Karen from Montana's

10out of10

Reviews

Carrot Cake

Posted by Bertha C.  

Recipe #19841

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Six Hour Pork Roast

(1 person found this helpful) Posted by yooper  

This was a great Sunday dinner. I made a couple modifications: used a crockpot, so the paste didn't get crispy, but it was still terrific. I also added a can of cream of chicken soup for moisture and it made wonderful gravy for our garlic... — Karen from Montana Mar 30, 2003

Recipe #54379

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Packs a Wallop Beef Stew!

(4 people found this helpful) Posted by Sharon123  

Great stuff for a cold night! I didn't have any cayenne, but it was great even without. I almost wonder if the cayenne wouldn't compete with the interesting combination of paprika and caraway- but in any event, it's a keeper in our house. I did... — Karen from Montana Jan 11, 2003

Recipe #47060

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Chicken Lo Mein

(4 people found this helpful) Posted by Manda  

Great- I sub'd beef and beef broth for chicken; otherwise left it all the same and it was terrific! This recipe makes a lot! Something to look forward to for lunch today. — Karen from Montana Nov 12, 2002

Recipe #16570

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Cashew Chicken

(4 people found this helpful) Posted by tgobbi  

Probably the best Chinese I've ever cooked. I didn't have the hoisin sauce, but even without, it was terrific. — Karen from Montana Oct 30, 2002

Recipe #36410

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Turtle Cake

(3 people found this helpful) Posted by MizzNezz  

Just made this one for my own birthday and it was very successful. My only modification might be to make the cake as 2- 8" layers and then spread the caramel, chips and nuts as a filling between them, topping with the remaining chips and nuts.... — Karen from Montana May 18, 2002

Recipe #24092

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Cheese Quiche

(5 people found this helpful) Posted by MizzNezz  

As easy as it was good. I used onion salt instead of plain salt, which was a good addition. Also, I let it set up for about 10 minutes after I took it out of the oven. — Karen from Montana May 15, 2002

Recipe #25626

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Mexican Chocolate Fudge Brownies

(3 people found this helpful) Posted by Divinemom5  

The truly grand finale to our Cinco de Mayo party. I cooked them about 20 minutes- but I tend to like my brownies pretty soft. They were terrific, anyway and a big hit with our whole party. The cinnamon and almond flavors were what really sets... — Karen from Montana May 13, 2002

Recipe #18308

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Mare's Most Delicious Icing

(1 person found this helpful) Posted by mare  

This was great! Unfortunately our Kitchenaid died 2 minutes into the whipping! I toughed it out by hand and it was well worth the effort. — Karen from Montana May 13, 2002

Recipe #26252

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Frijoles Charros

(1 person found this helpful) Posted by Manuel Rios  

Made this for our family's Cinco de Mayo party- we're Scottish & Slovak but you sure couldn't tell by the menu! Anyway, these beans were a big hit. Then the following day, I smashed them with a potatoe masher and fried them in bacon grease to... — Karen from Montana May 13, 2002

Recipe #15217

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