Queen Kosher's

8out of8

Reviews

Alton Brown's Baked Brown Rice

Posted by Seedbeads  

Rice cooked perfectly, minimal work involved. Next time I will add some type of seasoning, and use broth to give it more flavor. — Queen Kosher Sep 25, 2009

Recipe #177017

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Bestest Hamburger Soup

(1 person found this helpful) Posted by Hey Jude  

Very nice meal all in one, served it with cornbread. I followed the recipe exactly. The reason why I am rating it 4 stars is because the split peas were under cooked, and the macaroni was over cooked. The overall flavor was delicious, will... — Queen Kosher Jun 22, 2009

Recipe #56366

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Carrot Souffle

Posted by love4culinary  

Loved this recipe! I made it exactly except for using margarine instead of butter. The carrots when mashed with a potato masher were not completely smooth but gave the dish a great overall texture. Will definitely make this again. — Queen Kosher May 9, 2009

Recipe #55173

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Baked Chicken

Posted by Kim D.  

This chicken was simple, and turned out tasty. Will definitely make it again. — Queen Kosher May 9, 2009

Recipe #111514

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Oatmeal Raisin Cookies

Posted by Bev  

Made these and was wowed with the results, they were perfect! Brought them to a lunch at a friend's house and everyone loved them there as well. — Queen Kosher Mar 19, 2009

Recipe #35813

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Greek Potatoes (Oven-Roasted and Delicious!)

Posted by evelyn/athens  

I was skeptical whether or not the water would cook off, and the potatoes would be crispy. But, it did to my suprise. They stuck to a sprayed pan terribly, which is part of the reason for my not perfect score. Also, I used 1 lemon and they tasted... — Queen Kosher Feb 8, 2009

Recipe #87782

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Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

Chicken was delicious and so easy! Will definitely be making this recipe many more times. — Queen Kosher Feb 8, 2009

Recipe #145038

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Bread Machine Doughnuts

(2 people found this helpful) Posted by Lvs2Cook  

I was so happy and proud of myself after making this recipe. The doughnuts were like they were from a bakery. I filled them with raspberry jam using a pastry bag. I also substituted the milk for soy milk, and they turned out great. Will definitely... — Queen Kosher Jan 14, 2009

Recipe #153348

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