Mama Jen's

118out of118

Reviews

Spinach Salad with Honey Bacon Dressing

Posted by Hey Jude  

Not that this needs another review but DANG THIS WAS GOOOOOOD!! I must admit I totally cheated and used Hormel REAL Bacon Bits to save on time.. (1 tb bits= 1 slice bacon) and I used White Wine Vinegar.. It was perfect for a light Sunday meal, and... — Mama Jen Feb 19, 2009

Recipe #55936

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Puppy Chow or Monkey Munch

(1 person found this helpful) Posted by strawberryjane  

My neighbor made this for our New Year's Party, and it was gone within the first 10 mins.. Kids and Adults alike gobbled it up.. It is really addictive.. I have no idea how easy it was to make, but I do know how easy it is to INHALE! BTW- I... — Mama Jen Jan 8, 2009

Recipe #74048

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Nan's Zucchini Supreme

Posted by CassieM  

I have made this twice now and the first time I made as is.. The second time (last night) I made it exact with the addition of about 1-2 tsp. dried dill, garlic salt, and Johnny's.. If it were up to my husband and I we would have given it 5... — Mama Jen Dec 20, 2008

Recipe #231790

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Pumpkin Spice Bars

(1 person found this helpful) Posted by Vino Girl  

One of my girlfriends just brought over a Holiday Treat plate with 5 slices of this on it.. I begged her for the recipe and finally got it.. I was going to post it to share the YUMMY GOODNESS with everyone here on zaar' when I ran across yours and... — Mama Jen Dec 19, 2008

Recipe #188491

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Pumpkin Roll II

Posted by troyh  

Man... I wish I would have looked more throughly through the recipes on here before submitting my recipe for Pumpkin Roll... Because this is EXACTLY the same thing.. Killer Recipe.. — Mama Jen Nov 26, 2008

Recipe #5366

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Southwest Vegetarian Bake

Posted by SweetySJD  

This tasty and easy dish definitely does not lack in the flavor department.. My 4 year old thought it was a bit spicy, but nothing too spicy that he didn't eat it.. Great weeknight dinner.. Tip: Cook a couple cups of brown rice (in a rice cooker,... — Mama Jen Nov 26, 2008

Recipe #205878

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Salmon Trilogy (Part I): Potato Baked Salmon

(1 person found this helpful) Posted by Thorsten  

GREAT Recipe- I did add in some bacon bits to the tators, but left everything else the same.. I don't personally eat salmon but my boys (all 4 of them) really enjoyed it and requested that I make it again.. — Mama Jen Aug 17, 2008

Recipe #127652

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Cold Thai Noodle Salad

Posted by Philly Closet Cook  

Seriously Good Stuff.. I used Crunchy Peanut Butter because that is all I had on hand and also used Rice vinegar instead of rice wine because that is all I had.. Subbed the fish oil with soy sauce for the GAG factor and used sriracha.. Still came... — Mama Jen Aug 4, 2008

Recipe #309257

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The Ultimate Salmon Fillets

Posted by Paja  

I do not personally eat salmon but I made this for dinner guests and my husband and they all agreed that it was very good. Living in Alaska we have more than our share of fresh salmon (red, pink, silver, king) Tonight I used Pink as it was the... — Mama Jen Aug 4, 2008

Recipe #53198

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

Great Recipe.. Ridiculously EASY for a "I spent hours in the kitchen- slavin' away on this" taste.. Made this the night before for my husband to take on a early morning fishing trip with all his buddies. Thanks for the post, will make again.. — Mama Jen Jul 22, 2008

Recipe #77397

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White Chocolate Chip Cranberry Oatmeal Cookies

(1 person found this helpful) Posted by Julesong  

A-w-e-s-o-m-e!!!!! Update: I was seriously freaking out.. I thought I had lost this recipe. I ran a search for oatmeal cranberry cookie and for some reason yours was not coming up.. Luckily it was in my reviewed recipes folder.. Seriously good... — Mama Jen Jul 18, 2008

Recipe #112683

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Kittencal's Tuna Melt Sandwich

(1 person found this helpful) Posted by KITTENCAL  

Made this for dinner tonight and the whole fam loved it.. ESP. ME!!! I am on WW's and I entered this on the site to see how many points it was and it was ONLY 4 POINTS per serving.. I did use white albacore in water, instead of "tuna" and I... — Mama Jen Jul 15, 2008

Recipe #169085

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Spicy Mexican Bean Burger

Posted by Shannon Payne  

3 points for WW's without a bun.. The next time I make this I will not use as much flour as it taste realllllly pasty.. I UPed the anti and threw in some chipotle peppers, and topped with lettuce & tomato.. — Mama Jen Jul 14, 2008

Recipe #110944

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30-Minute Turkey Chili

Posted by Hobbyzu  

Great Taste and Super Easy.. The only thing I changed was I used Blue Moon Summer Ale beer since that is what I had on hand.. The kids and DH enjoyed with shredded cheese, sour cream and chips.. I on the other hand could not splurge- going by the... — Mama Jen Jul 11, 2008

Recipe #127924

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Lebanese Chicken & Potatoes - Ww Friendly - 7 Points

Posted by Alice Robertson Clark  

Perfect weeknight EASY meal.. I didn't use Splenda simply because I didn't have any on hand. I also added in some Johnny's Seasoning salt, and Lawry's Garlic Powder. If I were to make this again to prevent the chicken from drying out do to the... — Mama Jen Jul 8, 2008

Recipe #202698

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Patriotic 4th of July Cupcakes

Posted by Lvs2Cook  

Sooo Cute and PATRIOTIC.. Our fourth was rained out and I was so glad that I made these for the kids to decorate.. Made it seem more 4thish.. We had a group of people over and I had 2 sets of age groups 2-6 and 7-9 who took turns decorating these... — Mama Jen Jul 6, 2008

Recipe #126930

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Sparklers

Posted by Kim D.  

Really Cute Idea.. The only thing I changed was using White Choc. chips instead of bark.. We made these along with decorating Patriotic 4th of July Cupcakes.. The younger kids really enjoyed this very much. Thanks for sharing.. Perfect for kids aged 2-6... — Mama Jen Jul 6, 2008

Recipe #32482

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Grilled Cob Corn

(3 people found this helpful) Posted by Derf  

We have always soaked our corn (in the husk) in either beer or water before grilling on the BBQ, but the add in of these spices were AMAZING.. Thanks for the post, Derf.. — Mama Jen Jul 6, 2008

Recipe #31502

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Whiskey Marinade for Chicken, Pork or Steak

(1 person found this helpful) Posted by Alice Robertson Clark  

SERIOUS YUM FACTOR!!! Used Jack Daniel's and doubled the entire recipe so I could split it between 6 boneless chicken breast and 6 tri-tip steaks.. Only had time to marinade for 2 hours and it still turned out yummy.. I will be using this again... — Mama Jen Jul 5, 2008

Recipe #164519

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Creamy Potato Salad

Posted by Karen From Colorado  

Great Tater Salad... I used Hormel Bacon Bits to save of time, green onion because that is what I had on hand, dill relish instead of sweet and added in a little Johnny's to boost the flavor a bit.. Great Salad! Thanks for sharing.. — Mama Jen Jul 5, 2008

Recipe #20155

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