Bob LeBlanc's

7out of7

Reviews

Pancakes

(133 people found this helpful) Posted by Ellen Brody  

This recipe really is awesome and easy Thanks Ellen. For NJG: I suppose everybody assumes you know how to make a pancake but your right some people don't. Basic instructions would be this: Start with a medium hot griddle or frying pan. Med hot... — Bob LeBlanc May 25, 2003

Recipe #25690

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Pork Cutlets with Spaghetti

(2 people found this helpful) Posted by Charlotte J  

This was very easy and very good!! I used "Italian Bread crumbs" and that worked fine. I also used a little olive oil with the butter. Maybe a tablespoon. Great recipe!! ) — Bob LeBlanc Oct 20, 2002

Recipe #26386

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Awesome Apple Bread

(10 people found this helpful) Posted by Marg (CaymanDesigns)  

I finally made this recipe (been sitting on it all summer) and it really is "Awesome". I didn't stray too much from recipe except I added about a half cup of raisins. I too cooked it at 325 F but used two foil pans and cooked it for 90 minites.... — Bob LeBlanc Sep 16, 2002

Recipe #647

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Banana Bread

(4 people found this helpful) Posted by Tom Lambie  

I agree with Melou on the temp, it should be 350 F not 325 F. I also agree with the other chef that used the butter flavored shortening. It makes it flavorful and moist I've made this recipe three times now so it's the one I go to now — Bob LeBlanc May 22, 2002

Recipe #10131

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Chocolate Chip Cookies

Posted by - Carla -  

WOW!!! Very good cookie — Bob LeBlanc Dec 10, 2001

Recipe #6482

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Beer Bread

(2 people found this helpful) Posted by *Z*  

I have to agree with Lesa this isn't very good and it is a shame because the whole deal only took about 5 minutes to prepare. Mine (I used whole wheat flour instead) came out awfully salty and like a brick — Bob LeBlanc Dec 6, 2001

Recipe #6649

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Corn Chowder (Crock Pot)

(14 people found this helpful) Posted by Libby1  

This really is a great recipe. I substitute Chicken Broth for the water and at the end I add some cream (Heavy, Light or Half & Half) just to add some creamy richness. Also for a special twist add some cooked baby shrimp (peeled & de-viened of... — Bob LeBlanc Jan 2, 2001

Recipe #3439

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