Tera Lynn's

10out of10

Reviews

Avocado Cream Cheese Spread

Posted by MRSJSPANTS *  

So yummy!! Great substitute for mayonaisse. I used reduced fat cream cheese, skipped the lemon juice because I didn't have any and it was still great! — Tera Lynn Jun 8, 2009

Recipe #326076

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Key Lime Cheesecake Squares

Posted by William (Uncle Bill) Anatooskin  

I brought these to work for a Mardi Gras party and people RAVED about them! — Tera Lynn Jun 25, 2008

Recipe #18007

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Beef Stroganoff III

Posted by truebrit  

This turned out GREAT! Will definitely do it again. — Tera Lynn Jun 25, 2008

Recipe #7183

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Bubble and Squeak

Posted by Kaarin  

This was EXCELLENT! I was little unsure of the cabbage being soggy but it was not the case. This is time consuming from start to end product, but definitely worth it!! My family RAVED about it! — Tera Lynn Jun 25, 2008

Recipe #139884

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Caribbean Chicken Fingers

Posted by mailbelle  

This turned out ok, but I probably wouldnt have it again. The sweet cinnamon/brown sugar with ground red pepper was not my favorite, but maybe someone else's! — Tera Lynn Nov 19, 2007

Recipe #263629

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Grilled Balsamic Asparagus

Posted by GaylaJ  

The flavor on this was very good, but we ended up cooking for about 8 minutes on each side. We will definitely have again! — Tera Lynn Nov 19, 2007

Recipe #118112

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Sour Cream and Ground Beef Layered Casserole

(1 person found this helpful) Posted by KITTENCAL  

This recipe was awesome! It is a great and BETTER alternative to lasagna. This was quick and easy, and my whole family LOVED it! — Tera Lynn Apr 29, 2007

Recipe #78712

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Artichoke Spinach Dip from Olive Garden

Posted by Todd Wilbur  

Fabulous! (I added less artichoke and more spinach) — Tera Lynn Jan 20, 2007

Recipe #4344

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Chocolate Covered Strawberries

(1 person found this helpful) Posted by Mille® ™  

Very simple and delicious! — Tera Lynn Jan 20, 2007

Recipe #28380

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Baked Chicken Breasts With Garlic and Oregano

Posted by BeckyF  

Very tasty but a bit dry-other than that my family loved it! — Tera Lynn Jan 20, 2007

Recipe #20942

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