Julesong's

90out of90

Reviews

Greek-Style Roasted Chicken Legs, Potatoes and Capers

Posted by KITTENCAL  

This recipe was quite easy to put together, and very tasty1 Differences in how we made it were: 1) instead of baking, we layered it in our large Le Creuset and cooked it on the stovetop, and 2) I had some tan sweet potatoes - the dense... — Julesong Feb 20, 2008

Recipe #143504

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Oreo Truffles

(1 person found this helpful) Posted by evelyn/athens  

My brother-in-law and nephew made these for the holidays, and they were great! So easy, absolutely delicious! — Julesong Feb 7, 2008

Recipe #87967

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Uncle Dobo’s Ramen Omelet

(1 person found this helpful) Posted by Uncle Dobo  

Darrell and his sisters told me about this infamous omelet for months before he finally made it for me... it's sort of a family legend for them. And a well-deserved reputation it has, as it's delicious! I can see why it's popular with kids and... — Julesong Jul 31, 2007

Recipe #239934

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Cream Cheese Frosting

(2 people found this helpful) Posted by riffraff  

I don't bake very often (hardly ever, actually), but when a friend recently had a birthday I gave it a try and made him a cake. Not wanting to make an overly-sweet icing, I chose this cream cheese frosting and I'm glad I did! It was easy to... — Julesong Jul 25, 2007

Recipe #6536

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Old Fashioned Lemon (Citrus) Barley Water

(5 people found this helpful) Posted by **Mandy**  

In an effort 1) to cut down the cost of buying soda at the store, 2) reduce caffeine intake, 3) reduce artificial sweetener intake, and 4) do a bit of research into possible Scandinavian ancient drinks (although they wouldn't have had lemon), I... — Julesong Jun 6, 2007

Recipe #229027

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Macaroni Goulash (Affectionately Known As Kitchen Sink Goulash)

(1 person found this helpful) Posted by majakete  

Thank you for replacing the goulash of my childhood (which I hated) with a meal of a Totally Different Color. I loved this, as did my husband and the roomie. So very good! — Julesong Nov 9, 2006

Recipe #88430

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Lamb Shank Rogan Josh

Posted by Lene  

I picked up a lamb shank at the store a while ago and used this recipe, tweaking here and there for what I had on hand, to make a nice dinner for my husband and I. It was wonderful!! Although it takes a while to prepare, it wasn't at all... — Julesong Nov 2, 2006

Recipe #124635

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Honey Curried Chicken

(1 person found this helpful) Posted by - Carla -  

This is a wonderful recipe! We're going to be making it again and again. We did do it a bit differently, but it's the ingredients in the sauce that I feel makes it so delicious. Instead of the skin-on breasts, we used whole skinless. We... — Julesong May 22, 2005

Recipe #7788

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Almond Chicken

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

The recipe doesn't tell you how thickly to slice the chicken - as a result, I sliced mine pretty thinly, and quickly ran out of the coating. I got a few nicely coated and cooked pieces, though, and got an okay photo of them which I've uploaded.... — Julesong May 22, 2005

Recipe #1753

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Dishwasher Salmon

(3 people found this helpful) Posted by Mike McCarthy  

The first time I heard about cooking a fish in the dishwasher it had been featured on a television show... it was Galloping Gourmet, or Julia Child, or Vincent Price had done it on some show he was on. I was quite young, and don't recall. I... — Julesong Apr 28, 2005

Recipe #18810

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Pasta With Fava Beans and Lemon Sauce

(1 person found this helpful) Posted by bikerchick  

These fava beans are so good! We didn't have orecchiette, and used elbow macaroni instead, which worked fine (and I forgot to put them in the photo too - sorry). This is now my favorite way to prepare fava beans! Delicious, Bikerchick! — Julesong Apr 28, 2005

Recipe #118380

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Balsamic Chicken Livers

(1 person found this helpful) Posted by FlemishMinx  

I frankly don't care if this recipe converts whomever... I made it for Steingrim and I, and I loved it. Okay? His tastes are different than mine. I made it, and loved it, and I'm the one reviewing it. 5 stars!!! — Julesong Apr 28, 2005

Recipe #91762

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Blue Cheese Potato Gratin

(1 person found this helpful) Posted by bikerchick  

For such a simple recipe, these really are sinfully delicious! I was happy I had a lot leftover, because they really were better the next day. Thanks, Bikerchick! — Julesong Apr 26, 2005

Recipe #119160

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Thai Citrus Chicken Salad

Posted by - Carla -  

This salad was very good! We made it for dinner as part of the adopted recipe support swap, and Steingrim enjoyed it a lot (even though he doesn't usually like having salads as a complete meal). A good choice, Carla! — Julesong Apr 25, 2005

Recipe #314

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Tuna with Ginger-Mushroom Cream Sauce

(1 person found this helpful) Posted by Gato Volando  

Both hubby and I vote that - YES! - this is a recipe we're going to be using often in the future. I used a combination of morels and reconstituted porcini mushrooms, and also added blanched and sauteed fiddlehead fern heads. Absolutely... — Julesong Apr 24, 2005

Recipe #29044

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Malaysian Style Oxtail Soup

(2 people found this helpful) Posted by Grace Lynn  

I made this soup in my crockpot, simmering it on low for about 15 hours before straining - it was outstanding! I added the garlic and ginger and simmered another hour. If you have the opportunity to make oxtail soup, MAKE THIS! I'll be using it... — Julesong Apr 21, 2005

Recipe #76963

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Asian Sesame Chicken

Posted by UnknownChef86  

Wow - you got yourself a great adopted recipe, here, UKChef86! I really, really enjoyed the difference in textures and flavors between the chicken and the dressing. Although I don't usually like sweet flavors in savory dishes and I was tempted... — Julesong Apr 16, 2005

Recipe #44353

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Blue Ribbon Burgers

(1 person found this helpful) Posted by newspapergal  

Delicious! We pan fried ours. Similar to my own Stuffed Blue Burger - both are great! Thanks, newspapergal! — Julesong Apr 12, 2005

Recipe #8041

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Savory Braised Short Ribs

(3 people found this helpful) Posted by Dreamgoddess  

These were excellent ribs! We made a half-batch, 2.5 lbs of short ribs, which equalled about 8 of them. They came out rich and tender - so rich that Steingrim was full after only 3 1/2 meaty ribs. We served them with those wonderful balsamic... — Julesong Apr 11, 2005

Recipe #6505

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Herbed Garlic Croutons

Posted by riffraff  

Instead of whole wheat cubes, we used thinly sliced soft bread sticks - Steingrim likes the round croutons. We also used a combination of oil and butter, rather than margarine, and made them in the oven. — Julesong Apr 11, 2005

Recipe #6848

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