VegeTara's

32out of32

Reviews

Calorie Free Dressing

Posted by Dancer^  

I'm a big fan of oil & vinegar dressings, but oil is so high in calories/fat so I was looking for a substitute. I made the basic recipe and it's perfect! This is a great way to cut calories w/o cutting flavor. Thanks for sharing! — VegeTara Nov 19, 2009

Recipe #33134

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Hummus

Posted by Charishma Ramchandani  

I do believe this is the most fantastic hummus I've ever tasted! I used less tahini than called for, though I'm not sure how much. I used whatever was left in my jar, but it didn't look like a full 1/2 cup left. I like a little less tahini in mine... — VegeTara Nov 17, 2009

Recipe #11424

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Apple Cider Vinaigrette

Posted by Dancer^  

Awhile back I got a salad kit that had an apple cider vinaigrette in the kit. I really enjoyed it and wanted to find a similar recipe to make at home. This worked perfectly! I immediately made myself a huge salad and I anticipate it will be even... — VegeTara Nov 10, 2009

Recipe #40306

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Thai Tempeh

Posted by Sue L  

I thought the tempeh was quite bland, and when I make it again I'll probably marinate it for a bit in some Thai seasonings and perhaps add some veggies. I used 2 chilies and the spice was perfect for me. I served this over the coconut rice from... — VegeTara Nov 9, 2009

Recipe #82510

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Thai Style Butternut Squash Soup

(1 person found this helpful) Posted by Lisa Connelly  

I am in love with this soup! I must say that the recipe makes much more than 4 servings, but that's fine with me 'cause I won't get sick of eating it. I used peanut oil instead of olive, but otherwise left it the same. The curry powder I had was... — VegeTara Nov 9, 2009

Recipe #38904

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Schlotzsky's Deli Bread

(1 person found this helpful) Posted by Miss Annie  

I made this to go along with some lentil soup and it worked wonderfully. I used plain light soymilk and one cup bread flour and one and a half cups whole wheat pastry flour. It's been a very long time since I've eaten Schlotzky's, so I won't... — VegeTara Aug 18, 2009

Recipe #20736

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Plain Lentil Soup (Vegan...and low fat too!)

(1 person found this helpful) Posted by SaraFish  

Oh, man, this is fantastic! I've been trying to incorporate more beans and lentils into my vegan diet so I don't have to rely so much on soy for protein and this recipe is definitely a keeper. I added one veggie chik'n bullion cube to the mix and... — VegeTara Aug 18, 2009

Recipe #62237

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Mexican Zucchini Oven Fries

Posted by A. Lynne  

I made these to go along with a Mexican themed meal and the entire meal was disastrous! I ended up throwing everything out. These were really soggy, even after sticking them under the broiler for 10 minutes. And there was definitely way too much... — VegeTara Aug 10, 2009

Recipe #110726

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Super Easy Mexican Tofu

Posted by Chef #683373  

I didn't like this at all and ended up throwing it all out after only a few bites. If the seasonings were different it might be better since the main reason I didn't like it was because of the Lawry's marinade. It's a really good recipe idea,... — VegeTara Aug 10, 2009

Recipe #271344

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Creamy Chickpea and Tahini Casserole

(3 people found this helpful) Posted by Christine in Chicago  

I'm gonna have to agree with most of the other reviews and say this is outstanding! I doubled the tahini, onion, and spices but kept the rest the same and added the lemon juice per other reviews. This is something I'll definitely be making often. — VegeTara Jul 15, 2009

Recipe #56818

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The BEST Spinach Salad

Posted by Mary Anne  

Oh, wow, this was delicious! I had a bag of spinach that needed to be used up and I'm not normally a fan of spinach salads so I was sort of dreading having to eat it so it wouldn't go to waste. I left out the almonds simply because I didn't have... — VegeTara Jun 3, 2009

Recipe #61591

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Chinese Soup With Tofu

Posted by MajKaj  

I wanted to like this, I really did! But something just was off about it. I substituted water chestnuts and broccoli for the cabbage, bok choy, and snow peas because that's what I had on hand, but otherwise followed directions exactly. I thought... — VegeTara May 27, 2009

Recipe #173574

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Vegan Baked Tofu Strips

Posted by Chelle (Vegan4Life)  

Surprisingly enough, I didn't really like these. I'm not going to give them any stars this time and try to tinker with the recipe. I think the biggest thing is that I should have frozen and thawed the tofu first. I thought the poultry seasoning... — VegeTara May 13, 2009

Recipe #156143

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Curry Chicken

Posted by xochitl angulo  

I'm not going to give this a star rating because I didn't exactly make this recipe, but modified it to make it vegan. I used the equivalent amounts of seitan, vegan butter, and agave nectar to do so, though I cut the amount of agave nectar in... — VegeTara May 13, 2009

Recipe #81591

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Aloo Gobi

Posted by chuckdarwin  

This is probably the best aloo gobi I've ever made, and I've tried a bunch of recipes because it's one of my favorite Indian foods! Most other recipes omit the tomato and I think that's what really makes the difference in this recipe. Since some... — VegeTara May 13, 2009

Recipe #84324

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Vegan Gravy

Posted by Lindsey Lawrence  

This was pretty good. I served it with seitan and added the optional mushrooms. I had to add much more water than called for to get it to my preference. I also used Bragg's instead of soy sauce. Alas, if there were only some way to make something... — VegeTara Apr 9, 2009

Recipe #14607

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Seitan Log 3- Chick'n Version

Posted by VegSocialWorker  

I really enjoyed this. It was a little tougher than I expected, but that's good because mushy seitan kinda grosses me out! I can't remember what chicken tastes like, so I can't compare, but it is delicious on it's own. I served this with Vegan... — VegeTara Apr 9, 2009

Recipe #343857

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Cheezy Popcorn(Vegan)

(1 person found this helpful) Posted by Sharon123  

Oh wow! I was craving something savory, salty, and crunchy and this was perfect! I had to restrain myself from making a 2nd batch. I may cut down a little on the chili powder next time, or try curry powder, but it's otherwise a perfect snack. — VegeTara Jan 21, 2009

Recipe #320344

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Indian Spicy Peas (Sukhi Matar)

Posted by Sue L  

Had this origianlly as a side with curried dal and basmati, but I ended up stirring it all together. Regardless, it was a delicious and wonderful addition to my Indian meal. — VegeTara Dec 29, 2008

Recipe #28016

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Marie's Chikin Nuggets

Posted by Mad Maryno  

These were really tasty! I thought the thyme was a little overpowering, so next time I'll cut down a little, but otherwise they were delicious. I didn't freeze them beforehand either, and I think I will try that also. I had to use Multi-Grain... — VegeTara Sep 20, 2008

Recipe #187274

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