peppergirl's

41out of41

Reviews

Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

(1 person found this helpful) Posted by Caithi Romeo  

This is the "best kept secret" of soup recipes. It's savory, has a wonderful texture, is filling, and tastes GREAT without needing meat! I've used a variety of different vegetables, both green and orange lentils (truly, can't tell the... — peppergirl Aug 5, 2009

Recipe #99564

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Basic Pancake Mix

Posted by Sackville  

This makes GREAT waffles! The first batch I made tasted a bit eggy, so I made a second batch with one egg and it was perfect! The batter seemed runny to me, but it was amazing how it turned into light, fluffy, and delicious waffles. My young... — peppergirl Aug 5, 2009

Recipe #48635

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Pittsburgh Ham Barbecue Sandwiches

(2 people found this helpful) Posted by Lainey6605  

This is the easiest and most delicious ham barbecue recipe! I tripled it for a party and it got rave reviews. Using chili sauce is such a timesaver, rather than measuring ketchup, vinegar, etc. For those of you not familiar with the term... — peppergirl Jun 5, 2009

Recipe #222212

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Baked Chicken

(1 person found this helpful) Posted by Kim D.  

This is so simple, it sounds too good to be true. But WOW! It was delicious. My husband and two daughters gobbled it up. (As many of you parents know it's a rare evening when everyone is happy with dinner.) Anyway, I used boneless chicken... — peppergirl Nov 14, 2008

Recipe #111514

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Copycat Lawry's Seasoned Salt

(1 person found this helpful) Posted by Lennie  

Terrific! I added celery salt and it had a very nice flavor. I used arrowroot powder instead of cornstarch, because it's supposed to be very healthy, but I can never really find use for it! I sprinkled in on chicken breast, baked it in the oven,... — peppergirl Oct 30, 2008

Recipe #17051

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Homemade Fabric Softener

(1 person found this helpful) Posted by Littlemomma  

This is a great fabric softener. It fights static cling and keeps my clothing fresh and soft. Thanks for a great recipe! — peppergirl Oct 30, 2008

Recipe #179890

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

Delicious! It's plenty of dough to make a crust for my Pampered Chef pizza stone. In fact, I get two medium pizzas out of it. I pre-bake the second crust and freeze it for a quick dinner when things are hectic and last minute. Thanks for a... — peppergirl Sep 18, 2008

Recipe #35805

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Easy Pizza Sauce

(1 person found this helpful) Posted by Bonnie Young  

This is a great, quick recipe. I doubled the batch and froze the leftovers in Texas sized muffin tins and then stored them in a freezer bag in the freezer. Whenever I make a pizza, I just take one out, pop it in the microwave and it's ready to... — peppergirl Sep 18, 2008

Recipe #21202

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Delicious Corn Muffins

Posted by Dawn  

These are fantastic! I also used 1/2 cup sugar and did not miss it. Following Pierre's suggestion, I sprinkled (one very small conservative sprinkle) Cayenne pepper into the dry ingredients. I liked it and would do it again, but I do think I... — peppergirl Sep 18, 2008

Recipe #24344

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Braised Pork in Soy Sauce

(1 person found this helpful) Posted by MaeEast  

Thank you, thank you, thank you, MaeEast! This dinner was fabulous. My very picky 5 and 8 year-old daughters eyed their plates suspiciously. But, after taking a nibble, they couldn't have enough. Each girl returned for a THIRD serving! I... — peppergirl Apr 10, 2008

Recipe #66763

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Cinnamon Coffee Cake

Posted by BB502  

My five-year-old declared, "I don't like coffee, but I love coffee cake!" What a delicious recipe. Like a previous reviewer, I also used butter in place of oleo with wonderful results. Thanks for posting this! — peppergirl Feb 14, 2008

Recipe #41829

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Beef & Noodle Bake

Posted by Charlotte J  

I had very limited ingredients on hand and decided to give this recipe a try. Instead of canned tomato soup, I used a quart of homemade tomato soup, which resembled tomato juice. I also substituted the green pepper with a 4.5 oz. can of green... — peppergirl Feb 13, 2008

Recipe #17371

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Dot's Vegetable Casserole

(1 person found this helpful) Posted by CookKelly  

This recipe was a nice change to a recipes that use a cream soup base. I gave it four stars because while it was very tasty, I wouldn't rave over it. I will make it again, however. Thanks for sharing the recipe! — peppergirl Feb 11, 2008

Recipe #29983

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Baked Rice Pilaf

Posted by shellbee  

This is an excellent recipe. It was easy and very tasty. I used my cheese grater (with the crank) to shred the carrots. They were done in no time! I've made this recipe twice, and the second time I forgot to stir it half-way through, and it... — peppergirl Feb 11, 2008

Recipe #189115

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Creamy Pork Tenderloin

Posted by KeyWee  

This tasty pork recipe was very moist and tender. I used cream of onion soup for a change. Even my 5 year old picky eater loved it. Thanks! — peppergirl Feb 11, 2008

Recipe #20245

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Heavenly Whole Wheat Potato Bread (Bread Machine)

Posted by Bayhill  

This bread came out fluffy and delicious. It had a wonderful texture and was not crumbly at all. Unfortunately, my family still prefers white bread from the bread machine. — peppergirl Jan 2, 2008

Recipe #142068

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Eggs Benedict Casserole

Posted by BecR  

My family really enjoyed this Christmas morning. I used the Easy Hollandaise Sauce recipe which gave it the "Eggs Benedict" flavor. I still prefer the real poached eggs, but the ease of preparation, delicious taste, and the ability to make this... — peppergirl Jan 2, 2008

Recipe #121583

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

YUM! I've made this recipe both as a loaf and dinner rolls. My family agrees that this is the best white bread recipe. Thanks for sharing it! — peppergirl Jan 2, 2008

Recipe #71373

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Cherry Pie Filling Bread

Posted by Marie  

This is a delicious!!! I substituted walnuts for the pecans, almond extract for the vanilla, and I omitted the cinnamon. It got rave reviews so I'll be making several more batches to give to our neighbors for Christmas. Thanks for sharing such a... — peppergirl Dec 13, 2007

Recipe #97439

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Spritz Cookies

(1 person found this helpful) Posted by Caryn  

These cookies are buttery and delicious! I used 1 tsp. vanilla extract and 1 tsp. orange extract. YUM! Thanks, Caryn! — peppergirl Apr 6, 2007

Recipe #23746

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