Chrissyo's

165out of165

Reviews

Jim's Country Ribs

(1 person found this helpful) Posted by Maryland Jim  

I liked this recipe. Again another easy recipe for a big amount of flavour. I thought the addition of onion was good. I have never done that before. The cajun seasoning was a little on the heavy side. However, that may be to the brand of... — Chrissyo Feb 3, 2008

Recipe #229419

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Red Onion, Goat Cheese and Basil Tart

Posted by enigmused  

I made this tart as my contribution to a lunch. Everything we ate had to be of a French influence. There were 11 people at the luncheon. They all enjoyed the tart and debated over who was getting the last piece. This was a fabulously easy tart... — Chrissyo Feb 3, 2008

Recipe #207586

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Incredible Slow Roasted Shoulder of Lamb

(2 people found this helpful) Posted by Kookaburra  

Just fabulous. Pull-a-part, melt in the mouth succulent lamb. Just easy to prepare and make. This is one of those WOW dishes for so little effort. Thanks for posting Kooka. — Chrissyo Jan 12, 2008

Recipe #277732

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Brown Lentil and Vegetable Soup

(2 people found this helpful) Posted by Stardustannie  

A good hearty lentil and vegie soup. Quick and easy. A Sunday night meal knocked up in no time. The acid from the lemon brings out the flavour of the lentils and I felt it tonned down the flavour of the tomatoes. This is a keeper. I have been... — Chrissyo Oct 2, 2007

Recipe #243246

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Lemon Rice Salad

(1 person found this helpful) Posted by Juenessa  

This is a good rice salad. I especially liked the lemon zest in the dressing. The toasted pecans added a good contrast to the rice and so did the cucumber. I would recommend that you do deseed the cucumber s Juenessa states. I will be using the... — Chrissyo Oct 2, 2007

Recipe #205377

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Salmon and Chive Muffins

(1 person found this helpful) Posted by Jen T  

This is such a nice savoury muffin recipe. I made it with red salmon. We were eating these gems is such a short time. Easy to make and very easy to eat. Thank you Latchy (miss you) and thank you Jenny for posting. — Chrissyo Oct 2, 2007

Recipe #199731

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Magic White Sauce (and Variations)

Posted by Kookaburra  

How easy is this gem of a recipe. My DD wasn't sure if this was going to work. She is now officially converted. The only way to make white sauce. The other recipes have been thrown out the window. Thank you Kooka for another great recipe.... — Chrissyo Aug 24, 2007

Recipe #92008

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Chocolate, Date & Hazelnut Meringue Torte

(1 person found this helpful) Posted by Kookaburra  

I was fortunate enough to have a slice of this birthday cake. This is truly an awesome torte. You worked magic in your kitchen Kooka. This is just heavenly. In fact, I have order this torte for my birthday. My DD has been hanging out for Kooka... — Chrissyo Jul 3, 2007

Recipe #238042

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Myrna's Oil Dip

Posted by Peppermint Shannon  

What a great recipe. Before I found this recipe, I never flavoured the extra virgin olive oil for dipping. I served this dip at my daughter's birthday party and this dip was such a hit to the extent that everyone went home with Myrna's recipe.... — Chrissyo Mar 23, 2007

Recipe #199418

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Vegemite on Toast

(1 person found this helpful) Posted by Chef floWer  

I grew upon vegemite on toast. It is fabulous. Did you know that it is a cure all for almost everything...including a hang-over? I was always told as a child that I would grow up big and strong with every bite....and I did... I am living proof.... — Chrissyo Mar 18, 2007

Recipe #204570

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Cheap Homemade Furniture Polish

(1 person found this helpful) Posted by Charishma Ramchandani  

I certainly agree with all the other reviewers. This is a great recipe. Really does the job extremely well. I have lovely clean and shinning furniture. Thank you. — Chrissyo Oct 27, 2006

Recipe #59326

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Beef & Bean Khoresh (a Persian Beef Stew)

(1 person found this helpful) Posted by EdsGirlAngie  

I like this recipe. I followed exactly except I didn't use flour to thicken the sauce. I served this with rice. Next time I am going to use lamb or goat. An easy recipe to make. Thank you. — Chrissyo Aug 15, 2006

Recipe #94941

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Quick Mulled Wine

Posted by Kookaburra  

I tried this up at Kooka's Avalon and it was delicous . I am now hooked on Mulled wine for cold winter nights. Oh dear someone has to keep the art of Mulled Wine drinking alive. — Chrissyo Jun 21, 2006

Recipe #124503

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Warming Mulled Wine

(1 person found this helpful) Posted by Jen T  

Yuuuuum! Mulled Wine! This was excellent and so quick and easy to make. I would recommend this little delight to eveyone to try on a cold rainy winter's night. Thank you Ms JenT. Just wonderful. I even got my Vitamin C while I drank wine. — Chrissyo Jun 20, 2006

Recipe #128204

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Sauteed Zucchini and Fettuccine

Posted by islandgirl77551  

This is such an easy and simple dish to make. A great combination of flavours and texture. It was really delicious. I served it for lunch today and no one missed the meat. A keeper. — Chrissyo Apr 1, 2006

Recipe #129532

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Baja Vegetable Stew

(1 person found this helpful) Posted by Roosie  

Just delicous! This recipe will convert me to being a vegan. So full of flavour and so easy to prepare. Thank you. — Chrissyo Mar 5, 2006

Recipe #91509

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Favorite Banana Bread

(1 person found this helpful) Posted by Paulette  

This is a prefect banana bread. Direction were easy to follow. I very moist cake. I use a potato masher to mash the bananas. I also converted this recipe to gluten free flour. It was a success. — Chrissyo Mar 4, 2006

Recipe #17749

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Erwtensoep - Dutch Pea Soup

(1 person found this helpful) Posted by Pets'R'us  

Just FANTASIC. Loved the depth of flavour of this soup. A really nice tastey soup. So easy to make. I followed the recipe exactly as per Pets directions. I am certainly going to make the soup again. YUMMO! Thank you. — Chrissyo Feb 27, 2006

Recipe #44497

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Spiced Sweet Roasted Red Pepper & feta Hummus

Posted by 1Steve  

Just a divine dip. I liked the garlic and heat from the cayenne pepper. It was nice and spicy but not to hot. I blended this in the electric blender; therefore it took me a little longer to make. Next time, and there will definitely be a next... — Chrissyo Feb 4, 2006

Recipe #38846

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Eurasian Roast Chicken

(3 people found this helpful) Posted by del  

This recipe added a nice complexity to the chicken. Next I will try cooked the breast side down first, then breast side up for the last bit of the cooking time because I lost the brown chicken breast when I turned it breast down. Maybe I will try... — Chrissyo Jan 27, 2006

Recipe #10911

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