Bunkie's

93out of93

Reviews

Chocolate Pumpkin Cake With Cinnamon Chocolate Glaze

Posted by flower7  

Oh, NOM. I made this for a potluck at work, and it got rave reviews. I did make a couple of changes - I used a chocolate cake mix instead of yellow, and I left out the nuts (I work in a pretty large department and didn't know who might have... — Bunkie Nov 20, 2009

Recipe #108170

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Dulce De Leche Bars

Posted by Twinsfan5  

Yum! These are really easy, really good, and positively addictive. My husband described them as "chewy crispy melt-in-your-mouth buttery toffee goodness", and if we let ourselves, I think we could eat the whole pan in one night! So, so good,... — Bunkie Sep 3, 2009

Recipe #295335

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

WOW! I see now why this has so many positive reviews. It's awesome! Quick and easy, and my seven-year-old ate three servings of it. That alone makes it a keeper in my book. I followed the recipe exactly as written, and it turned out... — Bunkie Sep 2, 2009

Recipe #53914

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Fantastic Lemon-Blueberry Cream Pie

Posted by KITTENCAL  

Yum!!! This is super easy to make and really, really tasty. I followed the recipe as written, except that I used a ready made graham cracker crust for convenience. The fresh blueberry filling was a nice contrast to the creamy lemon layers.... — Bunkie Jul 4, 2009

Recipe #176456

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Stove Top Tamale Pie

(2 people found this helpful) Posted by Fluffy  

It may not be gourmet cooking, but it's fast, easy, and darn tasty. Everyone in the family enjoyed it, and my husband said we should put a happy face by this one. I used navy beans, as that's what I had on hand, and I left out the green onions,... — Bunkie Jun 1, 2009

Recipe #78897

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Cashew Chicken Curry

(1 person found this helpful) Posted by evelyn/athens  

This was delicious! I followed the recipe almost exactly as written. I used powdered and crystallized ginger, as that's what I had on hand. I used a combination of boneless breasts and thighs, cut into bite-size pieces. I also increased the... — Bunkie May 18, 2009

Recipe #120810

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Sweet and Sour Hawaiian Beef Crock Pot

Posted by KITTENCAL  

This was a good recipe! I made it as written, and it turned out well and was tasty over rice. We found that it lacked a little something, though, so next time I'd increase the red pepper and add some other seasonings to spice it up a bit.... — Bunkie May 9, 2009

Recipe #166443

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Easy Cream Cheese Brownies

Posted by Pam-I-Am  

Yum! Very tasty and a really easy way to doctor up a box of brownie mix. I'll be using this one again - thanks for sharing! — Bunkie Apr 27, 2009

Recipe #147796

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Fiesta Black Bean Bell Pepper Skillet

Posted by Sameveel  

Wow! This was fantastic! I made it for PAC 2009, and served it with chicken enchiladas. It had such a good flavor, my husband and I both ate until we nearly popped. So, so tasty, and light, and fresh, and just a perfect summer side dish. I... — Bunkie Apr 14, 2009

Recipe #321216

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Twice Baked Potato Casserole

Posted by Sameveel  

This was indeed very rich! I made this for PAC 2009, and followed the recipe as written, except that I substituted Velveeta for Cheez Whiz, as that's what I had on hand. I liked the recipe, and the addition of the sauteed onions gave it a good... — Bunkie Apr 14, 2009

Recipe #313643

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Banana Oatmeal Muffins

Posted by Sameveel  

I made this for PAC 2009, and I found this to be a good basic muffin recipe. I followed the recipe exactly as written. At first I didn't think there was a lot of flavor to it, but the banana gives it a subtle sweetness. The oats give it a nice... — Bunkie Apr 14, 2009

Recipe #313640

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Quick Sausage & Rice Skillet

Posted by ThatBobbieGirl  

I made the recipe exactly as written, and like shapeweaver, I found it to be a little bland. Next time I make it, I'll use a spicier sausage and brown it first, leave out the mushrooms (my husband wasn't crazy about those), and add some onions... — Bunkie Apr 7, 2009

Recipe #85220

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Green Beans With New Potatoes

(1 person found this helpful) Posted by Sandy in Houston  

Hoo boy, these were good! I used bacon instead of salt pork, and browned the onions in the grease a bit before adding the beans, but otherwise followed the recipe as written. These were so good, we were all wiggling like speckled pups, even my... — Bunkie Mar 24, 2009

Recipe #158065

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Julie's Crock Pot Korma

Posted by Julesong  

This wasn't exactly like the korma from our favorite Indian restaurant, but it was darned good! Being able to cook it in the crockpot was an added bonus. I cooked my rice separately, so I ended up with a LOT of sauce, and using just 1 1/2 pounds... — Bunkie Mar 24, 2009

Recipe #30472

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Balsamic Butter Glazed Baby Carrots

Posted by Cheri Lee  

Mmm, delicious! I halved the recipe, and it was wonderful. The carrots had an almost sweet flavor, and the sauce was fabulous. I'm trying to think of other things I can use it on, it's that good. Thanks for posting, Cheri Lee - we'll be making... — Bunkie Mar 17, 2009

Recipe #196598

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Delicious Chicken Pot Pie

Posted by alc47  

My husband's first comment was, "Wow, you won't believe how much better this is than those 49-cent frozen chicken pot pies!" (He ate a lot of those in his bachelor days.) We followed the recipe exactly, and it turned out really well. The only... — Bunkie Mar 11, 2009

Recipe #10744

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Slow Cooker Sloppy Joes

(1 person found this helpful) Posted by Lainey6605  

Oooo, boy, these were great! We all loved them - my husband, my six-year-old son, and me. Not too spicy, not too sweet, and it was so nice to come home to the smell of dinner in the crockpot, ready to eat. I made it just as written, and... — Bunkie Mar 10, 2009

Recipe #299585

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Buttered Wine Rice

Posted by **Mandy**  

This was yummy! I made the recipe as written, and it turned out wonderfully. It's a nice change of pace from plain rice, nice enough for company but not so complicated that it wouldn't work for a weeknight meal at home. The chicken stock and... — Bunkie Mar 8, 2009

Recipe #216575

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Mushroom, Red Pepper and Onion Saute

Posted by Studentchef  

This was a pretty darn good side dish! My husband wasn't enthused about it, but I enjoyed it and would eat it again. I used white wine, because that was what I had open, and I think the red wine would probably give it a better flavor. Also,... — Bunkie Mar 8, 2009

Recipe #172583

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Pasta with Sausage, Tomatoes, and Cream

(1 person found this helpful) Posted by GinnyP  

Mmm, this was good! I used bulk Italian sausage, and found that this gave it a really good flavor. I also added lots of garlic because we like it. This was a hit with the whole family - even my six-year-old liked the pasta and sauce (although... — Bunkie Mar 4, 2009

Recipe #32844

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