Chef #384657's

3out of3

Reviews

Irish Cream Truffle Fudge

Posted by crazycookinmama  

So very yummy! Make sure you cut the squares small though, as it is very rich too. — Chef #384657 May 22, 2009

Recipe #101044

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Sugar Free Snickerdoodles

Posted by internetnut  

My only real criticism is that they were very cakey in texture, not really like a snickerdoodle. This maybe could be alleviated by pressing them flat before baking and making them a little smaller??? I don't know. I made them for my Mom, since... — Chef #384657 Jan 12, 2009

Recipe #323143

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Basically the Best Bruschetta Ever

Posted by Norelllaura1  

I made this for a lunch with the girls and no one really seemed to like it. It was soupy and the balsamic was really strong. Unfortunately, the recipe makes so much too. I really wanted to love it, but I will still be on the hunt for my... — Chef #384657 Nov 23, 2008

Recipe #98748

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