Mary in OR's

96out of96

Reviews

Awesome Baked Ham

(4 people found this helpful) Posted by Boopster  

I know without making this it is awesome, as I use this coating on my cornbeef. I never thought of using it on ham, Thanks, Boopster for the great idea, will use it next time we have baked ham. — Mary in OR Mar 1, 2004

Recipe #46922

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Slow cooked BBQ Ribs (for crock pot)

(2 people found this helpful) Posted by Dreamgoddess  

We found the sauce to be to strong. Also, I would recommend that the sauce completely cover the ribs, OR that they be turned occasionally as ours got a tough crust on the top. — Mary in OR Feb 24, 2004

Recipe #16705

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Baked Rotini

(2 people found this helpful) Posted by ratherbeswimmin'  

This is a 5 PLUS star recipe. We Loved it, couldn't be better. Many,many thanks NurseDi. — Mary in OR Feb 24, 2004

Recipe #27628

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Green Bean Bake

(1 person found this helpful) Posted by Bergy  

We loved this recipe, thank you Bergy. — Mary in OR Feb 9, 2004

Recipe #16392

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Aurora's Hungarian Goulash

(2 people found this helpful) Posted by Tarynne  

Delicious, this was a big hit at our house. I also followed Charlotte's suggestion and added the green pepper and onion at the end. Think I will use macoroni next time also. — Mary in OR Feb 9, 2004

Recipe #20470

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Cindy's Salad

Posted by PuglyDuckling  

We love this salad, it needs MORE than 5 stars. Cindy thank you for a great keeper. — Mary in OR Feb 3, 2004

Recipe #75460

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Japanese Chicken Wings

Posted by carol chorkawy  

I'll try these again, however, we thought the flavor of the sauce was to strong and overpowering. Will try again and add more water to the sauce. — Mary in OR Jan 22, 2004

Recipe #55198

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Classic Buttercream Frosting

Posted by *~Christine~*  

Wonderful frosting, a most definite keeper. Thank you, Christine. — Mary in OR Jan 22, 2004

Recipe #10211

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Slow Cooked Pasta Sauce

(3 people found this helpful) Posted by Shiraz  

This is a MUST try. By far the best pasta sauce I have ever tasted. I used mild Italilan sausage and omitted the red pepper flakes, personal tast. SF Girl, I'll never make another pasta meat sauce again, this is perfection. Thank you — Mary in OR Jan 22, 2004

Recipe #68843

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Creamy Baked Rice

Posted by Marie  

So easy and very good. — Mary in OR Jan 19, 2004

Recipe #70173

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Strawberry Bavarian Jello

Posted by Marie  

Very good. — Mary in OR Jan 19, 2004

Recipe #78488

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Fruit Cocktail Cake

Posted by Melany *  

Excellelnt, but almost to rich. Will mke again. — Mary in OR Jan 19, 2004

Recipe #46027

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Orange Jello Salad

Posted by ROBIN PENA  

An excellent salad, delicious and refreshing. — Mary in OR Jan 19, 2004

Recipe #55737

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Pork Tenderloin

Posted by Jjortikka  

A definite repeat, thank you. — Mary in OR Jan 19, 2004

Recipe #5408

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Bacon Fried Rice

Posted by Lady Di Shea  

Delicious, we will enjoy this often. — Mary in OR Jan 19, 2004

Recipe #52190

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Ham Salad

Posted by Richard-NYC  

This is very, very good, I use it as a sandwich filling. Great for school lunches. — Mary in OR Jan 9, 2004

Recipe #78382

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Broccoli Salad

Posted by alc47  

Wonderful salad, I can now end my search for Broccoli salad. Thank you Vincy — Mary in OR Jan 9, 2004

Recipe #10733

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Upside Down Pizza

(6 people found this helpful) Posted by MizzNezz  

We really enjoyed this and will repeat it often. I added a clove of minced garlic, mushrooms and used a jar of pizza sauce in place of the spaghetti sauce. Thank you, MizzNezz. — Mary in OR Jan 9, 2004

Recipe #26338

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Mom's Marinated Wings

Posted by Dee in WI  

I fixed these lst weekend, they are excellent, butter than I expected. A definite repeat. Thank you, Dee in WI — Mary in OR Jan 5, 2004

Recipe #76647

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Breakfast Ham Casserole

Posted by KitchenCraftsnMore  

A good recipe to use up leftover ham, for us the mushrooms just made the dish. — Mary in OR Jan 5, 2004

Recipe #58999

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