five plus addie's

9out of9

Reviews

Dan's Jambalaya

(1 person found this helpful) Posted by Linda's Busy Kitchen  

VERy good! My husband is a native cajun and he raved about this! No leftovers tonight! And it only served 6 adult bowls. So if you think it makes a lot, it's really not that much! — five plus addie Sep 13, 2009

Recipe #286794

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Chocolate Caramel Thumbprints

Posted by RecipeNut  

these are awesome, but here's a trick with the caramel. If you buy the caramel pieces, all you have to do is cut them in half and place them in the middle before baking. WAY easier than melting and spooning! — five plus addie Jul 17, 2009

Recipe #258755

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Pink Lemonade Pie

(1 person found this helpful) Posted by ratherbeswimmin'  

awesome recipe! I made this for a friend who had surgery and our church was providing food. It was a little pale so added 1 small box of sugar free raspberry jello mix. Really made it pink! But didn't change the flavor that much. Thanks so much... — five plus addie Jul 2, 2009

Recipe #29484

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Cracker Barrel's Hash Browns Casserole - Copycat

Posted by Rhonda  

awesome recipe! I've never had cracker barrel's version but this is great. I made it for a class reunion dinner, I added some dried parsely for color, a package of diced ham, doubled the cream soup, and halved the butter. Came out wonderful! So... — five plus addie Jun 20, 2009

Recipe #15242

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Chocolate Delight

Posted by southern chef in louisiana  

My husbands FAV!!! Have made it before but didn't have the recipe, I'm sure it will be better now Made it this morning for our anniversary dinner tonight. Thanks so much! — five plus addie Jan 8, 2009

Recipe #50537

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Julie's Extra Special Holiday Chex Mix

(1 person found this helpful) Posted by Julesong  

This is the absolute best!!! I even double the seasonings for a bolder flavor. WOW! I've made this several times and have added grated parmesean cheese to the top after I put the mix on the baking sheets. It just adds another texture. Any thing... — five plus addie Jan 2, 2009

Recipe #49543

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Crackled Sugar Cookies

Posted by Judy in MO  

I was looking for a recipe where you don't have to chill the dough, for time reasons. I thought this was the one. IT WAS NOT! What a mess. I ended up chilling this so I could at least work with it. I even added extra flour trying to roll into... — five plus addie Dec 21, 2008

Recipe #95442

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Real Southern Cornbread

(1 person found this helpful) Posted by P4  

WOW! Great base recipe. I used it in muffin tins and just sprayed the bottom instead of using the 2TBSP butter in pan. Still came out great and crusty. Could be used for chili cheese cornbread or mexican cornbread. Great! Thanks again! — five plus addie Dec 10, 2008

Recipe #51550

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Crock Pot Lasagna

(3 people found this helpful) Posted by Derf  

superb!!! Best and easiest lasagna ever made. No one could believe how fast and easy this was. I simplfied even more by using spaghetti sauce + 1 can of tomatoes instead of the paste and sauce. any kind of spaghetti sauce would work. Thanks again... — five plus addie May 18, 2008

Recipe #21706

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