TY@peace's

4out of4

Reviews

Fisherman's Wharf-Style Clam Chowder in Bread Bowl

Posted by LeahMarie  

THIS IS AWESOME!!!!! I just added some colby cheese(1/2 lbs.) RED potatos & red onion.Salt and FRESH ground pepper. Was just like being on th wharf in Monterey. CHEERS! — TY@peace Nov 10, 2009

Recipe #148787

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Kung Pao Chicken

Posted by MicheleKln  

Recipe #1807

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Basic Cheese Pizza

(6 people found this helpful) Posted by gohogsgirl  

I use this one a lot! reason being , 13 years ago i was a baker. and i know you have to let your yeast blossom or bloom. and the best way to do that is w/ sugar. NOT SALT!! that will kill the blossom effect of the yeast. i know from experience.... — TY@peace Jan 5, 2007

Recipe #194593

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Restaurant Quality Chinese Chicken Fried Rice

(3 people found this helpful) Posted by dolliegyrl  

for your rice , you should try cubed carrots ,scrambled egg,1/4 cup of oyster sauce. add a few dashes of accent...you'll think you're at a hunan dynasty. my chinese friend gave me this hint. ENJOY!! — TY@peace Nov 28, 2006

Recipe #58122

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