morelhunter's

9out of9

Reviews

Low Carb Ketchup

Posted by Mercy  

It's 15.9 carbs sugar carbs in 1 1/3 cups. Divided out in tbs (approx 21 tbs in 1 1/3 cups) it's 1.32 carbs per tbs. Of course, if you don't subtract the fiber then it's more. I don't consider that a bad deal, since I usually eat 1-2 tbs in a... — morelhunter Mar 24, 2007

Recipe #119682

select

Amber's Favorite Amish Casserole

(2 people found this helpful) Posted by tracey lannan  

Very tasty and easy too. I liked the fact that I can make this with stuff I always have on hand. It's one of those comfort food kind of dishes. Thanks for making you mom submit it Amber. — morelhunter Aug 2, 2002

Recipe #31236

select

Beer-Batter Chicken Fingers

(15 people found this helpful) Posted by Rick Young  

This was very good. It was easy to prepare, tasted excellent and all the ingredients are easily obtained. I've made it twice-the first time according to the recipe, the second time, I did tweek it a bit. After taking it out of the marinade, I... — morelhunter Jul 25, 2002

Recipe #34608

select

To Die for Crock Pot Roast

(2 people found this helpful) Posted by yooper  

It was easy to make, tasted good when finished and the meat was tender. I suggest cooking it for at least 8 hours on low heat. I had to finish it in the oven because it didn't get done. But then I had a huge roast too. I added potatoes to it and... — morelhunter Jun 30, 2002

Recipe #27208

select

Homemade Drain Cleaner and Declogger

(5 people found this helpful) Posted by Mirj  

And only 17 calories according to the elves. It helps keep the bad drain smell from happening if you use it every month. — morelhunter Jun 25, 2002

Recipe #16470

select

Jo Mama's World Famous Spaghetti

(10 people found this helpful) Posted by Sharlene~W  

One more time-it was great! My husband said it was the best he's had in his life! I added 1 lb. of lean hamburger instead of the italian sausage (to save calories), one can of sliced black olives (no calories saved), 8 oz. fresh mushrooms (sauted... — morelhunter May 14, 2002

Recipe #22782

select

Spanish Rice

(1 person found this helpful) Posted by Christine Bettiga  

Made this for supper tonight and wowie!!! Really spicey. I reduced the cayenne to 1/4 tsp. and it was still too much for me. I did like it though, so will just add a dash next time. And, I think, instead of the chicken will use beef stock instead. — morelhunter May 6, 2002

Recipe #23991

select

Classic Coleslaw

(1 person found this helpful) Posted by Sue L  

This is a keeper. You really don't notice that it's low fat and its very tasty. — morelhunter May 4, 2002

Recipe #25941

select

Reduced-Fat Oven Fried Chicken

(1 person found this helpful) Posted by Sue L  

Had it for supper tonight and thought it was great. I used regular crackers though since they were in the cupboard. The family liked it and my daughter asked for the recipe. — morelhunter May 4, 2002

Recipe #24958

select