BarbryT's

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Reviews

Spicy Ham Slice/Steak

Posted by shb1964  

January 09: FanTAStic! Best ham slice I've ever had. Slightly sweet, deliciously spicy. I love this and will make it over and over. Marinated overnight. Used OJ and ginger ale. Made again 11 months later...used apricot necter (since I had it... — BarbryT Nov 21, 2009

Recipe #323775

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Yosemite Celariac Soup

(2 people found this helpful) Posted by Sharon123  

This is a pretty amazing soup. The first taste seems so simple and then it just blooms on the palate. It is definitely special! (Note: I didn't put it through the sieve...just blended it really thoroughly with my stick blender--which worked... — BarbryT Nov 15, 2009

Recipe #239086

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Watercress Soup (Julia Child)

(1 person found this helpful) Posted by coconutty  

Lovely. I might use chicken broth in the future to add richness, but it's hard to think of any other improvement. This is just delicious. — BarbryT Nov 8, 2009

Recipe #270735

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Feta/Bacon Scrambled Eggs for 1

Posted by JustJanS  

A lovely combination. I used Canadian bacon rather than regular, because I had some open; it worked beautifully. The sour cream kept the eggs utterly smooth and rich. I'll be making this again. — BarbryT Nov 5, 2009

Recipe #109807

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Peppermint Biscotti

Posted by invictus  

A lovely and delicious crunchy York peppermint patty. — BarbryT Nov 5, 2009

Recipe #339301

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Perfect Dipping Chocolate

(1 person found this helpful) Posted by KITTENCAL  

Perfect. I used it to coat one side of Peppermint Biscotti #339301. The texture is perfect. I used an 11.5 oz. bag of Ghirardelli 60% cacao bittersweet chocolate with the 2 T Crisco; that made way more than I needed to coat the cookies. I... — BarbryT Nov 5, 2009

Recipe #199367

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Curry Roasted Cauliflower

Posted by PaulaG  

Simply outstanding. I had a “special” green cauliflower from the local farmers' market--it yielded 3 cups of florets. The conversion still had me using ¼ C of olive oil—which was too much for three cups of cauliflower. I think two... — BarbryT Nov 3, 2009

Recipe #201700

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Oven Fried Sesame Chicken

Posted by Vicki in CT  

Yum! I did adapt the recipe to what I had on hand...which means I used chicken paillards and cooked them on the stovetop. Other than that, I followed the recipe. It was excellent--and took less time. I used a combination of butter and olive oil... — BarbryT Nov 3, 2009

Recipe #237963

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Yummy Black Bean Soup

(1 person found this helpful) Posted by brew  

It IS a yummy, and very tangy soup! Use a good balsamic vinegar, because it is a predominant taste. I might halve the amount another time, then add more bit by bit, to taste. I served with tortilla chips, which provided a nice counterpoint of... — BarbryT Nov 1, 2009

Recipe #152118

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Creamed Leeks

Posted by Noo  

Incredibly rich! (No big surprise there, given the ingredients. ) Also delicious. — BarbryT Oct 27, 2009

Recipe #310488

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Chicken Scarpariello

Posted by Realtor by day, Chef by night  

Outstanding! The chicken is incredibly tender and juicy and the lemon in the sauce is perfect; it is just right to perk up the creaminess of the other ingredients. I did have to thicken the sauce with the extra flour. I certainly will make this... — BarbryT Oct 12, 2009

Recipe #384429

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Seared Rainbow Chard With Leeks

Posted by dicentra  

A nice side dish and really quite beautiful. A little garlic might contribute. — BarbryT Oct 12, 2009

Recipe #282686

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Pork Tenderloin With Apples, Calvados and Apple Cider

(1 person found this helpful) Posted by swissms  

Goes straight to the top of my Favorites of 2009 list! This dish simply is outstanding. Not, however, the easiest entree to time to serve with sides. I suggest the apples be made in a couple of batches, to assure they caramelize evenly and to... — BarbryT Oct 9, 2009

Recipe #345535

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Cranberry Orange Scones

Posted by Citruholic  

Simply outstanding! As good as any I ever have bought. Rich, sweet, tart...perfect. — BarbryT Oct 3, 2009

Recipe #270532

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Ginger Molasses Cookies

Posted by Citruholic  

These are yummy! The dough is more sticky than most cookies I have made; I found that chilling it made forming the cookies significantly easier. My oven required more like 15-16 minutes to bake 'em. They were wildly popular in my office. — BarbryT Sep 30, 2009

Recipe #381062

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Turmeric Orange Ginger Infused Rice

Posted by Citruholic  

This is outstanding! The only change I made was to use dried apricots rather than mango (which I dislike rather intensely). The only other "fruity" rice dish I have made in the past was w-a-y too sweet...and this isn't. The balance of flavors... — BarbryT Sep 23, 2009

Recipe #307976

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Fried Okra

Posted by Mark H.  

Ahhhh, it has been decades! Like...5 of them. I had forgotten how wonderful fried okra is! What I had on hand was medium grind cornmeal, so I used that...but next time I shall use fine grind. (I didn't use flour.) Nevertheless...thank... — BarbryT Aug 31, 2009

Recipe #11640

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Fried Sumac Eggs

Posted by Nasseh  

These are nice. I probably under-seasoned the eggs, given my lack of familiarity with sumac, but I liked it. Next time I will use more. — BarbryT Aug 30, 2009

Recipe #382730

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Quick and Easy, Lightly Curried Cauliflower and Egg Cheese

Posted by Karen Elizabeth  

This is a delightful meat-free dinner with a green salad. And it will be an equally wonderful side dish for a meat-based meal. I am thrilled I found this recipe! — BarbryT Aug 24, 2009

Recipe #333852

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Banana, Lime and Coconut Cake (Australia)

Posted by Sydney Mike  

Utterly scrumptious! Moist, slightly chewy from the coconut, sweet and tart from the lime frosting. I would have been happy with it without the frosting--it is plenty moist--as more of a coffeecake, but the frosting put it way over the top! I... — BarbryT Aug 24, 2009

Recipe #370976

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