YungB's

557out of557

Reviews

Quick, Soft, Sexy Grits

Posted by NcMysteryShopper  

Nice!!! mild and delicious flavor. Made it for breakfast today. The cream gave it a buttery taste. Thanks for the recipe. — YungB Nov 22, 2009

Recipe #133161

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THE BEST Peanut butter oatmeal cookies

Posted by tamibic  

I like the texture of these cookies. Slightly crispy on the outside and soft and chewy on the inside. These didn't flatten out for me so the 2nd batch I had to flatten them with a fork a bit. These are very sweet even with the brown sugar reduced... — YungB Nov 20, 2009

Recipe #26766

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Puyallup Fair Scones (Fisher Scones)

Posted by Mrs Goodall  

I have never been to a Puyallup Fair so I can't say how the scones taste like. These had very nice flavor, kind crispy on the outside and tender on the inside. The texture is more like a biscuit than a scone to me.. but still good. I also... — YungB Nov 20, 2009

Recipe #183806

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Chicken in Balsamic Barbecue Sauce

Posted by diner524  

So good!!! I dont have a grill but I followed the recipe exactly but baked it at 400 degrees until the sauce thicken a bit and carmelized. EXCELLENT!!! Thank you for sharing the recipe. — YungB Nov 19, 2009

Recipe #309422

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South African Yellow Rice

Posted by Stacky5  

Very good and tasty but on the adventurous side... very different Your guests will either love it or hate it...so be ready I personally love it but I am not afraid to try something new. The next time, I would decrease the sugar to 2... — YungB Nov 19, 2009

Recipe #173004

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Cajun Sauteed Shrimp

Posted by PanNan  

Highly seasoned shrimp and very tasty. Quick too which is a good thing. — YungB Nov 17, 2009

Recipe #41701

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Cashew Chicken

Posted by Dawn  

This recipe is good and tasty for busy nights but it does not taste authentic to me. I think it is because of the ketchup. I followed the recipe exactly too. — YungB Nov 17, 2009

Recipe #11669

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Chewy Cranberry Oatmeal Cookies

Posted by P4  

These are very good and different tasting. Chewy in the middle and crispy on the outside. These are on the sweet side so the next time, I will try to cut down on the brown sugar a bit to like 3/4 cup. Thanks for the recipe. — YungB Nov 15, 2009

Recipe #56744

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The Very Best Oatmeal Cookies

(1 person found this helpful) Posted by Sharlene~W  

These cookies are crispy on the edges and chewy in the middle. They are on the sweet side even though I only used a total of 1 cup of sugar: 1/2 brown/1/2 white. I also baked them for 9 minutes. Don't forget to flatten them out a bit because they... — YungB Nov 14, 2009

Recipe #15345

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Banana Pecan Pancakes Served With Berries

Posted by bluemoon downunder  

EXCELLENT!!! My family absolutely adored it. The ingredients seem long but come together rather quickly. I served with real maple syrup that I warmed up with the blueberries. They are light, soft, tender and the flavor is out of this world... — YungB Nov 13, 2009

Recipe #119418

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Barefoot Contessa's Barbecue Sauce

Posted by Kree  

I am not going to give this any star because I had extreme reviews on this sauce. Some people loves it and some hated it because they said it has a weird flavor to it and was too tangy. I followed the recipe to the T. For me personally, it was... — YungB Nov 7, 2009

Recipe #123417

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Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

Posted by Chippie  

Excellent...perfect between sweet and tangy. Very easy to do and tastes so good.. Keeper. — YungB Nov 4, 2009

Recipe #59776

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Ultimate Brownies

(1 person found this helpful) Posted by MizzNezz  

These came out chocolately and a bit fudgy...Very good..not too fudgy and gooey. They are on the sweet side so I skipped the frosting...Mine only needed 22 minutes. Thanks for the recipe. — YungB Nov 4, 2009

Recipe #21178

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Cottage Cheese Pancakes

(2 people found this helpful) Posted by Bay Laurel  

So good. Light and fluffy. My DD and DH love them. I halfed the recipes because normally they dont eat a lot of pancakes. I got got 4 good size pancakes out of it. The next time I will make the full batch since everyone was hmmm ahhh and... — YungB Oct 25, 2009

Recipe #383464

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Rosemary Chicken Salad Sandwiches

Posted by KelBel  

This recipe surprises me. So simple but it is so good. I didn't have smoked almond so I left it out; otherwise followed the recipe exactly. Excellent with some fresh home made bread, lettuce and tomatoes. Wow. Thanks for sharing it. — YungB Oct 24, 2009

Recipe #132645

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Big Soft Hamburger Buns

Posted by Deb's Recipes  

Excellent buns. Nice and soft. the 4 1/2 cup of flour is spot on. They rose so high and big. I made 10 buns but the next time, I will try 12 buns. However, mine baked up with these little black/brown dots from the cottage cheese. Was... — YungB Oct 24, 2009

Recipe #156583

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Homemade Microwave Popcorn

Posted by princesslisa of a galaxy far far away  

It works!! However, the first time, the popcorn turned out perfect. The second time I started a little fire so becareful of the type of bag you use. — YungB Oct 24, 2009

Recipe #71499

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Steak Sandwiches - Pioneer Woman

Posted by appleydapply  

Super easy dinner that the family loves. I only used 1/4 cup of worcestershire sauce. Served with homemade french rolls. Good!!! — YungB Oct 19, 2009

Recipe #220872

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

Very easy to do and tastes great. The only change I would do is to reduce the salt to 2-3 teaspoon. I used 4 teaspoons on a huge chicken and it was on the salty side. — YungB Oct 19, 2009

Recipe #33671

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French Bread Rolls to Die For

(1 person found this helpful) Posted by Marie  

TO DIE FOR!!! Make these rolls. I used AP flour instead of bread flour. The dough is a dream to work with. It only took 3 and 3/4 cup of flour. The result is perfection, lightly crispy on the outside and soft, pillowy and fluffy on the... — YungB Oct 18, 2009

Recipe #60382

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