LWG's

8out of8

Reviews

Bitter Melon and Eggs/ Mara Pad Kai

(1 person found this helpful) Posted by Missy Wombat  

I didn't know much about bitter melon, other than what I've read. My husband picked one up at an ethnic grocery store and after learning what it WAS, I searched for recipes to use it. This was, by far, the easiest one, and we think it was very... — LWG Apr 26, 2009

Recipe #53530

select

Unknownchef86's Italian Stir-Fry

Posted by UnknownChef86  

This was great. I did use diced tomatoes (as did someone else), and I used at least 12 cloves of garlic. There's no such thing as too much garlic! I think one of the most important things of this recipe is that you MUST use fresh parmesan cheese.... — LWG Dec 12, 2007

Recipe #100766

select

Cheesy Breakfast Sausage and Egg Casserole

Posted by KITTENCAL  

This was very good. I left out the jalapeno because we had kids coming, but I think next time I will add it and let the kids eat something else if they don't like it! Do use good quality bacon and eggs--they make a difference! I used reduced fat... — LWG Nov 25, 2007

Recipe #71219

select

Cute Edible Apple Turkey (Thanksgiving Treat)

Posted by NcMysteryShopper  

This was a really fun day-before-Thanksgiving project for my niece and nephew and I to work on. We used dried cranberries for the raisins, and everyone loved the centerpiece the next day for dinner. — LWG Nov 25, 2007

Recipe #143983

select

Raspberry Filled Almond Shortbread with Almond Glaze

(2 people found this helpful) Posted by Amy Lee  

Wonderful flavor and texture. Only loses a star because 1-1/2 inch balls are WAY to big. Typo perhaps? No way would you get 36 cookies out of that, and they spread out so much that it doesn't make a nice presentation (nothing like the pictures). I... — LWG Jul 1, 2007

Recipe #10096

select

Grilled Lime Shrimp

(4 people found this helpful) Posted by ratherbeswimmin'  

Absolutely fantastic. I used 1/2 tsp. cumin, 1/2 tsp. salt, and 3 Tbsp. lime juice. I brought this to my sister's house for a cookout, and we did this first before the meat. Best shrimp on the grill I've ever had, by a long shot. — LWG Jun 30, 2007

Recipe #43737

select

Coconut Cream Pie

(1 person found this helpful) Posted by sugarpea  

I didn't think I liked coconut cream pie, but I made it for a good friend who requested it for his birthday. One taste of the filling and I was hooked! It took great restraint to put the rest into the pie. I've made this several times, and every... — LWG Dec 2, 2006

Recipe #72112

select

Parmesan and Red Onion Hors D'oeuvres

Posted by nowasmith  

Fantastic. My french bread was a little too stale, so I brushed it with a bit of good quality olive oil. Had to give the recipe to several guests. — LWG Nov 29, 2006

Recipe #146682

select