Deborah Forsythe's

5out of5

Reviews

Frozen Passion

Posted by @ngdarlen  

I have made this also for years using Strawberry Crush carbonated drink and fresh puree\\\'d strawberries. I prefer this recipe when making ice cream more than any other recipe using milk. — Deborah Forsythe Jul 23, 2004

Recipe #96161

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Crawfish Pasta

(2 people found this helpful) Posted by Kikimony  

Excellent. Only change that I made was to use Campbell's Cream of Shrimp Soup in place of mushroom soup and added about 1/4 tsp of red pepper flakes. Beautiful presentation. Will definately make for guest. — Deborah Forsythe Apr 3, 2003

Recipe #49123

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Wonderful Salsa

(4 people found this helpful) Posted by Jazze22  

I have been looking for a good salsa recipe for years. Having lived in South Texas for a couple of years and having access to wonderful mexican food restaurants, this salsa is the best. I do saute my onions, peppers, garlic and cilantro before... — Deborah Forsythe Jul 9, 2002

Recipe #9272

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Spanish Chicken & Rice Bake

(29 people found this helpful) Posted by Aroostook  

Wonderful and tasty. I did add 1 cup of rinsed and cooked black beans in step #1. I would also suggest to lightly season chicken breast with salt and pepper before baking. I will be making this dish often. — Deborah Forsythe Jul 9, 2002

Recipe #31516

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Linguine With Garlic Shrimp

(6 people found this helpful) Posted by Derf  

Excellent recipe. Was better than most restaurants I have been to. Receipe serves 4 easily. I followed receipe exactly with the exception of green sweet pepper - only used 1/2 of the pepper. — Deborah Forsythe Apr 24, 2002

Recipe #23744

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