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Reviews

Pumpkin Pie Made With Tofu (No Milk or Eggs)

Posted by ~Rita~  

Wonderful recipe-super as an Autumn treat...I like to bring this to gatherings...great for Thanksgiving...yummy crust-less as suggested and good with a pecan nut crust too for a super special treat...easy, tasty, vegan deliciousness-THANX... — free-free Nov 27, 2009

Recipe #78098

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Mayan Spice Brownies

(1 person found this helpful) Posted by selfmadegirl  

super good...did pretty much as stated...maybe a longer soak due to scheduling...ground own cloves and anise...went a tiddle bit xtra w/ heat - used sucanat-....results were wonderfully gooey, rich with incredibly different complex levels of... — free-free Jun 9, 2009

Recipe #279796

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5 Minute, No Cook Marinara Sauce

(1 person found this helpful) Posted by ThatSouthernBelle  

very good LOVELY COLOR- um possibly rethink the salt amount to taste... I used less then 1/2 a teaspoon and next time will do less ( grey Celtic ss)...ended up playing with lemon, pepper and tomatoes to get flavor on track for my buds... — free-free Jun 2, 2009

Recipe #363030

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Almond Milk

Posted by mersaydees  

delightful, sweet and wonderfuly rich...I enjoyed it over sprouted sunflower seed and soaked buckwheat "cer-real" YUM — free-free Jun 2, 2009

Recipe #356213

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Almond 'feta Cheese' Spread With Herb Oil (Vegan)

(2 people found this helpful) Posted by Wish I Could Cook  

Excellent!!!- I first saw a version of this elsewhere on line-where it was 100% raw so I went w/ that concept...the nuts were raw and I worked the skins off over the 24 hour soak (I did extra to make almond milk and pulp too)...to the... — free-free Jun 2, 2009

Recipe #364732

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Ethiopian Sunflower Seeds Juice

(1 person found this helpful) Posted by yewoinfamilycooking  

I liked this...I eat and use sunflower seeds a lot (like tons in bulk) -so not such a huge stretch for me and with the honey was like a thicker version of a nut milk...I was a tad confused about how much ginger and used a 1/2 dozen thumb... — free-free May 15, 2009

Recipe #355035

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Laurel's Kitchen Whole Wheat Quick Bread

Posted by cherber  

This is a delicious bread ...- I "adapted" some of the "adaptions" just a bit to make it vegan with a rice-milk/lemon juice buttermilk and egg replacers...threw in some lemon zest...a mix of blackstrap and brown sugar splenda (3 and 2Tbs)...love... — free-free May 14, 2009

Recipe #117314

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Fruit Smoothy

Posted by Lisahas5dogs  

yummy mix of yummy stuff ...i used a chocolate soy yogurt...and liked the results...mr. free-free and i split one as a "leeeetle" dessert after a salad dinner...nice...easy to throw together and good for the summer...want to make for breakie for... — free-free May 13, 2009

Recipe #308787

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Rustic Flower Pot Bread Loaves or Bread Rolls

(2 people found this helpful) Posted by French Tart  

Fabulously fun !! Brought some pots to a Mother's Day brunch +'ed H U G E hit...um had my eye on this for a while ...loving the idea...got super affordable pots at some mish-mash cheapo shops in both 6"&3" sizes and prepped them with... — free-free May 11, 2009

Recipe #256869

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New Jersey Crumb Cake

(1 person found this helpful) Posted by yogi  

picked this playing "I Recommend Tag" for Mother's Day brunch...thought it sounded likable to just about anyone's tastes and WOW was I happy with the results...just wonderful...lots of raves... It was light, buttery and yummy and I made subs w/... — free-free May 11, 2009

Recipe #33645

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Beauty Brew

(1 person found this helpful) Posted by Charishma Ramchandani  

hmmm, I'm giving it 5 stars even though I do variations on this...I tried it as stated and was like- ok-but preferred making a tea solution with loose tea and using a tea ball...lazy girl I guess but works better for me and I can play... — free-free May 10, 2009

Recipe #107291

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Frozen Peanut Butter Pie

(1 person found this helpful) Posted by That is Dr House to you  

yum!!! found this stuff at store -"NASOYA Silken Creations" (got the dark chocolate) had it for a while and was like ??? 'til came across this...I like what the Doc does w/ his tofu recipes so i gave this a whirl ...used a home made raw... — free-free May 5, 2009

Recipe #207800

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Raw Asparagus Pesto

(2 people found this helpful) Posted by michEgan  

LOVED IT...kept it really raw and vegan by using nutritional yeast, lemon and ground walnuts as my "parm"...doubled everything but the oil added sea salt, and tri pepper and served with raw crackies and sprouted alphalpha as really... — free-free May 5, 2009

Recipe #112917

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Cajun Bread, No Yeast (Raw Food)

(1 person found this helpful) Posted by ThatSouthernBelle  

Great results...loved the texture of this...this differs a bit from a lot of the raw bread recipes I've tried in that it truly results in a softer bread like texture (as opposed to a cracker-like texture) that can make a darn good sammie of in my... — free-free May 4, 2009

Recipe #366182

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Raw Food: Lemon Pudding (Banana Base)

Posted by MissLinguist  

Good stuff...I have made this a bunch of times...I've used it as a pudding pie filling with a raw nut crust and also like spoons of the stuff in my green smoothies -I have tried all three suggestions as as the sweetener and my favorite is a mix of... — free-free Apr 29, 2009

Recipe #219008

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Lara Bar Copycat (Raw Food)

(5 people found this helpful) Posted by vigilant20  

made up a batch w/ OJ soaked dates, and a mix of cashew, flax, sunflower, and sesame (whole,chopped and ground mixes for different textures) added a pinch of cinnamon and sea salt...rolled and press in parchment paper and cut into 9... — free-free Apr 26, 2009

Recipe #347784

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South African Seed Bread

(1 person found this helpful) Posted by TempR  

This bread gets like 10 stars for flavor but not so much for appearance so it still works out for me as a 5 star...I tagged this playing "I Recommend" and was told by Karen Elizabeth not to expect much of a rise...between that warning and my own... — free-free Apr 25, 2009

Recipe #353692

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Rustic Country Sourdough Bread

(1 person found this helpful) Posted by ~Nimz~  

Great sourdough ...I followed it best I could not having a mixer or loaf pans - it was also a coldish damp day here {{in April in NJ-yikes i thought it was Spring already (!!!) }} - so I admit I had some rising issues to... — free-free Apr 16, 2009

Recipe #157517

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Good for You Banana Choc Chip Ice Cream

(1 person found this helpful) Posted by Perfect Pixie  

Good for you and just darn good too...so versatile!!!...it can take on any flavors that you like... let you imagination roam and allow your creative juices to pour any flavor you like in my latest obsessions are mixing in either a cashew... — free-free Apr 14, 2009

Recipe #179069

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Creamy Cashew Icing (Raw Foods)

Posted by mliss29  

Dates,cashews,coconut butter...need I saw more...OK DELISH!!! ->->...great on Cinnamon Rolls (Raw Foods), but I have been using it mostly for a "raw 'nilla-'nana ice dream" YUM -thanks for the share — free-free Apr 14, 2009

Recipe #339032

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