASTIC!!!! If I could give the bread more stars I would. I have searched for a recipe for Challah like this for years. TRUE CHALLAH. I recently made the recipe for the holidays and made one loaf's dough into dinner rolls... — SaderBee Dec 28, 2008

Recipe #90765

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Empanada Dough

Posted by Vseward (Chef~V)  

I tried this dough with Chilean Empanadas. It turned out great. Nice and flaky, buttery crust. I will use this recipe for more than just empanadas. Thanks for sharing Sandy — SaderBee Dec 20, 2008

Recipe #198374

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Chilean Empanadas

(1 person found this helpful) Posted by Charmie777  

These were terrific. I omited the green pepper and added cranberries instead of the rasins and they turned out great. The spices were perfect. Definietly a recipe I wil use again and again. Thanks for sharing. Sandy — SaderBee Dec 20, 2008

Recipe #131090

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Herbed Crackers

(1 person found this helpful) Posted by Dancer^  

This recipe is a keeper. I made these and added toasted sesame and poppy seeds, roasted garlic, and a little garlic and onion powder. They were so good. I pinched off a bit and just rolled the dough thin like the fancy flatbreads you buy and... — SaderBee Dec 20, 2008

Recipe #46543

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Naan Bread

Posted by Aaliyah&Aaron's mum  

Tried this tonight, my husband and I fried them instead of baking them, thinking this would help for more flavor since we don't own a true Indian oven. The flavor was a bit off, might have been our fault from the frying. Reminded me of a thick... — SaderBee Dec 16, 2008

Recipe #215545

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Chocolate Covered Cherry Cookies

Posted by ChefRaylene  

My family and I truly love these wonderful cookies. Nothing negative to say at all. Hope everyone will try these. Honestly one of the best cookies we have ever eaten. — SaderBee Dec 15, 2008

Recipe #185614

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