Chef #391982's

2out of2

Reviews

Upside-Down Berry Cornmeal Cake

Posted by MA HIKER  

Really enjoyed this cake! I doubled this recipe and made 2-8 inch pans. With no white flour in the house, I ended up using 2-6.5 oz pouches of the Cornbread and Muffin Mixes. With the fresh berries, I added 1/4 c. of sliced frozen... — Chef #391982 Aug 12, 2007

Recipe #240863

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Easy Stove Top Stuffing Saute

(1 person found this helpful) Posted by KITTENCAL  

We so enjoyed this recipe! We did not add the corn however and still it was very tasty. Very moist, too! Thank you for posting this one. It is a keeper! — Chef #391982 Nov 22, 2006

Recipe #136301

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