Lori Ann D's

48out of48

Reviews

Penne With Smoked Salmon and Peas

Posted by ~Rita~  

This was just ok for us. I think my 6-year old liked it best! It was definitely easy to prepare and had a simple, fresh taste, but seemed to be missing something. My husband added some blue cheese to his and thought that added to the dish. — Lori Ann D Nov 22, 2009

Recipe #64920

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Goulash Soup

(1 person found this helpful) Posted by ms_bold  

We really enjoyed this and my husband called it a "definite keeper"! I used ground beef, frozen mixed veggies and beef broth in place of the water bkz I'm not a fan of tomato soup. It was great! — Lori Ann D Aug 10, 2009

Recipe #234600

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Easy Taco Dip

Posted by Dana-MMH  

We love this dip... it's especially good for picnics and tailgating parties! I use one can regular refried beans and one can fat free, as well as lite sour cream, and it still tastes great. I usually put the beans & sour cream in the serving... — Lori Ann D Aug 6, 2009

Recipe #18461

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Crock Pot Herbed Round Steak

Posted by Tish  

This was very good served over egg noodles. I found the sauce was just thick enough to serve as a nice gravy without having to add any cornstarch or flour. My whole family enjoyed it and we're looking forward to the leftovers. Thank you for a... — Lori Ann D Jul 5, 2009

Recipe #43190

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Super Easy: Baking Bacon

Posted by Acadia  

What an easy, no hassle way to make bacon! One of the main reasons I don't make bacon very often is bkz I'm too impatient... I end up turning the heat up, messing with it all the time and then it burns. But THIS method solves all my issues and... — Lori Ann D Jul 5, 2009

Recipe #355130

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Oaxacan Grilled Shrimp

Posted by Beautiful BC  

These were very good! Really liked the flavor, although next time I'll up the spice factor as ours didn't turn out spicy at all (maybe my red pepper flakes are old! LOL). Enjoyed these and definitely recommend trying them! — Lori Ann D Jun 25, 2009

Recipe #235007

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Rhubarb Custard Cake

Posted by Theresa P  

I've been making this recipe for several years after cutting it out of a Taste of Home magazine. It is easy and AWESOME!! Rhubarb is my favorite thing in the world and this recipe is one of my favorites. Thank you for posting it! — Lori Ann D Jun 19, 2009

Recipe #120402

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The Best Lemon Bars You Will Ever Eat

Posted by PBShakes  

I wish I could give a separate rating for taste and for preparation. Definitely a 5+ for taste, but maybe a 3 for prep. I've never made lemon bars before, so maybe that was my problem. I wasn't sure if the butter should be melted or softened.... — Lori Ann D Jun 12, 2009

Recipe #256400

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Round Steak Cubes With Sauce

Posted by Montana Heart Song  

If you like Indian food, definitely try this recipe! It was very good, although way too spicy for our son and a bit too spicy for me. Perhaps I should have cut back on the black pepper! I just threw everything in the crockpot for 8 hours and... — Lori Ann D Jun 12, 2009

Recipe #165717

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Spicy Black Beans and Rice With Mangoes (Crock Pot)

Posted by Dreamer in Ontario  

This was a really nice vegetarian dish! I made it as directed, except didn't saute the veggies first... just threw it all in the crockpot and turned it on. My jalapeno must have been very mild bkz there was not a hint of spicyness to it at all.... — Lori Ann D Jun 11, 2009

Recipe #224691

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The Puffy Cookies

Posted by VeggieHippie  

This is a very good cookie, however... it was not the puffy, cake-like cookie I was hoping for. I've been searching for a cake-like chocolate chip cookie like I grew up with, but guess I'll have to keep looking. We'll definitely enjoy eating... — Lori Ann D Jun 6, 2009

Recipe #139445

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Savory Sandwich Ring

(1 person found this helpful) Posted by Cookin' Mommy  

My whole family loved this! It's definately a nice and easy way to dress up a sandwich. I might use garlic powder next time as the fresh garlic burned in the oven & I had to scrape it off. Otherwise it turned out perfectly! Thanks for posting... — Lori Ann D Jun 6, 2009

Recipe #234076

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Pork with Cranberry Salsa

Posted by Tish  

I just came to Zaar to post this recipe and am so glad it's already here! I cut this out of a magazine several years ago and have made it many, many times. My family loves it and it's a favorite to serve to guests as well. My changes: I use... — Lori Ann D May 23, 2009

Recipe #22500

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Soft Chocolate Chip Cookies

Posted by Peach  

I love how these cookies are slightly crispy/crunchy on the outside, but oh so soft on the inside! Super yummy. I will make these again and try some of the other variations. Great cookies!! — Lori Ann D May 15, 2009

Recipe #20408

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Barbecued Pulled Pork

Posted by Gail2293  

I've been making this recipe for several years from my "Slow Cooker Magic in Minutes" cookbook and came to Zaar to post it today, but see it's already here (I love it when that happens!). It is WONDERFUL! I always freeze the leftovers in several... — Lori Ann D May 13, 2009

Recipe #132604

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Baked Sweet Potatoes from a Crock Pot

(1 person found this helpful) Posted by Audrey M  

Wow! What an easy, no-fail way to make sweet potatoes! My whole family loved it. I've done this several times now since finding this recipe and I will always do my sweet potatoes this way from now on. No wasting foil... and the crockpot barely... — Lori Ann D May 11, 2009

Recipe #56978

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Ultimate Pizza Sauce

Posted by SAMS_Club  

This was just ok for me. I found it to be too thick and a little overpowering. Guess I'm in the minority though! — Lori Ann D May 3, 2009

Recipe #114392

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

This was just ok for me. I tend to like a thinner crust and this ended up being quite thick. Perhaps I should have made it into two pizzas! — Lori Ann D May 3, 2009

Recipe #35805

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Parmesan Thin Crust Pizza Dough

Posted by KP in Canada  

AWESOME! I am so glad I tried this recipe. After trying many recipes, this is finally THE ONE! The bottom was perfectly crispy and crunchy... & stayed that way even on my plate (I hate it when it starts out crispy but gets soggy on the plate!).... — Lori Ann D May 3, 2009

Recipe #212457

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Papa John's Pizza Sauce

Posted by MANDAMILLS  

LOVED this sauce! I've tried several on Zaar but this is finally THE ONE. I omitted the salt as we put sausage on the pizza and it was plenty salty without adding any to the sauce. My store doesn't carry tomatoe puree, so I used a small can of... — Lori Ann D May 3, 2009

Recipe #108447

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