ewells's

33out of33

Reviews

Home-Baked Bagels

Posted by Karen=^..^=  

This is the second time I've made them (I made a half batch last weekend because I had only one packet of yeast) and today I'm making a full batch. These are SO good, and so easy. My regular bagel recipe calls for a few rises, sitting in the... — ewells Nov 1, 2009

Recipe #26168

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Best Lima Beans You'll Ever Eat!

Posted by twissis  

These were wonderful. Even my 4 and 5 year old sons ate them. I'll definitely make these again and again!! — ewells Oct 13, 2009

Recipe #162414

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Vinegar & Butter Pie Crust

Posted by children from A to Z  

Now that I've found this, I will NEVER make my usual pie crust again! I've never had good luck with butter crusts--I prefer lard--but this was truly excellent. Super soft and flaky and very buttery. I cut the recipe in half and it made enough... — ewells Sep 26, 2009

Recipe #187734

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Swedish Meatballs

Posted by BoxO'Wine  

This is the same recipe my grandmother used, and nobody knew where to find it (everything was stored in her head, lol). The only thing I changed was to cut the 2 tsp. of salt (in the meatballs) in half. Excellent recipe, thanks!! — ewells Aug 23, 2009

Recipe #53614

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Stuffed Zucchini

Posted by Joy Boss  

These were excellent! The only change I made was to use 3 large zucchini instead of 7 smaller ones. The zucchini had to bake a bit longer (about 15 minutes) because they were thicker. We'll definitely be making this again and again! — ewells Jul 12, 2009

Recipe #2545

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Artichoke Garlic Bread

Posted by Lvs2Cook  

This is a recipe my mom gave me several years ago, entitled "Glorious Garlic Bread." I haven't made it in about a year, but the ingredients are identical. It is so, SO good! You will not regret making this!! I actually lost the recipe and was... — ewells Jun 19, 2009

Recipe #294617

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Gwen's Butter Rich Dinner Rolls

Posted by Gwen Sargeant  

After finding this recipe, I will NEVER NEVER NEVER make another dinner roll recipe again. These were without a doubt the BEST rolls I've ever eaten. Super soft and fluffy, with just the right amount of sweetness. There was some confusion on... — ewells May 18, 2009

Recipe #104703

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Thai Drunken Noodles

Posted by Ranikabani  

This was great! I followed what someone else said and doubled the sauce, and the flavor was excellent. The only change I made was to use the regular (thin, spaghetti-like) rice noodles, because I couldn't find the wide ones (we live out in... — ewells May 10, 2009

Recipe #56139

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Fluffy Butter Dinner Rolls

(1 person found this helpful) Posted by mitchellengineer  

These are without a doubt the fluffiest rolls I've ever made! I was a little concerned because my dough was really sticky, and I didn't know if they'd turn out, but they did! I shaped them into balls and baked them in a 9x9 pan (I cut the... — ewells May 3, 2009

Recipe #335784

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Orange Date Muffins (Or Chocolate Chip)

Posted by LUv 2 BaKE  

Oh. My. God. I'm a little leary when it comes to low fat/healthy foods because it's hard to find some that actually taste good. WOW. That's all I can say about these muffins!! I made them with chocolate chips and the only substitution I made... — ewells Apr 8, 2009

Recipe #116820

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The Perfect Marinade for Grilled Steak

Posted by KITTENCAL  

Another great recipe, Kittencal! I marinated three large ribeyes last night, and the amount of marinade was perfect. Honestly--I've gotten to the point when I want to find a recipe for something, I just narrow it down to all of kitten's... — ewells Mar 29, 2009

Recipe #117565

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Coconut Rice

(1 person found this helpful) Posted by David J Rust  

Wow!!! I'll definitely be making this one again and again. It really bothers me when someone gives a recipe a rave review, then they say, "However, I substituted this, this and this..." and the list goes on for 5 more pages, lol. I DID make... — ewells Feb 17, 2009

Recipe #126690

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Peanut Butter Brownies

Posted by Northern_Reflectionz  

5 stars isn't enough for these brownies! I made a pan Monday, and I'm about to make another one. These are GREAT and super easy to make. Thank you for an excellent recipe! — ewells Dec 4, 2008

Recipe #108090

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Roast Turkey

Posted by Alan Leonetti  

This was excellent! It was super easy, and the spices and butter made the skin very crispy and flavorful. I think the gravy I made was the best gravy I've EVER made, and it was thanks to all the spices rubbed into the turkey. The turkey was... — ewells Nov 28, 2008

Recipe #77861

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Special Occasion Dog Bones / Biscuits

(1 person found this helpful) Posted by Chef Mommie  

I don't have a dog, but I made a batch of these for some friends who do have dogs, and they got RAVE reviews! They both said their dogs were whining and prancing trying to get to them. I'm making a batch tonight as a halloween present for my... — ewells Oct 29, 2008

Recipe #130117

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Delicious Corn Dogs

(1 person found this helpful) Posted by KITTENCAL  

These were great! I normally make Alton Brown's corndogs. While they're delicious, the batter NEVER sticks to my hot dogs properly, and they're very messy looking. I made kitten's recipe, and they're so perfectly battered, they look like store... — ewells Sep 15, 2008

Recipe #130052

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Soft Batch Oatmeal Raisin Cookies

(2 people found this helpful) Posted by Tom Lambie  

Perfect! The best oatmeal raisin cookies I've ever eaten. The raisins are plump and moist, the edges of the cookies are slightly crisp yet the centers remain soft. Thanks for a great recipe, Tom! — ewells Aug 28, 2008

Recipe #10123

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Kittencal's Buttery Pan Rolls

Posted by KITTENCAL  

Oh...my...gosh. WOW! These are the fluffiest, yeastiest (is that a word, lol?) rolls I've ever eaten. The only substitution I made was that I used 3 c. white flour and 1 c. whole wheat flour instead of all white flour. I brushed them with... — ewells Aug 3, 2008

Recipe #118067

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Cheesecake Factory Cheesecake

(2 people found this helpful) Posted by XAnnette  

I've never had cheesecake from The Cheesecake Factory, so I can't really compare them, but this was definitely a delicious cheesecake! Very creamy and smooth, and everyone who tried it RAVED about it. The nut crust was different (yet delicious).... — ewells Jul 6, 2008

Recipe #107544

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Kittencal's Greek Chicken Marinade

Posted by KITTENCAL  

This is the first one of kittencal's "savory" recipes I've tried (usually I just stick with her chocolate recipes!) and once again--we've found a "keeper." I followed the recipe exactly except I added a little white salt (on top of the seasoned... — ewells Jul 6, 2008

Recipe #306834

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