Chef Joey Z.'s

114out of114

Reviews

Apple Crisp II

Posted by jinx  

This is really yummy. I followed the recipe pretty much as it says to, but I used the apples from my neighbours tree. I am not sure what they are, but they are small, tart and crispy. I also used lime instead of apple juice. I used vegan... — Chef Joey Z. Sep 7, 2009

Recipe #356

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Asparagus With Goat Cheese Sauce

Posted by chia  

I loved this recipe. I used Goat Mozzarella (shredded) instead of a soft goat cheese in this. I also used Vegenais Mayonnaise, lime juice and coconut milk. I used turkey bacon for the garnish. We don't eat pork or any cow products. The... — Chef Joey Z. Aug 25, 2009

Recipe #56315

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Chicken Mushroom Burgers

Posted by spatchcock  

Yummy! I made these on the weekend and they were really delicious. I used sprouted wheat buns with mine and the taste was really good. I like that there was Bulgar in these burgers. It never hurts to add some fiber to your food. I will make... — Chef Joey Z. Aug 24, 2009

Recipe #40696

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Potatoes a L'alsacienne

Posted by ~Leslie~  

I decided to make this because I had some yellow potatoes that needed to be used up. I boiled them as the recipe said, then sauteed them for a few minutes in vegan margarine. olive oil bacon and scallions. I didn't have any button onions. After... — Chef Joey Z. Jun 8, 2009

Recipe #135116

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Apple Rhubarb Crisp

Posted by Margo59  

I doubled the recipe so used a 9x13 inch dish. We just love crisps and this one was very tasty. Thanks for a really tasty treat. — Chef Joey Z. Jun 7, 2009

Recipe #133256

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Baked French Doughnuts

Posted by Dreamgoddess  

I don't own a deep fry so these were perfect. I just love the taste and will make them again. These were very easy to make which was great. Thanks so much! — Chef Joey Z. May 29, 2009

Recipe #97523

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Thai Chicken and Coconut Soup (Cooking Light)

Posted by HeidiSue  

Yummy soup. I added some curry and garlic paste to it as well as some fresh mint and basil leaves. I doubled the recipe so my hubby could enjoy this for a few days. He's a big soup lover and something this tasty won't last long. Thanks for the... — Chef Joey Z. May 28, 2009

Recipe #205578

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Rhubarb Crisp

Posted by chia  

I loved the simplicity of this dish. I had it put together in 15 minutes as you said in the prep. time and it was out of the over in about 45 minutes. I used my toaster oven to bake it as I generally do for these types of dishes. The taste is... — Chef Joey Z. May 21, 2009

Recipe #61910

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Best-In-The-West Berry Cobbler

(1 person found this helpful) Posted by akgrown  

Because I used frozen blueberries I think there was way too much liquid in this. Next time I'm going to thaw the berries and drain the liquid off them or will use fresh berries instead. The flavor was good but I left about 1/4 cup of the sugar... — Chef Joey Z. May 17, 2009

Recipe #166796

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Green Papaya Salad Ala Bobby Flay

Posted by Chicagoland Chef du Jour  

I loved this and so did my DH. One thing I did was cut the amount of red pepper flakes in half, but it was still too hot for my DH, so I'm going to try 1/4 tsp. next time. I used Agave syrup instead of sugar in this but followed the recipe... — Chef Joey Z. May 2, 2009

Recipe #286558

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Double Chocolate Mocha Biscotti

Posted by Elana's Pantry  

I made these because my DH wanted something gluten free. I loved these. He took a bunch of them to work today as well. They are different and oh so chocolatey. — Chef Joey Z. Apr 29, 2009

Recipe #366163

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All American Molasses Baked Beans

Posted by Normaone  

I loved these beans. I didn't add the salt pork though, my hubby is Jewish and won't eat it, so I added some turkey bacon to it instead. The flavour of these beans is very nice, not too over powering and not too subtle, just right. Thanks for... — Chef Joey Z. Apr 29, 2009

Recipe #59001

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Apple Pineapple Crisp

Posted by internetnut  

Delicious dessert. I used lime peel instead of lemon because that is what I had. Also used arrowroot flour instead of cornstarch. The pineapple I used was one I bought at the store, not canned and I used almond meal flour instead of wheat flour... — Chef Joey Z. Apr 16, 2009

Recipe #356655

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Seitan Meatballs

Posted by That is Dr House to you  

I really enjoyed these. I did change a few things. I used all dried herbs. I didn't have fresh. I used about 2 tbsp. instead of the 1/4 cup. I could have used more. I used tamari sauce instead of brags and 3 tbsp. flax seed meal as my egg... — Chef Joey Z. Apr 16, 2009

Recipe #200865

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Flourless Chocolate-Raspberry Cakes

Posted by BurtonFanatic  

I love flourless chocolate cakes, they are so delicious. I also love Vegan, so decided that is what I'd do with these. I used powdered sucanat instead of splenda, I used ground flax seed mixed with water instead of eggs and I didn't have... — Chef Joey Z. Mar 31, 2009

Recipe #150985

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Easy Rice Congee

Posted by WaterMelon  

My DH's Oriental doctor recommended this for him to eat as a protein boost. We found it Delicious! I have been entertaining the idea of getting a rice cooker and decided to do it. I got a small one since its only my DH and me here. I made this... — Chef Joey Z. Mar 28, 2009

Recipe #76014

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Oven-Barbecued Chicken Wings

Posted by BeckyF  

I am a real big fan of chicken wings, so this is a good recipe and I like it can be made even in the winter if I don't choose to go outside to bbq. Thanks for the great post. — Chef Joey Z. Mar 20, 2009

Recipe #20960

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Cream of Asparagus Soup (vegan)

Posted by Carol Bullock  

Wonderful soup. I love asparagus and this is a great way to enjoy it. I used kuzu instead of regular flour and tarragon instead of basil as I didn't have any. Delicious! Thanks for a great recipe. — Chef Joey Z. Mar 16, 2009

Recipe #18803

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Vegan Coconut Custard

Posted by Chef #661355  

I am a custard lover and since I don't consume dairy products this was perfect. I used vanilla almond milk and kuzu instead of cornstarch. I didn't have any coconut extract so just used vanilla and I grated some fresh nutmeg on top of the... — Chef Joey Z. Mar 16, 2009

Recipe #309933

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Tuscan Kale Chips

(2 people found this helpful) Posted by blucoat  

Delish! I doubled the recipe and we chowed down on these on Saturday evening, our movie night. The bowl I made didn't last long. I am going to make these again except I'm going to dehydrate them to preserve the enzymes in the kale so this will... — Chef Joey Z. Mar 9, 2009

Recipe #357905

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