MarthaStewartWanabe's

95out of95

Reviews

Quick Chinese Fried Rice

Posted by Charlotte J  

What an easy recipe for fried rice! DH and I have tried numerous recipes at home but have never been able to achieve the right consistency or flavor in comparison to the take-out version. The only variation I made was omitting the extra 1/3 cup... — MarthaStewartWanabe Nov 22, 2009

Recipe #22910

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Golden Five-Spice Sticky Chicken

Posted by Noo  

If DH and I could rate this recipe 10 stars, we would! This chicken was incredible! It turned out juicy and rich with flavor. DH and I both ate every last morsel and were not ashamed to also gnaw every last nibblet from the bones, licking our... — MarthaStewartWanabe Nov 22, 2009

Recipe #361476

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Chinese Chicken Spaghetti

Posted by Julie B's Hive  

This was a lovely weeknight take-out-style meal that was much healthier than Chinese take-out. DH and I liked the flavor of this dish but felt it needed something else to make it "pop". It could perhaps use some minced garlic or sliced white... — MarthaStewartWanabe Oct 31, 2009

Recipe #231581

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Jamaican Rice and Peas

Posted by LifeIsGood  

This was my first experience with cooking Jamaican food, and it certainly was quite a tasty one! DH and I enjoyed the entire combination of flavors in this dish and felt the freshly grated ginger was the true "star" of the dish. It was just the... — MarthaStewartWanabe Oct 31, 2009

Recipe #373354

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Jamaican Baste

Posted by **Jubes**  

What a fun, tasty marinade for chicken. I would also use this on pork or even shrimp. DH and I thoroughly enjoyed the combination of herbs and spices. The only change I would make is adding a bit more sugar or honey (maybe 1 tbs. instead of 1... — MarthaStewartWanabe Oct 31, 2009

Recipe #381270

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Piernas De Pollo - Spanish-Style Chicken Legs.

Posted by LifeIsGood  

If I could rate this recipe 10 stars, I certainly would. The chicken turned out ingredibly juicy and flavorful with a rich, bold tomato sauce. The only step I modified was pureeing the sauce, since DH and I enjoy a chunky sauce. Fabulous... — MarthaStewartWanabe Oct 31, 2009

Recipe #369797

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Potato, Pea and Bacon Tortilla

Posted by Kiwi Kathy  

This was a yummy dinner and could easily be served as a brunch dish as well. It's prepared exactly like what I call a frittata. Thanks for an easy, delicious dinner! (Made for AUS/NZ Recipe Swap #32) — MarthaStewartWanabe Oct 1, 2009

Recipe #381858

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Shepherd's Hamburger Pie

(1 person found this helpful) Posted by CoffeeB  

What a tummy-warming comfort food recipe for a chilly early fall day in Western NY, USA. I made a few adjustments to suit my preferences: I used shredded cheddar cheese instead of sliced cheese, added frozen peas, added onions when browning the... — MarthaStewartWanabe Sep 16, 2009

Recipe #311133

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Haddock Supreme

Posted by Allyoop  

What a fantastic way to prepare haddock. This recipe is so much better than traditional fried fish. I think the addition of ketchup to the middle breading step adds a little something to the fish. The fish turned out juicy and tender with a... — MarthaStewartWanabe Sep 15, 2009

Recipe #48852

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Crispy Oven Baked Chicken Breasts

Posted by Ice Cool Kitty  

Wow! This is an excellent chicken recipe. I followed it to a tee and am extremely satisfied with the results. It turned out juicy on the inside with a crispy, flavorful crust. I have never used mayo when breading but will be using it more in... — MarthaStewartWanabe Sep 15, 2009

Recipe #361669

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Classic Vanilla Ice Cream

Posted by Sue L  

I made this ice cream with my nursing home resident friends for their monthly birthday party. It was FANTASTIC! Everyone thoroughly enjoyed the ice cream. It was smooth, creamy and surprisingly light with the perfect amount of sweetness and... — MarthaStewartWanabe Aug 24, 2009

Recipe #38523

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Beer Marinade

Posted by Tisme  

This was a very good marinade for grilling NY strip steaks. It gave the beef a very nice savory and somewhat tangy flavor. As suggested, I used the remaining marinade as au jus--cooked in a saucepan with the onions and herbs for about 15 minutes... — MarthaStewartWanabe Aug 24, 2009

Recipe #349454

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Glazed Vegemite Chicken Fillets

Posted by Tisme  

DH prepared this for dinner last night. It was our first experience with vegemite. The chicken turned out juicy and tender, but we both felt it seemed to have a bit of an alcohol flavor. Of course we were unsure how vegemite is supposed to... — MarthaStewartWanabe Aug 20, 2009

Recipe #335799

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Margherita Pasta

Posted by Chef TraceyMae  

This is a nice, refreshing way to serve pasta. DH and I enjoyed the fresh, sweet bites of raw tomatoes and basil. The only adjustment I made was using fresh, torn mozzerella cheese and a sprinkle of grated parmesan cheese instead of ricotta... — MarthaStewartWanabe Aug 18, 2009

Recipe #375377

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Raspberry-Lime Iced Tea

Posted by A.M. Collins  

DH and I thought this was a gorgeous red drink, but it didn't quite pack the flavor we expected. It tasted like watered-down tea with pureed raspberries. We couldn't taste the lime juice at all. Also, I found it difficult to strain the pureed... — MarthaStewartWanabe Aug 4, 2009

Recipe #9499

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Ginger Iced Tea

Posted by mielhollinger  

This recipe is not how I imagined it would turn out. The ginger flavor was nice, but it was way too sweet and syrup-like for my taste. Thanks for a nice concept. I may try it again but with half the sugar. (Made for Summer Comfort Cafe 2009) — MarthaStewartWanabe Aug 4, 2009

Recipe #9479

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Orange Cinnamon Hot Tea

(1 person found this helpful) Posted by Seasoned Cook  

Thank you for a delicious tea with just the right balance of flavors. The only variation I made was steeping the tea with a cinnamon stick instead of adding ground cinnamon as not to have the cinnamon settle on top. Thank you! (Made for Summer... — MarthaStewartWanabe Jul 29, 2009

Recipe #350622

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Tahitian Coffee

(1 person found this helpful) Posted by Derf  

Oh so delicious and decadent! I split the recipe in half and had one large serving all to myself. The only adjustment I made was using decaf. coffee, which made this beverage perfect for bedtime. The combination of flavors from the coffee, rum,... — MarthaStewartWanabe Jul 29, 2009

Recipe #16491

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Honey Almond Green Beans

Posted by Lavender Lynn  

This recipe is so easy and delicious. I like the flavor the honey gives to the green beans, and the crunch from the almonds is a nice textural compliment. Thanks for sharing! (Made for Aus/NZ Recipe Swap #30) — MarthaStewartWanabe Jul 23, 2009

Recipe #359156

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Cajun Seasoning

Posted by Pneuma  

I made 1/16 of this recipe, and it was enough to season five meals. DH and I agreed this seasoning has just the right amount of heat. Out of all the meats we seasoned (chicken breasts, pork chops and filet mignon), we liked it on pork the best.... — MarthaStewartWanabe Jul 23, 2009

Recipe #374037

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