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Judy-Jude's

63out of63

Reviews

Posted between August 15, 2002 and November 24, 2009

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Smooth & Simple Guacamole

Posted by Stacky5  

This was quick! I had this for dinner last night with nachos. I did not use the food processor, because I like the combination of some mashed and some larger pieces of avocado. I ate it all!! — Judy-Jude Mar 29, 2008

Recipe #128366

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Green Feta Dip

(1 person found this helpful) Posted by mummamills  

Easy to follow instructions and I used a little more than 1/4 lb. of feta. I actually used this as a topping on my tossed salad that I served with Perfect Prawns 274000 and crusty bread. I will be making this again for salad because it was... — Judy-Jude Mar 29, 2008

Recipe #271379

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Perfect Prawns

Posted by JoyfulCook  

Easy to follow instructions and they were so quick to prepare. I used my chili garlic sauce and still used both garlic cloves. I cheated and added another tablespoon of butter. This recipe is a keeper! I served it with a tossed salad, Green... — Judy-Jude Mar 29, 2008

Recipe #274000

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Garlic Mushroom Wine Sauced Chicken and Spinach S

Posted by mama's kitchen  

This is a tasty recipe. I used butter and olive oil to prepare the dish and lightly seasoned the chicken with the lemon pepper. I did the reduction for the sauce with 1/4 cup of wine and increased the lemon juice to 1 Tablespoon, I did not need... — Judy-Jude Feb 23, 2008

Recipe #283018

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Our Favourite Lemon Loaf

(1 person found this helpful) Posted by Derf  

This is delicious! Great instructions that are easy to follow. The lemon is wonderful and very refreshing. Thank you for sharing your recipe. — Judy-Jude Nov 23, 2007

Recipe #38953

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Tzatziki

Posted by DiB's  

I halved the recipe to accompany your Layered Greek Bean Dip, which was a huge hit at the Company Christmas party. I only used 2 garlic cloves, through the garlic press. Easy to follow instructions. Wonderful!!! — Judy-Jude Dec 20, 2006

Recipe #51906

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Layered Greek Bean Dip

Posted by DiB's  

I prepared this for our Christmas party at work. Easy to follow instuctions and did not change anything. It was gone before any other dip provided. I am making this again for Christmas day. I made my recipe for pita chips and it worked great.... — Judy-Jude Dec 20, 2006

Recipe #53679

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Pineapple Dream Cake

(1 person found this helpful) Posted by Virginia  

Anita, this is a wonderful recipe. Quick and easy. I brought it to work and the staff loved it. I used Betty Crocker yellow Super Moist cake mix. I made the cake batter as directed on the box but I used pineapple juice instead of water. The... — Judy-Jude Oct 22, 2006

Recipe #12512

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Baked Spaghetti

(2 people found this helpful) Posted by MizzNezz  

This is so quick but everyone thinks that you have worked a long to prepare it. I prepare this in one 9X13 inch pan. I always serve it with a simple tossed salad and garlic bread or rolls. Great easy to follow instructions and this recipe is... — Judy-Jude Oct 19, 2006

Recipe #26771

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Broiled Ham Steak With Mustard Glaze

(2 people found this helpful) Posted by Ridgely  

Ridgely, this recipe is wonderful, I did a search this morning for a forum post for ham steak. I make this mustard glaze for the ham steaks and it is fantastic! Thank you for posting this recipe. — Judy-Jude Oct 8, 2006

Recipe #150028

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Cheddar--Pepper Jelly Thumbprint "Cookies" (appetizers)

(1 person found this helpful) Posted by Wildflour  

These are fantastic. A couple of weeks ago, I saved your recipe in my cookbook, printed out a copy and brought it to work for a friend. He made your recipe and brought me some that he had put in an air tight bag. I took them home, put them in... — Judy-Jude Dec 6, 2005

Recipe #110975

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Thumbprint Cookies (savory Cheddar)

Posted by luvmybge  

These are fantastic. A couple of weeks ago, I saved your recipe in my cookbook, printed out a copy and brought it to work for a friend. He made your recipe and brought me some that he had put in an air tight bag. I took them home, put them in... — Judy-Jude Dec 6, 2005

Recipe #103957

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Grandma's Chocolate Pudding Cake

(1 person found this helpful) Posted by Steve_G  

Easy to follow instructions and it is the recipe that I have been looking for. I lost my mother's recipe and I am so thankful that I found your recipe. Perfect textures, the creamy pudding, on the bottom, nice amount of cake on the top. Thank... — Judy-Jude Nov 6, 2005

Recipe #46246

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Browned Rice Pilaf

(1 person found this helpful) Posted by HEP MEP  

We love Near East Rice Pilaf and can't make it anymore because of the sodium, I am so glad that I tried your recipe today, it was a much needed treat! I wish I could give you twenty stars! This is a wonderful recipe and easy to follow... — Judy-Jude Sep 25, 2005

Recipe #58019

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Mediterranean Stuffed Tomatoes

Posted by MarieAlice  

Thank you for sharing this recipe and good luck to you in the contest. Oh baby, this is excellent and we have had lots of hot weather, therefore, it's a delight to have this for a light meal or with steak. Easy to follow instructions and the... — Judy-Jude Jul 25, 2005

Recipe #132407

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Iced Coffee

(1 person found this helpful) Posted by CoffeeMom  

I wish I could give you 10 stars CoffeeMom! I made a mistake and made 8 cups of brewed coffee (tried to make it from memory) and it was still wonderful, thank you so much for sharing this recipe. This was such a treat for my husband. I thought... — Judy-Jude Jul 18, 2005

Recipe #113064

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Jello Cake

Posted by Karen From Colorado  

This recipe is wonderful and moist. Jello has so many flavors now and the sky is the limit! Lime flavor is very refreshing in the summer. — Judy-Jude Jul 10, 2005

Recipe #23480

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Tuna Orzo Salad

Posted by maricaye mowdy  

Easy to follow instructions and I was able to half this recipe without any problem. The combination of the feta, capers and lemon juice worked great with the tuna and orzo. I also added a little minced, Jalapeno. I will be making this a lot this... — Judy-Jude Jun 29, 2005

Recipe #132409

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Medveg

Posted by Chef #nor  

I am sorry, it was not an easy recipe for me to prepare. The instructions were too vague, no oven temperature and I was not familiar with grams. It was very bland, not much taste. I ended up adding some oregano and Parmesan cheese. — Judy-Jude Jun 25, 2005

Recipe #132016

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Solo Baked Chicken Breast and Lemon Rice

(5 people found this helpful) Posted by Bill Hilbrich  

This recipe is outstanding!! Easy to follow instructions. I made this tonight and I wish I could give this recipe more stars. Chicken was moist and the rice came out perfect. I used chicken broth and dill as the spice. — Judy-Jude May 21, 2005

Recipe #5450

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