#39568's

37out of37

Reviews

Sweet and Sassy Mixed Nuts

Posted by Brooke the Cook in WI  

I can't believe how simple and yet Soooo good this recipe is. My kids aren't big fan of any nuts but they ate these when i made them. They did however asked if I can add a tiny bit more sugar. Simple and yet sooo yummy and good for you treat... — #39568 Aug 9, 2008

Recipe #262097

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Shortbread Cookies With Jam or Jelly Centers

(2 people found this helpful) Posted by LB in Middle Georgia  

What a GREAT recipe! The only change I made was cut back 1/2 of the sugar (we don't want them too sweet) roll the dough in 1/2 inch for a mini pop-in-your- mouth goodness. The cookies are so buttery good. Thank you for the recipe. It's a big it in... — #39568 Aug 9, 2008

Recipe #204860

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Gourmet Peanut Butter Cups

Posted by Milk & Cookies  

Recipe #230137

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Emeril's Creamed Spinach

(5 people found this helpful) Posted by Mysterygirl  

Recipe #15863

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Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce

(2 people found this helpful) Posted by Secret Teenage Chef  

This is a good and easy treat for the family. Like the Chef mentioned here, some people do not like it sweet so my family eat these by themselves while still warm. Crunchy on the outside and gooey inside. Very satisfying. Thanks for posting! — #39568 Jan 21, 2006

Recipe #146225

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Empanada

(5 people found this helpful) Posted by demi_quinn  

This is a great filipino recipe. I never use pickle relish nor garbanzo beans (my preference)but it always tasted great. For anyone who doesnt want to fry these...they are also great if baked in 350F until slightly brown.Thanks for posting! — #39568 Sep 25, 2003

Recipe #62597

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Salted Eggs (Itlog Na Maalat)

(4 people found this helpful) Posted by demi_quinn  

I love salted eggs! But I never heard of using mud to make these. My Aunt makes and sells these in the market and told me how to make them since there is no place to get them here in PA. I never had to use rice wine nor the peppercorn. But maybe I... — #39568 Jun 18, 2003

Recipe #61206

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Spinach Dip

Posted by Flora Underwood  

I took ashbinashfoster's advice and used Knorr's vegetable soup mix and YUCK! Next time I will just follow the original recipe. But thanks for posting Flora! — #39568 Jun 18, 2003

Recipe #48449

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Shortbread Pastry

(1 person found this helpful) Posted by Sackville  

A simple recipe that taste great ...I did add a teaspoon of vanilla. Thanks for posting! — #39568 Jun 3, 2003

Recipe #56955

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General Tso's Chicken (Tso Chung Gai)

(7 people found this helpful) Posted by Sue L  

Restaurant quality! I have gone to a lot of different chinese restaurant and some dont even come close to this one. Family thought it was a take out and when they found out I made it, they were impress. Thanks so much! — #39568 Apr 4, 2003

Recipe #29210

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Hot and Spicy Pork Ribs

(2 people found this helpful) Posted by J e l i s a  

Excellent recipe. I didnt cut the ribs and just marinated it for overnight (about 18hrs). Jelisa is right, u wouldnt need to use a lot of papertowel as u eat it. Thanks for a great recipe. — #39568 Apr 3, 2003

Recipe #30839

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Korean Lettuce Wraps

(3 people found this helpful) Posted by Dancer^  

Good recipe.Light but satisfying. My family will not eat nor even take a look at tofu but they ate it without knowing it I have some bean sprout at hand and added it right before I took the pan from the heat. I like my bean sprouts a bit... — #39568 Apr 3, 2003

Recipe #44620

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Kim Bap (Korean Rice Rolls)

Posted by trc  

I have been making this for years. My daughter loves it and so do I. I dont use spinach and radish instead, I use peeled cucumber cut into strips. I also use imitation crab legs strips. With the rice I use NISHIKI brand which can be found in Asian... — #39568 Apr 3, 2003

Recipe #46970

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Korean Grilled Meat on Skewers (Bulgogi)

(3 people found this helpful) Posted by Pets'R'us  

This recipe is great. I am always in search of recipes that are grilled and/or barbequed and this is a keeper. I didnt put sherry, instead I doubled the pepper because my family love spicy food. I also marinated it overnight and it was excellent.... — #39568 Apr 3, 2003

Recipe #49401

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Thai Curry Mussels

(2 people found this helpful) Posted by Geema  

This tasted great! I used a small can of diced tomatoes in place of the plum tomatoes (I didnt have time) and used 2 tbsp of the curry to spice it up. Thanks for posting. — #39568 Mar 13, 2003

Recipe #52497

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Seafood Pasta Salad

(1 person found this helpful) Posted by Cookbook Barbie  

This was pretty good. I have been looking for a good seafood pasta recipe and this is it. I eliminated the brocolli and tomatoes but added 1/2 cup more imitation crab and used elbow macaroni instead. Its definitely a keeper. Thanks so much! — #39568 Mar 11, 2003

Recipe #52917

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Marinated Chicken Wings

Posted by Manda  

This recipe is awesome! I'm always in search of wing recipes and I must say this one is a definite keeper. I cooked the wings 2 different ways. First, I baked them. Second time, I lightly floured the wings and deep fried them. Both ways are great.... — #39568 Mar 3, 2003

Recipe #16584

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Thai Peanut Chicken

Posted by HopeK  

Recipe #50079

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Southern Comfort Holiday Yams

(2 people found this helpful) Posted by Julesong  

I LOVE southern cooking. I planned to serve this for Thanksgiving Dinner so I made it to see how it will come out first. It was REALLY good. My kids who would not even look at yams actually liked it. My husband who is originally from South... — #39568 Nov 5, 2002

Recipe #27448

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Holiday Poke Cake

(2 people found this helpful) Posted by Laniakea  

I made this for halloween. I got chocolate layer cake and just used orange gelatin to get the halloween colors, it looked great and it was good too. — #39568 Nov 5, 2002

Recipe #5322

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