Gato Volando's

10out of10

Reviews

Cranberry Oatmeal Muffins

(2 people found this helpful) Posted by Ranikabani  

I have been on a search for the perfect muffin and these get close. I have made them with both raisans and cranberries, plus I usually add chopped almonds or pecans as well. I use this now as the basis for my muffin experiements. — Gato Volando Mar 30, 2003

Recipe #37861

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Black Bean-Orzo Salad

(2 people found this helpful) Posted by Dancer^  

I love orzo but all of the salads recipes I have use cheese and I wanted one without. This one was excellent, I really liked the black beans with the orzo. I like keeping something in the frig for eating on the run and this was great for that,... — Gato Volando Sep 29, 2002

Recipe #4261

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Pasta with Grilled Salmon & Stir-Fried Vegetables

(1 person found this helpful) Posted by Strawberry Girl  

This was very good, especially the pasta. The salmon marinade was a little too sweet, I think I will mix a bit of rice vinegar in with it next time. I used a different combination of veggies but followed the rest of the recipe closely, though I... — Gato Volando Sep 2, 2002

Recipe #4023

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Chick-Fil-A Chicken Sandwich

Posted by crawfish pie  

Well, I know nothing about chic-fil-a, never had one. But the fat content is so high because the entire three cups used for deep-frying is used for the nutritional information. It is just a computer application that figures that out, it spits... — Gato Volando Aug 28, 2002

Recipe #23531

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Blackberry Sour Cream Pie

(4 people found this helpful) Posted by Miss Annie  

It is blackberry season here in Oregon so I thought I would try this recipe. This did not work very well as a pie. The sour cream does not mix with the berries during baking, so you end up with a some very juicy berries on bottom and a soaked... — Gato Volando Aug 12, 2002

Recipe #29930

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Banana Banana Bread

(98 people found this helpful) Posted by Shelley Albeluhn  

Hard to say if this is banana bread or banana pudding, it is so moist and creamy hot out of the oven. I thought I had ruined it since 60-65 minutes is a bit long and mine had turned dark brown after about 45 minutes, but with all that banana in... — Gato Volando Aug 5, 2002

Recipe #25885

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Ginger-Lime Salmon

Posted by mielhollinger  

I have made this twice. The first time I left out the oil and used the lime/ginger mix as a marinade (1/2 hour) and baked the salmon. It was okay but the lime over-powered the fish. I can see where it would work for grilling but not for baking.... — Gato Volando May 23, 2002

Recipe #9286

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Sweet & Sour Zucchini

(1 person found this helpful) Posted by Bergy  

It was a little too sweet, but I used rice vinegar, a stronger white vinegar would be better. I added no salt just pepper and I didn't miss the salt. A good recipe, might be nice to add giner for a bit more kick. — Gato Volando May 13, 2002

Recipe #11148

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Gazpacho Andaluz

Posted by Gato Volando  

Wow, look at the sodium content! Nice feature, figuring out the nutritonal values for us, I didn't realize this was so high. Back to the drawing board on this, wonder if I can find some low salt bread to use. — Gato Volando May 7, 2002

Recipe #27511

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Fettuccini Alfonso

(1 person found this helpful) Posted by Mirj  

This recipe looked odd to me at first but I decided to try it (partly because the other reviewer didn't really make this recipe). I stuck to the recipe with minor exceptions. I added chopped garlic as well as onion powder plus I added some corn... — Gato Volando Apr 22, 2002

Recipe #19918

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