Zsuzsa's

2out of2

Reviews

Hungarian Goulash

(1 person found this helpful) Posted by Chef #309422  

I was born in Hungary, so grew up on Hungarian Goulash. Whilst this may not be what I grew up on, it is still a great tasting stew. I changed it a little, though. I used sour cream instead of water to thicken it and did not use any cayenne... — Zsuzsa Dec 19, 2006

Recipe #163625

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Hungarian Lecso With Eggs

Posted by Jane Gib  

I changed the salami for Viennese Frankfurters, as my family don't really like salami, and it was delicious! My hysband can't have peppers as they repeat on him, any ideas? — Zsuzsa Nov 28, 2006

Recipe #172414

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