Vegan Courtney's

47out of47

Reviews

Koshari

Posted by Sackville  

We weren't sure what this would taste like, but it wasn't our favorite. I do like the lentil-rice-pasta base, and we'll definitely use that as a foundation for other dishes that better suit our palates. Thanks for sharing! — Vegan Courtney Jun 15, 2008

Recipe #39446

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Vegan Pumpkin Scones

(1 person found this helpful) Posted by fallenrunner  

I love this recipe as a base for experimentation (adding dried currants or chocolate chips or orange zest). Today I made it as directed, with the addition of a tablespoon of freshly grated ginger to give it a spring-time kick. Also, I find using... — Vegan Courtney Apr 20, 2008

Recipe #189108

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Ratatouille in the Crock Pot

(1 person found this helpful) Posted by Geema  

Great, flavorful crockpot recipe. We strained off some of the liquid at the end and saved it to cook rice with later. — Vegan Courtney Jan 29, 2008

Recipe #52757

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Amanda's Thai Peanut

Posted by @m@nd@  

Tasty and easy for a weeknight. We found we needed to add a bit more spice (we used a Thai chili sauce from a bottle) to get the kick we like. We also used rice noodles. — Vegan Courtney Jan 29, 2008

Recipe #175230

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Caramelized Onion Pesto Pie

(1 person found this helpful) Posted by Geema  

Delicious. We made this on a pizza crust from a local bakery, modifying the baking instructions to match. We also brushed the crust with olive oil. This is definitely a keeper! — Vegan Courtney Jan 11, 2008

Recipe #53852

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Butter Bean & Basil Dip

Posted by Mirpanda  

Delicious! Really great on pita. — Vegan Courtney Jan 10, 2008

Recipe #114341

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Bread Maker Bagels

(1 person found this helpful) Posted by DotM  

We doubled the salt as suggested in the reviews and these came out beautifully. We also read up on how to form bagels, which was very helpful and prevented them all from looking as...lovably deformed...as our first batch did. Here's a tip I... — Vegan Courtney Sep 11, 2007

Recipe #92290

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mexican chocolate cake

(1 person found this helpful) Posted by kleigh83  

My boyfriend and I made this cake for our birthdays. He's not vegan (I am), and he had this comment: "So why do they put eggs and milk in cake?" We added a little extra cayenne pepper and omitted the strawberries (because we forgot them),... — Vegan Courtney Jun 10, 2007

Recipe #69917

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Sesame Tofu

Posted by CardaMom  

This was fantastic and easy to make. I might add some cornstarch to the sauce next time for a thicker coating. We had this over shredded cabbage and brown rice--simple and tasty. Thanks for a great recipe! — Vegan Courtney May 9, 2007

Recipe #177242

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Quinoa Casserole

(1 person found this helpful) Posted by Vino Girl  

This was great with a lot of Braggs squirted on! Thanks — Vegan Courtney Apr 30, 2007

Recipe #113106

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Cream of Asparagus Soup (vegan)

(1 person found this helpful) Posted by Carol Bullock  

This was great! I took Chef #238270's suggestion and added the flour to the cooking veggies before blending. I found that adding the veggies to the soymilk in the blender made for a relatively easy and clean job. This is going to become a... — Vegan Courtney Apr 5, 2007

Recipe #18803

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walnut chicken

(2 people found this helpful) Posted by chia  

We veganized this by using veggie "chick'n" strips and vegetable broth with a shot of Braggs. It was lovely, although we were surprised by how cinnamon-y it ended up! Thanks, great recipe. — Vegan Courtney Mar 18, 2007

Recipe #81640

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Roasted Asparagus With Lemon and Dill

Posted by chia  

We found this far too lemony. Next time we'll double the olive oil and halve the lemon. — Vegan Courtney Mar 10, 2007

Recipe #107996

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Spinach Pie

Posted by selfmadegirl  

This was bland and unappetizing. No amount of soy sauce, hot sauce, creole seasoning, or any other condiment we had on hand could help it. Sorry! — Vegan Courtney Feb 19, 2007

Recipe #211321

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Stuffed Bell Peppers

Posted by Laura Bruce  

We veganized this with Morningstar Grillers in place of the beef and Vegan Gourmet monterey jack cheese substitute. Tasty! — Vegan Courtney Feb 17, 2007

Recipe #9958

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Creole-Style Vegetarian Jambalaya

(3 people found this helpful) Posted by Miss Annie  

This was incredible! We made this last night for dinner, and it was just plain fabulous. I might add some okra in the future. What a gem of a recipe! — Vegan Courtney Jan 28, 2007

Recipe #40821

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Butternut Squash Soup

(2 people found this helpful) Posted by caetb  

We made this tonight, adding half a teaspoon of nutmeg and thinning it with about half a cup of soymilk. It was great--thick and warm and wonderful. — Vegan Courtney Nov 12, 2006

Recipe #38644

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Jalapeno Burritos With Red Chili Gravy

(2 people found this helpful) Posted by Sharon123  

This was really excellent! We made a few substitutions (we were out of pinto beans so we used canned red beans, and we were out of tomato sauce so we used some bland salsa) and doubled the amount of jalapeno (we're spice heads), and we found this... — Vegan Courtney Jul 8, 2006

Recipe #114977

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Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo

Posted by MilliesMum  

For a five-step recipe, this was great. We're vegan, so we used fake-steak strips in this, and we found we needed to add some water to it. This was a great way to spice up dinner! Thanks! — Vegan Courtney Mar 12, 2006

Recipe #140177

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Avocado & Vegetable Sushi (Gluten-Free & Vegan)

(1 person found this helpful) Posted by bearhouse5  

Tasty! I'll have to practice my rolling, but this was excellent. Now that I know how to make a basic vegan roll, I'll have to experiment. Thanks for sharing. — Vegan Courtney Feb 15, 2006

Recipe #152769

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