JackieOhNo!'s

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Reviews

Fried Ham Sandwich

Posted by Andi of Longmeadow Farm  

I have been dying to try this for a long time (the description is just so inviting) and I finally got around to it! I was not disappointed. I used butter to saute the onions and used a country-style 12-grain bread that was nice and soft. I even... — JackieOhNo! Nov 23, 2009

Recipe #272233

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Jam Jam Cookies 1981

(1 person found this helpful) Posted by andypandy  

This was a good, old-fashioned cookie that was easy to make. I used buttermilk in place of the sour milk, but followed the recipe exactly as posted otherwise. I used apricot and raspberry jams. I will be making these again. Thanks for posting.... — JackieOhNo! Nov 23, 2009

Recipe #75991

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Mango Jam

(1 person found this helpful) Posted by Saeriu  

This was very unique and a nice treat for us mango-lovers! I did not add a lot of sugar (because I don't like things too sweet) and the natural sweetness of the mangoes was enough. However, it does help to thicken. The lemon was also a nice... — JackieOhNo! Nov 23, 2009

Recipe #368367

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Carrot Cake With Buttermilk Glaze

(1 person found this helpful) Posted by Vseward (Chef~V)  

This was truly excellent! It made a nice, rustic-style carrot cake that was dense and delightful. The buttermilk glaze was a nice departure, too. And, given all the sugar in this recipe, the cake was surprisingly not too sweet, but just right.... — JackieOhNo! Nov 23, 2009

Recipe #371691

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Carrot Mango Smoothie

(1 person found this helpful) Posted by Queen of Everything  

I love carrot juice, so this was perfect for me. Even though there is a lot of mango, the carrot was still the predominant flavor, with a nice fruitiness. I really enjoyed this, and will be making this again. It was a great start to my day!... — JackieOhNo! Nov 23, 2009

Recipe #134545

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Shrimp in Buttery Garlic Sauce

Posted by Baby Kato  

This was divine! I made it exactly as posted, except I also added 12 oz. of langostino, and there was still plenty of sauce! The sherry added an extra dimension that put this over the top. I used a 1/2 t. of red pepper flakes, which added a nice... — JackieOhNo! Nov 23, 2009

Recipe #359651

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Creamy Tortellini With Ham and Asparagus

Posted by Realtor by day, Chef by night  

This is so incredibly simple and yet so tasty! Instead of the two containers of alfredo sauce, I used one 16-oz. jar, which was plenty. Adding the pesto gave this a nice added dimension. I also used whole wheat tortellini. This is a great... — JackieOhNo! Nov 23, 2009

Recipe #383931

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Chicken Scarpariello

Posted by Realtor by day, Chef by night  

Even though I ended up altering the cooking instructions, the ingredient combinations and amounts make the perfect lemony-flavored chicken. I used 2 lbs. of boneless, skinless chicken breast. After browning them, I removed them to a baking dish.... — JackieOhNo! Nov 23, 2009

Recipe #384429

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Marinade for Lamb Chops - or Any Other Meat

Posted by katew  

This was outstanding. I made a rack of lamb, marinating it overnight. The flavors were perfect and this made plenty of marinade for the rack. This is definitely a keeper! Made for Every Day is a Holiday Tag Game. — JackieOhNo! Nov 23, 2009

Recipe #384375

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Omelet for Two

Posted by Brookelynne26  

This was really delicious. It was light and fluffy. I did steam the potatoes first so they would cook faster and I sliced them pretty thinly. This made a hearty frittata that I even ate cold later in the day! Made for 1-2-3 Hit Wonders Tag Game. — JackieOhNo! Nov 23, 2009

Recipe #362839

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Rogene's Buttermilk Pancakes

Posted by Hill Family  

These were tasty and flavorful while not being too sweet. I was a bit skeptical when I poured the batter, because it was quite thin. The pancakes cooked up quickly, though, and had a nice texture, even though they were not thick and fluffy. I... — JackieOhNo! Nov 23, 2009

Recipe #364129

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Pineapple Orange Smoothie - Caribbean Style

Posted by diner524  

This was delicious! I used fresh pineapple (because I love it) and the taste was wonderful, yet not too sweet. I will be enjoying this again. Made for Sweet Traditions Tag Game. — JackieOhNo! Nov 18, 2009

Recipe #372835

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Bluenana Smoothie

Posted by loof  

Delish! I also really liked the lime in this. I did add a little wheat germ but, other than that, made it exactly as posted. I will be enjoying this again. Made for 1-2-3 Hit Wonders Tag Game. P. S. I did not add the sugar; it was sweet... — JackieOhNo! Nov 16, 2009

Recipe #384471

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Shrimp and Pasta Salad

Posted by MsSally  

This was really tasty and made a nice lunch for me to bring to work last week! I used whole wheat pasta shells, sour cream instead of yogurt, and sliced scallions instead of onion. I also was a little more generous with the Old Bay seasoning. I... — JackieOhNo! Nov 16, 2009

Recipe #378856

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Oven Baked Parmesan-Romano Chicken

(1 person found this helpful) Posted by Lainey6605  

These really did crisp up very nicely and were full of flavor. I used 1-1/2 lbs. of thin-sliced chicken breasts and they cooked for 30 minutes. I did turn them during the cooking process, which gave them a nice, even coating texture. Made for... — JackieOhNo! Nov 16, 2009

Recipe #364484

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Twice-Roasted Potatoes With Onion, Herbs and Chilli

Posted by Noo  

We love this, although I did make them a little differently. I had a bag of baby russet potatoes that I steamed in the microwave for about 8 minutes. Then I cut them in chunks and proceeded as directed. They still had a wonderful roasted... — JackieOhNo! Nov 16, 2009

Recipe #372380

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Grilled Radicchio

Posted by Boomette  

This was really tasty, and easy as well! The balsamic and honey were a nice complement to the bitterness of the radicchio. This was a nice change of pace from regular salad, and I will be making this again. Made for 1-2-3 Hit Wonders Tag Game. — JackieOhNo! Nov 16, 2009

Recipe #245633

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Blackened Country French Salmon Fillets

Posted by scancan  

You couldn't ask for anything easier! I made this recipe exactly as posted, using minced garlic, adding some black pepper, and omitting the capers. I also used Ken's Lite Country French Dressing. It was delicious, and I will definitely be... — JackieOhNo! Nov 4, 2009

Recipe #272971

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Janet's Sauteed Yellow Squash and Spinach

Posted by Janet Knowles  

Guess what? I couldn't stop eating this either. For something so simple, it really delivers on flavor. I was able to find the Morton's seasoning, but did not have roasted garlic (or the time to do so), so I just added regular garlic, which was... — JackieOhNo! Nov 4, 2009

Recipe #119109

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BBQ Carrots

(1 person found this helpful) Posted by Catsrule  

Wow - for such a simple recipe, the taste is really wonderful. I didn't realize how buttery sweet carrots could be. I made minor changes due to what I had on hand. I used a 1-lb. bag of baby carrots, 2 small shallots, and added a sprig of fresh... — JackieOhNo! Nov 4, 2009

Recipe #157523

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