Mary K. W.'s

106out of106

Reviews

Habanero Gold Jelly

Posted by Jan in Lanark  

Great hot pepper jelly! I've made this twice now and today was a double batch. I personally loved it just as submitted, but my daughter thought it was too sweet. I cut back on the sugar today so we'll see if she likes this better. I tried several... — Mary K. W. Sep 1, 2009

Recipe #132932

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Blue Ribbon Mile High Lemon Meringue Pie

Posted by KateL  

My first attempt at a LMP and what a hit it was. I made this for a dinner hosted by my daughter. Everyone loved the pie. I followed the recipe exactly and wouldn't change a thing. Great instructions ... very clear and easy to follow. I can... — Mary K. W. Aug 29, 2009

Recipe #292151

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Excellent Carrot Cake

(1 person found this helpful) Posted by MizzNezz  

Totally awesome! The glaze definitely adds a lot to this cake. I made this for a family dinner and everyone liked it. As another reviewer noted, it is easier to make than the instructions sound. The only thing with the glaze is that it needs... — Mary K. W. Aug 14, 2009

Recipe #52104

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" Ant" Kelly's London Broil Marinade

(1 person found this helpful) Posted by KJK #5  

Too bad I can't give this recipe more than 5 stars. Very easy to prepare and excellent blend of flavors in the meat. I bought the top round rather than flank steak and it was very tender and juicy. Will definitely make this again. — Mary K. W. Aug 14, 2009

Recipe #155959

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Kittencal's Famous Coleslaw

(1 person found this helpful) Posted by KITTENCAL  

I'm not a big fan of slaw ... but I do like KFC slaw and I agree with others who think this is similar. The only variation I did was using Miracle Whip for mayo. No one in our family cares for the taste of mayo. This is one slaw recipe that... — Mary K. W. Jul 18, 2009

Recipe #102617

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Chinese Chicken Noodle Salad

Posted by Heather'sKitchen  

I thought this lacked the 'wow' factor ... it was OK, but just nothing special for me. I ended up adding some Veri-Veri Teriyaki sauce and that helped a little. It was good for a change, but I doubt I'll make it again. — Mary K. W. Jul 16, 2009

Recipe #192957

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Chocolate Zucchini Cake

Posted by Toby Jermain  

The combination of chocolate and spices make this an outstanding snack cake. I didn't have buttermilk on hand so used the vinegar and 2% milk. The only thing I will do differently next time is not dust with cocoa ... there was too much cocoa... — Mary K. W. Jul 10, 2009

Recipe #68751

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Tomato Cucumber Salad

(1 person found this helpful) Posted by PaulaG  

Wonderful, wonderful salad. So easy and quick to put together and the combination of flavors is great. My slicing tomatoes aren't ready yet so I used the small tomatoes from a hanging planter and just cut them in half. The sliced tomatoes will... — Mary K. W. Jul 10, 2009

Recipe #320153

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Hershey's One Bowl Buttercream Frosting

Posted by The Kissing Cook  

Great frosting! I've made this for years. It used to be on Hershey's website, but it isn't out there now ... I'm glad someone posted it on Recipezaar. — Mary K. W. May 30, 2009

Recipe #286416

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Honey Mustard

Posted by Lorraine  

I love this recipe. Just the right blend of honey and mustard and the cayenne gives it just that little extra. I make it up in smaller quantities to use as a dip for chicken fingers, cheese sticks and the like. — Mary K. W. May 26, 2009

Recipe #13228

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Creamy Mexican Chicken

Posted by Olivia's Mommy  

What a great dish. I hope more people try it. The combination of flavors is awesome. I use Zatteran's Spanish Rice although I'm sure most any packaged rice would work. The timing worked out great as far as the rice cooking while the chicken... — Mary K. W. Apr 21, 2009

Recipe #299445

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Layered Asian Appetizer

Posted by Bobbie  

We all really liked this appetizer. I've made it a couple of times now and both times it's been a big hit. A great combination of flavors and very easy to put together. I normally don't care for sweet & sour sauce, but on this it was great.... — Mary K. W. Dec 19, 2008

Recipe #302964

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Herbed Pork Tenderloin

Posted by MizzNezz  

A definite keeper. I would have rated it a 5, but I feel there are some deficiencies in the list of ingredients. The recipe doesn't specify fresh or dried minced onion. I used dried, but cut back to about 3/4 cup. That was still too much onion... — Mary K. W. Dec 19, 2008

Recipe #34335

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Pepperoni Chips

Posted by ms_bold  

A big hit in my house. Like other reviewers I use the microwave and they turn out great. Two minutes in my microwave is perfect. I cook them on the bacon rack so the grease will drain away. Without all the fat and grease they are crispy and... — Mary K. W. Dec 1, 2008

Recipe #107235

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Janet's Chili Dip

(3 people found this helpful) Posted by looneytunesfan  

A great recipe. Quick and easy and lots of taste. I halved everything and used a 7 x 11 pan and that was plenty for a card party of 6. This was a big hit with the card players and is something I'll definitely be making gain. Would be great for... — Mary K. W. Oct 8, 2008

Recipe #95562

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Parmesan Sage Pork Chops

Posted by Donna  

Very, very good recipe. The combination of flavors is great and by cooking in the oven really retains moisture and makes the chops very tender. I used smaller chops and needed to reduce the amount of coating mixture. Definitely something I'll... — Mary K. W. Sep 4, 2008

Recipe #20048

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Dad's Favorite Orange Salad

Posted by ratherbeswimmin'  

Great salad. I made this for a card party and it was a huge hit. The combination of flavors is great and it's very easy to put together. This is definitely going into the 'Keeper' category. Thanks! — Mary K. W. Jul 6, 2008

Recipe #49605

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Coconut Cream Pie

Posted by LAURIE  

What a great find! People don't know what they are missing. This pie was great! I ended up using two 8" pie shells and still had some filling left over. This is very easy to prepare and tastes like it comes from a 5-star restaurant. This is... — Mary K. W. Jun 1, 2008

Recipe #48172

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

What a great treat! Too bad I didn't follow the other recommendations and double the sauce ... that's a must, in my opinion. We all loved it and this will definitely go in my 'be sure to make again' book. I did omit the capers, however. I was... — Mary K. W. Apr 29, 2008

Recipe #129345

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Snow Crab Legs

(3 people found this helpful) Posted by Roy B  

Yes, indeed. This is the way to enjoy crab legs. I saw the technique originally on Alton Brown's show. I usually thaw the crab first, use damp paper towels and then microwave for only 2 minutes. It doesn't get any better than this. — Mary K. W. Apr 15, 2008

Recipe #298380

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