Chef busy bee's

93out of93

Reviews

Apple Egg Rolls

Posted by Canadian Cookie  

Really good! I used granny smith apples. Next time I'll think I'll add caramel also to it or something else. A great building block recipe. — Chef busy bee Nov 16, 2009

Recipe #278340

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Linda's Apple Brownies

(1 person found this helpful) Posted by Linda's Busy Kitchen  

These went over very well. Everyone seemed to enjoy them. I baked in a 9x9 pan and they turned out fine. — Chef busy bee Nov 8, 2009

Recipe #226737

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Pumpkin Pie Seeds

Posted by nnreq  

Recipe #35620

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Banana Bread

Posted by lkadlec  

A very good recipe. The lemon zest adds a nice subtle flavor to the bread. My mother in law loved this bread. I'll be making it again. — Chef busy bee Oct 2, 2009

Recipe #1387

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

WOW! I put chocolate chips in this recipe and it's amazing. I made 3 different recipes of banana bread and this one is my families favorite. I made a lot of this bread and froze it. I'm so glad I did. My husband has ate a mini-loaf every... — Chef busy bee Oct 2, 2009

Recipe #9351

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Cinnamon Loaf

Posted by Graybert  

The smell in the kitchen alone is worth making this bread. It's very good tasting too. — Chef busy bee Oct 2, 2009

Recipe #21284

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Old-fashioned Banana Cream Pie

Posted by Lennie  

I made banana-coconut cream pies. They were wonderful. Thanks for sharing this recipe. For those with a runny issue. Cook it until it can coat the back of a spoon. Sounds odd, but this is how I usually test cream pies. You can also add a... — Chef busy bee Oct 2, 2009

Recipe #14979

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

This is a good recipe. I made them as a test recipe at work and one guy tried them as soon as they were set and cut. He said they were pretty good, but a little sweet. He then ate another 3 and said to make them more often. Good thing I made a... — Chef busy bee Oct 2, 2009

Recipe #29679

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Crunchy Sesame Seed Candy

Posted by Mercy  

Easier than what I thought it would be. I think next time I'll use a little less sesame seeds though and see if it still turns out, since I really like the honey mixture. — Chef busy bee Oct 2, 2009

Recipe #112617

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Crepes

(1 person found this helpful) Posted by love4culinary  

Fantastic recipe. So much easier not flipping them over. I added vanilla for dessert crepes. Thanks for sharing. — Chef busy bee Sep 26, 2009

Recipe #55172

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Flourless Lemon-Almond Cake

Posted by Susiecat too  

This is a fabulous recipe. I made this recipe x4. It is a very light cake and the flavor is wonderful. I baked it at 325 with industrial ovens on a low fan and it came out perfect. — Chef busy bee Sep 9, 2009

Recipe #260482

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Chocolate, Butterscotch, Pb Rice Krispies Treats

Posted by Hungry Chefs  

These taste great, but are sure sweet. They kind of remind me of a buckeye in some ways. I'll be making them again. — Chef busy bee Sep 7, 2009

Recipe #100298

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Great recipe! These were very moist brownies. I made an 8x batch with M&M pieces. A keeper for sure. — Chef busy bee Sep 7, 2009

Recipe #32204

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S'more Bars

Posted by *Z*  

These were ok. I made them for work and a lot of the clients who are older had trouble eating them. Once the marshmallows get cold it's hard for older people to chew. If they were served warm I think it would be a lot better, but at work that's... — Chef busy bee Sep 7, 2009

Recipe #180649

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Honey Bun Cake

Posted by marileamills  

The people at work like this. It tastes kind of like a coffee cake in some ways. — Chef busy bee Sep 7, 2009

Recipe #67489

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Pumpkin Pie Spice Bread

Posted by Marg (CaymanDesigns)  

Really good texture and flavor. I made this at work and based on the reviews I made a 4x batch. I ended up adding some pecans and raisins to a few of the loaves, Great recipe. — Chef busy bee Aug 31, 2009

Recipe #2510

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Chocolate Cupcakes

Posted by Claudia Dawn  

Recipe #93116

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Pumpkin Cupcakes

Posted by MizzNezz  

These were so easy to do and everyone at work loved them. I made a vanilla cream cheese frosting also. — Chef busy bee Aug 31, 2009

Recipe #46112

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Cheesecake Factory Key Lime Cheesecake--My Version

(2 people found this helpful) Posted by Chef #607540  

This was really good. I had a few people who only like key lime try this and they were giving me mixed signals. One liked the creaminess, another didn't. One thought it was too strong on key lime another didn't. So I took a slice to a die hard... — Chef busy bee Jun 22, 2009

Recipe #342573

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Cherry Muffins

Posted by Dancer^  

These are really pretty looking. Next time I make them I'll either do 1/2 AP flour with 1/2 Pastry flour or I'll try it with all pastry flour. I want a little bit of a lighter texture, but that's just my personal preference. Thanks for posting,... — Chef busy bee May 17, 2009

Recipe #46907

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