Evil Eva's

16out of16

Reviews

Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Boy we love these potatoes, and I am sorry I am just now rating them, since I have made them at least a half a dozen times. My family asks for them frequently. Thanks for the great recipe. — Evil Eva Jul 11, 2009

Recipe #87782

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Brown Edge Wafers

Posted by Caryn  

Although mine didn't set up like brown edge cookies, they were good. I grated some lemon zest and put a little lemon juice in them. They would be really good with a little light lemon icing on them. Thanks for the recipe. — Evil Eva Jul 11, 2009

Recipe #19950

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

Thank Pete for me, and thanks to you Bill, for this wonderful recipe. Simple, fluffy and wonderful. — Evil Eva Jul 11, 2009

Recipe #5170

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Baked Potato Salad

Posted by yooper  

Yummy! My family won't eat peppers or onion, so I left them out, but added some diced jimica for the crunch, and some diced cheddar. I loved the tomatoes, and used romas so they wouldn't be too wet. Everyone liked it a lot. Thanks! — Evil Eva Jul 11, 2009

Recipe #18580

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Fannie Farmer's Classic Baked Macaroni and Cheese

(1 person found this helpful) Posted by - Carla -  

This was really delicious, and simple to prepare. I used a left over sour dough loaf end for the bread crumbs and added a bunch of chopped parsely to it, and used a really nice white vermont cheddar. Thanks for the recipe! — Evil Eva Jul 11, 2009

Recipe #135350

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Garlic Lime Grilled Chicken With Mango Salsa

Posted by startnover  

Yummy! This was so good! I had to modify because of picky eatters in my home, so I left out the red pepper and green onion. I replaced the serrano with fresh, diced jalepeno, added diced jimica, and used honey instead of sugar. I went nuts with... — Evil Eva Jul 2, 2009

Recipe #161381

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Once again, a great recipe from you Kittencal! These are the best meatballs ever. I made the batch all tiny balls, and cooked what I wanted, and put the rest in the freezer. Now, when ever I want, I grab a few, throw them in some wedding soup I... — Evil Eva May 29, 2009

Recipe #69173

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Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

Posted by KITTENCAL  

Not only were the cookies great, and very forgiving (I read one pound of butter instead of one cup, when I started to roll them, I quickly realized my mistake, mixed up more eggs, sugar, etc, and mixed it with the already firm dough, and it still... — Evil Eva Dec 25, 2008

Recipe #261889

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Kelly's Chili

(1 person found this helpful) Posted by Wildflour  

Wow is this a great recipe! I didn't have V8, so I use a 14 oz can of tomatoe sauce, and equal amount of water, and a bunch of garlic chili pepper sauce. Then I splurged because I had a bunch of beef tenderloin I got at Costco, so I small cubed it... — Evil Eva Dec 4, 2008

Recipe #50732

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Sweet and Spicy Sweet Potato Bake

Posted by KITTENCAL  

Great recipe! I made one change, I used McCormick Chipotle Chile pepper instead of cayenne pepper. It added a delightful smokiness with a great kick. Yummy! Thanks! — Evil Eva Nov 25, 2008

Recipe #78953

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Black Bean & Rice Salad

(2 people found this helpful) Posted by Dancer^  

This is a great recipe. I cooked the rice with a can of Hunts diced tomato and green chilies. Like others, I added some chopped jalepeno and lessened the oil. I also left out the onion, and roasted a whole bulb of garlic which I added. Just yummy.... — Evil Eva Aug 1, 2008

Recipe #30046

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Appelpaj Swedish Apple Pie

Posted by Katzen  

Great recipe, just what I was looking for. I gorged on this, but it was worth the extra workout to be able to do it! Thanks! — Evil Eva Aug 1, 2008

Recipe #263371

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Tuscan Soup

Posted by Lorac  

Really nice hearty soup recipe. No one in my home likes spinach, so I omitted it. I used spicy italian sausage, and added a little sugar, which gave it a really nice flavor. It may have been overkill in starches, but I added 1/2 cup of barley and... — Evil Eva Dec 29, 2007

Recipe #19989

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Homestyle Macaroni and Cheese

Posted by Lennie  

I have made this recipe twice, and it was great both times. I make it with "swanky" pasta, in unique shapes, and I used Tipperrary white sharp cheddar. I also used 1 1/2 cups cream and 1/2 cup milk. Oink but yum. I used a whole teaspoon of ground... — Evil Eva Sep 1, 2007

Recipe #12360

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Wonderful Curried Sweet Potato Soup

Posted by tigerduck  

I am a soup freak, but my family, not so much. They do, however, ask for this soup! It is wonderfully unique, and simply delicious. It was simple to make, even though I have yet to make it with curry paste, and make it back and forth with hot... — Evil Eva Aug 14, 2007

Recipe #161324

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Best Blueberry Buckle (Blueberry Crumb Cake)

Posted by Roxygirl in Colorado  

This recipe was easy, and really tasty. I only had 2 cups of blueberries, but it was still really good. — Evil Eva Jul 11, 2007

Recipe #130740

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