Taterluvr's

27out of27

Reviews

Creamy Cajun Chicken Pasta

Posted by Lorac  

Really, really good! I keep thinking that this will be a great dish for company. I normally don't care for spicy foods, but this was just spicy enough. I omitted the sun-dried tomatoes (they kind of freak me out!), but I think this would be... — Taterluvr Nov 16, 2008

Recipe #39087

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Teriyaki Chicken Drumsticks (Teriyaki)

Posted by Alskann  

Super yummy...daughter said it was "seriously amazing"! I wasn't sure if daughter would like the sauce, so I cooked the sauce in a separate saucepan, and thickened a bit with cornstarch. Served the chicken over white rice, and spooned the sauce... — Taterluvr Oct 2, 2008

Recipe #190605

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Roasted Baby Red Potatoes

(4 people found this helpful) Posted by PaulaG  

REALLY good!! I used 1/2 yellow bell pepper and 1/2 orange bell pepper for color. I wasn't in the mood for basil tonight, so I sprinkled with dried rosemary. I think next time I might add the peppers in after the first 15 minutes. I like mine... — Taterluvr Jun 25, 2008

Recipe #129353

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Broccoli and Cheese Stuffed Chicken Breast

(1 person found this helpful) Posted by canarygirl  

YUMMM!! I'm really weird about cream cheese...I normally won't eat something if I know it has cream cheese. But, this was WAY good! I took other suggestions and browned the chicken without stuffing it. Steamed fresh broccoli for about 10... — Taterluvr Jun 25, 2008

Recipe #37646

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Caramel Apple Dip

Posted by Mirj  

This was really good, and super easy to throw together. Kids and adults loved it! It was pretty sweet, and I used only 1/8 cup white sugar. I tasted the dip prior to adding the white sugar, and it was really good without it. I would probably... — Taterluvr Mar 22, 2008

Recipe #14111

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Buffalo Chicken Wing Dip

(1 person found this helpful) Posted by *Parsley*  

Really good! I used 1/2 bleu cheese dressing, and 1/2 ranch dressing. I don't typically care for the taste of bleu cheese, so I wasn't sure if I would like this...but the 1/2 bleu cheese added a nice tang to the dip. I'm not sure you'd get the... — Taterluvr Mar 22, 2008

Recipe #116266

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All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

(2 people found this helpful) Posted by Connie K  

Wow! This sauce is amazing! It smelled incredible cooking. I used low sodium chicken broth and low sodium soy sauce. I ended up adding a little salt because it wasn't salty enough. Next time I will use regular chicken broth. I cooked the... — Taterluvr Jan 28, 2008

Recipe #87748

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Lone Star Steakhouse & Saloon Black Bean Soup - Copycat

Posted by "Food:The Way To Anyone's Heart"  

I didn't try as I don't care for beans, but DH gave this an enthusiastic 4 stars. Thanks for a good, easy recipe! — Taterluvr Jan 28, 2008

Recipe #227223

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Romano's Macaroni Grill Rosemary Bread

(2 people found this helpful) Posted by Hunter  

I can't believe that I'm just now reviewing this recipe, as I've made it oodles of times! This is THE BEST bread! Macaroni Grill is my favorite restaurant (mostly because of the awesome bread), but the closest is 2 hours from my home. My... — Taterluvr Jan 25, 2008

Recipe #64446

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Easy Cream of Wild Rice Chicken Soup

Posted by *~*Jennifer*~*  

OK....I'm thinking "How can a simple chicken rice soup merit 5 stars?". This recipe is how! It is so creamy and really wonderful. I must admit, I did make a few minor changes. I used cooked long grain white rice, because my kids would turn up... — Taterluvr Jan 17, 2008

Recipe #56659

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Grand Prize Chili

Posted by Just Cher  

I didn't have time to cut up a chuck roast, so I used 2 parts ground beef, and 1 part sausage (Bob Evans original). I used beer in place of the water, and halved the amount of cayenne. I tasted it after it had simmered and it was SPICY! It also... — Taterluvr Nov 15, 2007

Recipe #43537

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Homemade Biscuits

Posted by Darlene Summers  

I'm reading all the reviews, and not sure what I did wrong! I've never made biscuits before, but I followed the recipe exactly. The biscuits rose very little, and were quite hard. I was expecting something lighter. The flavor was good, though! — Taterluvr Nov 15, 2007

Recipe #17867

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Best Twice-Baked Potatoes

(1 person found this helpful) Posted by LorenLou  

These were wonderful! I have to say that I have NEVER had sour cream in all my 44 years...but these looked SO good that I had to try them. Oh my...I'm hooked! My potato filling was the perfect consistency. I used regular sour cream, used... — Taterluvr Nov 4, 2007

Recipe #79595

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Country Ribs

Posted by *OzMan*  

I feel bad, but felt these were just ok. I'm not sure what "mild" soy sauce is, and maybe that was the problem. I used reduced sodium soy sauce, as that's what I had on hand. The meat was tender, but a bit dry. Halfway through cooking, I... — Taterluvr Nov 4, 2007

Recipe #108477

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

This dressing was really good and a nice change of pace from the Italian dressing I usually make. I was out of red wine vinegar, so I used white wine vinegar. I think I would have liked it better with the red. I used 4 tablespoons of vinegar,... — Taterluvr Nov 4, 2007

Recipe #66596

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Molasses Cookies

Posted by Dallas and Rina  

The flavor of these was REALLY good! I was a lil' bit disappointed because I was expecting a thicker, softer cookie. I put the dough in the freezer for 15 minutes, but it was not yet firm. I baked the first batch and they turned out super... — Taterluvr Nov 4, 2007

Recipe #5082

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Fudgy Cherry-Cheesecake Brownie Bars

Posted by *Parsley*  

I'm not sure why I don't care for these. I LOVED the brownie batter as I was mixing it up. Another review was right...it's more fudge-like than brownie when baked. The whole thing together just didn't have that much flavor. I followed the... — Taterluvr Oct 23, 2007

Recipe #116976

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Twice Baked Potato Casserole

(1 person found this helpful) Posted by Tonkcats  

We really like this. It tastes like party potatoes, but without all the fuss. I was in a hurry, so I diced up some potatoes that had already been baked. I used Real Bacon bits instead of cooking and crumbling bacon slices. The only change I... — Taterluvr Oct 18, 2007

Recipe #2373

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Chicken Noodle Soup

Posted by LorenLou  

Loved this and it was so easy to make. I made just a couple changes. I added a bay leaf to the chicken and veggies while it simmered. I used Better than Bouillon instead of cubes, just because I like the taste better (I used approx 3... — Taterluvr Oct 18, 2007

Recipe #82436

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Senate Bean Soup

Posted by ratherbeswimmin'  

I've never made bean soup because I don't care for it. My boss' husband gave me a huge grocery bag full of navy bean fresh off the combine, so I figured I would give it a shot. DH gave it a very enthusiastic 5 stars, saying it is better than his... — Taterluvr Oct 8, 2007

Recipe #26040

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