T-Reed's

23out of23

Reviews

Cream Cheese Frosting

Posted by riffraff  

My first time making frosting and it was fabulous! I wasn't sure about the consistency and ended up a little too thin, but who cares, it eventually stuck and tastes awesome! Thanks! — T-Reed Jul 5, 2009

Recipe #6536

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Amish Blueberry Cake

Posted by Danielle in New Hampshire  

Excellent recipe, though I did change it quite a bit. I used the 9 x 13 pan with no problem. The batter was light and fluffy. The finished cake was awesome. I frosted with homemade buttercream frosting for a new birthday favorite for hubby. It was... — T-Reed Jul 5, 2009

Recipe #23060

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Seafood Lasagna

Posted by HELEN PEAGRAM  

WOW! Hubby wanted a white lasagna, which I'd never made before, so I found and settled on this recipe. It appealed to me that everything was fresh and not out of a jar, like many. I did use the half and half as someone previously mentioned. I also... — T-Reed Jun 7, 2009

Recipe #3120

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Simmered Cabbage

Posted by Julesong  

VERY good! I served it as a side with shepherds pie for St Patrick's day dinner. I did change it up a little to taste more like cabbage cooked with corned beef by adding one small onion, a few loose cloves and a dash of cayenne pepper. Like... — T-Reed Mar 17, 2009

Recipe #100417

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Crock Pot Clam Chowder

Posted by papergoddess  

We really liked this but thought it could have benefited from less liquid and more seasoning, I'm sure that's because we don't eat pork so there was no seasoning from the bacon/salt pork. The first time around I used red potatoes, 2 12 ounce cans... — T-Reed Dec 26, 2008

Recipe #37318

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Slow cooked BBQ Ribs (for crock pot)

Posted by Dreamgoddess  

I read through the reviews but didn't feel like draining anything, so I left it as it was. I did use beef ribs instead of pork. I also doubled the amount. I was barely able to stuff 6 lbs of ribs into my crock pot, but it worked! I used two... — T-Reed Dec 22, 2008

Recipe #16705

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Homestyle Turkey Breakfast Sausage

(1 person found this helpful) Posted by Leona  

I make this with ground dark meat turkey then add my spices, put in a ziplock, make a roll, and refrigerate (or throw in the freezer) till I"m ready to use it. It's SOOO easy to make. I do like to kick up the sage a bit (I probably add close to 1... — T-Reed Dec 20, 2008

Recipe #56329

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Crock Pot Mexican Turkey

Posted by Geema  

I used skinned turkey thighs and kept everything else the same. This was very good, however I think it could have used a bit more in the seasoning department. What's great is that it's not so overly seasoned as to not be customizable. The cook... — T-Reed Dec 20, 2008

Recipe #66874

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French Dip Roast Beef for the Crock Pot

Posted by The Big Cheese  

This is absolutely awesome! I did make some changes, mainly so that my au jus would be just as tasty as the beef. I used "Better than Bouillon" in beef flavored equivalent to a cube of bouillon. I also took the advice of another rater and used a... — T-Reed Nov 29, 2008

Recipe #103403

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Crock Pot Mac & Cheese - OAMC

Posted by JillAZ  

Made this for Thanksgiving at the neighbors' house and it seemed to go over well. We really liked it. The only reason I gave it 4 stars is because we felt it could use more seasoning in the form of salt and pepper and maybe a pinch of cayenne to... — T-Reed Nov 29, 2008

Recipe #247913

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Meaty Crock Pot Lasagna

Posted by princesskim  

Was great to have lasagna in a crockpot. Cooked it on high for 2.5 hours and the noodles and all turned out fine. Would have been nice to have the crunch from baking, but I was going for quick, easy, and yummy. I used two pounds of ground meat... — T-Reed Nov 3, 2008

Recipe #309214

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Chicken, Rice, and Spices Bake

(1 person found this helpful) Posted by ' =^..^= 'Ameera' =^..^= '  

Very good! I used different chicken parts and boxed stock, but it all turned out nicely. Definitely a do-over even though I totally forgot to add the salt. Oops. It turned out beautifully too. Even my hubby could do it! — T-Reed Aug 20, 2008

Recipe #105104

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Garbanzo Beans (Chole)

Posted by ~Rita~  

This tasted as good as, if not better than, the chole we get at the Indian restaurant. I have permanently added this to my personal cookbook and will make it many times over. Thanks! — T-Reed Jul 18, 2006

Recipe #91128

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Honey Mustard Dressing

(2 people found this helpful) Posted by Linda M  

Made this with French dijon mustard instead of the stoneground as I had none. It turned out GREAT! DH LOVED it! I used a small tupperware container, poured all in, put on a lid, and shook until it all mixed. Had no problems refrigerating it at... — T-Reed Apr 11, 2005

Recipe #10924

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Beef Stew Cobbler

(2 people found this helpful) Posted by FlemishMinx  

I made some changes because of items I did not have, however, I think it turned out very good! I think I might consider throwing some baking powder/soda into the "cobbler" in order to make it more biscuit like. — T-Reed Dec 19, 2004

Recipe #101800

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Pecan Coated Salmon Fillet

(3 people found this helpful) Posted by ngibsonn  

Wow, this was good! I used black walnuts, which I think over powered the salmon a bit. I'll have to use pecans next time. This was very easy to prepare, was very quick, and reheated pretty well too. — T-Reed Nov 20, 2004

Recipe #28981

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Oatmeal Raisin Cookies

(2 people found this helpful) Posted by Bev  

Oh my gosh!! These are WONDERFUL! I settled on this recipe because MizzNezz said they were "the BEST"! I soaked my raisins (I used a bag of mulitple kinds of snack raisins) in Vanilla Rum for an hour before mixing. I used Pure Cane Sugar insted of... — T-Reed Oct 31, 2004

Recipe #35813

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Hello Dollies

Posted by Karen=^..^=  

Though I haven't made this recipe, it has been a favorite in my family for years. I believe it is now usually located on the Borden condensed milk can. These are VERY rich and VERY good and you'll want to eat EVERY one! — T-Reed Sep 12, 2004

Recipe #33869

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Hello Dollies

(1 person found this helpful) Posted by Katherine in Alberta  

Though I haven't made this recipe, it has been a favorite in my family for years. I believe it is now usually located on the Borden condensed milk can. These are VERY rich and VERY good and you'll want to eat EVERY one! — T-Reed Sep 12, 2004

Recipe #99492

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"How I got my family to eat spinach" Spinach Casserole

(2 people found this helpful) Posted by Karen=^..^=  

I tried this out because I had a couple of cans of spinach in the cabinet. I squeezed them out REAL well. I had a "ball o'spinach" after I squeezed all the liquid out. I didn't have croutons so I crushed up about half a package of Ritz crackers,... — T-Reed Jul 25, 2004

Recipe #25775

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