Bert's Kitchen Witch's

132out of132

Reviews

Pork Verde Soup

(1 person found this helpful) Posted by TexasHurricane  

Excellent soup recipe! Nice and spicy, just like I like it! I made it exactly as written. This is so easy to put together, and so,so tasty!! Thanks TexasHurricane, this one is a winner with me!! — Bert's Kitchen Witch Feb 17, 2008

Recipe #280846

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Grilled Chicken Breasts and Asparagus With Orange Glaze

Posted by AshK  

My family really loved this recipe! I used about 1/3 of the recipe for the glaze to marinate my chicken breasts in overnight. The next day, I reduced the remaining 2/3's as a glaze, and made the recipe as written. Very light, and refreshing way to... — Bert's Kitchen Witch Sep 18, 2007

Recipe #225771

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Aussie Sausage Roll

(1 person found this helpful) Posted by **Jubes**  

We had these as part of Saturday brunch. I did use store bought breadcrumbs, but other than that I followed the recipe exactly as written.They were a big hit with my DH and the boys! Thanks **Jubes** for sharing! — Bert's Kitchen Witch Aug 21, 2007

Recipe #228682

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Philly Steak Sandwiches

Posted by bmxmama  

So good! I had my butcher "sliver" up a nice whole sirloin for this. I made the recipe exactly as written, except that I did season the meat with a bit of Cajun Seasoning.(Just personal tastes.) Used hoagie rolls, and smoked provolone from the... — Bert's Kitchen Witch Aug 21, 2007

Recipe #69495

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Baked Ham Glazed With Pineapple and Chipotle Peppers

(3 people found this helpful) Posted by ~Rita~  

We had this for our Sunday dinner this past week end. It is an excellent tasting glaze for ham. I love chipotle, so this was right up my alley!! I made the recipe exactly as written, and we absolutely loved it.I will definitely make this again,... — Bert's Kitchen Witch Aug 21, 2007

Recipe #146558

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Adders Fork- Glazed Carrots & Parsnips (Zwt Three)

Posted by JanetC-KY  

I so love this! I am a root vegetable fanatic, I love all of them. This particular combination of carrots and parsnips, with the glaze that the brown sugar ,butter, and vinegar make, are absolutely awesome!I will make this again, very soon! I even... — Bert's Kitchen Witch Jul 8, 2007

Recipe #230004

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Pork Tenderloin in Bourbon-Dijon Glaze

(1 person found this helpful) Posted by little_wing  

Absolutely fabulous! This marinade rules! I love the flavor combinations in this. I marinated overnight,but had an unexpected amount of company, and left it to marinate in my fridge for another night while we did something else, Oh my! After the... — Bert's Kitchen Witch Jul 8, 2007

Recipe #217071

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Scandinavian Cucumbers

Posted by Chef PotPie  

Oh So Good! The tarragon vinegar works so well with the sour cream and dill. We loved this! With a whole bottle of tarragon vinegar to use, I know that we will LOVE having this recipe again, and again! Thanks for sharing my buddy, Laurel! This... — Bert's Kitchen Witch Jul 8, 2007

Recipe #170506

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Sandra's Chicken Parmigiana

Posted by Leggy Peggy  

This was delicious! I increased the garlic a little, but other than that, I made it as written. Thanks for sharing!! — Bert's Kitchen Witch Jul 7, 2007

Recipe #207870

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Roast Asparagus With Garlic and Capers

Posted by English_Rose  

So, so good! I loved this recipe! The most awesome asparagus recipe ever! — Bert's Kitchen Witch Jul 7, 2007

Recipe #227522

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Rosemary Cannellini Beans

Posted by Annisette  

Very tasty beans!I simmered the garlic and rosemary in a small amount of the stock before adding the beans, after reading some of the other reviews. A great side with my Italian dinner. — Bert's Kitchen Witch Jul 7, 2007

Recipe #162882

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Romantic Garlic Tomato Sauce

Posted by ms.susan  

Wonderful sauce! I love the garlicky flavor. My kitchen smelled great while this was cooking! — Bert's Kitchen Witch Jul 7, 2007

Recipe #205883

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Crab Mushroom Spinach Fettuccine

Posted by AmandaInOz  

Wonderful! This recipe is so rich, and delicious!I could not get Dungeness crab, so I used King crab meat. It was awesome! Thanks so much for sharing this one Amanda! — Bert's Kitchen Witch Jul 5, 2007

Recipe #233280

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Raspberry Vinaigrette

(2 people found this helpful) Posted by Sage  

Excellent and tasty dressing! I used the Raspberry Vinegar, but for the oil, I used a Walnut Oil. This was so yummy! Thanks for sharing this recipe! — Bert's Kitchen Witch Jul 5, 2007

Recipe #47740

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Shrimp Robby

(1 person found this helpful) Posted by A Good Thing  

WOW! So super delicious! We LOVED these! I used extra jalapeño, and added a sliver of onion in my shrimp with the jalapeño. I used a Honey-Mustard BBQ sauce on them. Thanks for sharing this recipe! We will have it again, and again! — Bert's Kitchen Witch Jul 5, 2007

Recipe #222915

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Halibut With Balsamic Glaze

Posted by DinnerDiva in OK  

Awesome fish! I made the recipe as written, except that I grilled my halibut instead of broiling. I used the marinade to make the glaze as written, then basted the fish with it as it grilled. So, so easy and delicious!Thanks for sharing this recipe! — Bert's Kitchen Witch Jul 5, 2007

Recipe #231692

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Farm Carrots With Cumin, Caraway & Lime

(1 person found this helpful) Posted by Kumquat the Cat's friend  

Outstanding carrots! I love carrots, but DH, and DD are so-so about them. They both finished all the carrots on their plates, and that's a big deal for them! I had whole caraway seeds, and whole cumin, but , I did not have any whole mustard seed.... — Bert's Kitchen Witch Jun 27, 2007

Recipe #162184

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Creole Mustard Vinaigrette

Posted by acerast  

Very good dressing!I used Creole whole-grain mustard, but I did not have cane vinegar here,so I subbed cider, as suggested, and we thought that it was an very delicious "full-bodied" dressing. I used it on a butter lettuce and cucumber salad. As... — Bert's Kitchen Witch Jun 27, 2007

Recipe #154562

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Parmesan Pork Chops

(1 person found this helpful) Posted by Lainey6605  

Absolutely incredible! My family went freaking nuts over this! When DH came in from work, he asked, "What's for dinner? Because something smells great." I told him that I was making pork chops. His response was, "Well it smells delicious!" When... — Bert's Kitchen Witch Jun 27, 2007

Recipe #223541

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Oaxacan Grilled Fish - Mexico

Posted by Mme Melissa  

Exceptional!This fish has tremendous flavor! I used plain, unflavored yogurt in place of the mayo, because I do not eat mayo at all. Other than that, I made it as written.So, so good! Thanks for sharing this awesome recipe! Made for Zaar world Tour. — Bert's Kitchen Witch Jun 27, 2007

Recipe #235164

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