3KillerBs's

205out of205

Reviews

A Walk Through the Garden Mayonnaise

(2 people found this helpful) Posted by Chocolatl  

Quite tasty and flavorful, but it came out with a fluid, pourable, salad-dressing sort of texture rather than firm like a commercial mayonnaise. I've never made mayonnaise before so I don't know if that's usual or not. I used half the recipe to... — 3KillerBs Aug 25, 2009

Recipe #384215

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Baked Brie With Brown Sugar

Posted by ToiCara  

Almost ridiculously easy. But no one would ever know. The flavor was excellent and the butter helped soften the marked-down cheese that I knew was a bit too old for best results.. — 3KillerBs Jul 22, 2009

Recipe #219779

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Batter Fried Anything

Posted by dojemi  

A nice, light batter that goes a long way. I fried a big zucchini, a big yellow straightneck, and two large patty pan squash — enough for 6 adults and two kids — and I have leftovers. It only misses being 5-star by being bland. I ended up... — 3KillerBs Jul 14, 2009

Recipe #24873

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Crescent Roll Dough (Bread Machine)

Posted by Lovin' the 'Zaar  

This could not have been easier to make. It was incredibly light even though my kitchen was a bit cold that day. Very tasty too — though a bit sweet for a non-dessert roll. A note though — the time on the recipe does not reflect the actual time... — 3KillerBs Jan 27, 2009

Recipe #223508

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Polenta

Posted by Latchy  

Not a recipe for a beginner. With no indication of what heat to use, how thick is too thick, or any other such details I had to give up with a sore shoulder after an hour of stirring a paste so thick I could stand my wire whisk with the long,... — 3KillerBs Jan 27, 2009

Recipe #65107

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Mexican Coffee

Posted by KitchenCraftsnMore  

An interesting blend of flavors, it wants a bit of sweetener to bring them out. — 3KillerBs Jan 23, 2009

Recipe #65905

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Chocolate Trail Drive Cake

Posted by Homegrown a.k.a. Nrsrchd  

Amazingly rich and moist — almost like a fluffy brownie. I used the maximum amount of cinnamon and could distinctly taste the chocolate, coffee, and cinnamon flavors. I used a minimal amount of sugar topping, just 1/4 cup. I'll probably skip it... — 3KillerBs Jan 19, 2009

Recipe #268730

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Coffee-Cocoa Snacking Cake

Posted by Sweet on Sweets  

This should be a 5 star — dark, rich, moist, and intensely chocolate. But the directions are so badly lumped together and entangled that it took 3 readings to figure out that I could just do everything with my hand mixer in one bowl. — 3KillerBs Jan 15, 2009

Recipe #342962

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South of the Border Coffee

Posted by Caroline Cooks  

Nice and rich with a good balance of flavors. I made a half-batch in a 4 cup drip pot and it came out very nice with no awkwardness about straining out the grounds. — 3KillerBs Jan 15, 2009

Recipe #235020

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Spiced Coffee

Posted by bluemoon downunder  

Note: I made a double recipe in a 4 cup drip pot (makes 2 mugs), so the method may have affected the result. The fennel and brown sugar add nice notes but the cinnamon is TOO STRONG. I've got that semi-numb feeling on my tongue that you get if... — 3KillerBs Jan 15, 2009

Recipe #145671

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Mexican Chocolate Coffee

Posted by Rose's Granddaughter  

My normal amount of coffee and a half measure of the other ingredients came out just right in my 4-cup mini-pot. It comes out well-flavored but light — coffee, rather than dessert. I did add a dash of Splenda to bring out the flavors and a dollop... — 3KillerBs Jan 14, 2009

Recipe #126941

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Molasses and Cream Coffee

(1 person found this helpful) Posted by Annacia  

Molasses brings something different and unusual to coffee — rich, but with a bit of a bite. I'll use less cream next time since I'm not a fan of milky coffee. I thought as I was drinking it that this must be how coffee tasted to the pioneers, who... — 3KillerBs Jan 13, 2009

Recipe #324605

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Iced Green Tea With Ginger and Mint

Posted by dicentra  

Very refreshing, hot or cold. The mint is more prominent cold, the ginger more prominent hot. I'm commenting without stars because I think that there is a typo in the ingredients. When I weighed the 1" piece of ginger I've been using for... — 3KillerBs Jan 8, 2009

Recipe #284832

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Iced Ginger Green Tea

Posted by msmia  

Very tasty hot or cold. The recipe didn't specify how large a piece of ginger I used a 1 inch piece and that seemed to give a good balance of flavor. — 3KillerBs Jan 6, 2009

Recipe #184512

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" Denauseating" With Ginger Tea

Posted by Mini R.  

WOW. 4 pregnancies have left me very familiar with the effectiveness of ginger against nausea but I'd never thought to pair it with tea before. I didn't think the ginger would go through the garlic press so I put it into a sandwich bag and... — 3KillerBs Jan 2, 2009

Recipe #30473

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

(1 person found this helpful) Posted by KITTENCAL  

I was searching for a method that would allow the eggs to be peeled easily after they were cold — its easy to peel them immediately. This worked. My eggs still peeled nicely when the last ones were being snacked on 5 days later. — 3KillerBs Jan 2, 2009

Recipe #259573

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Hot Totty!

Posted by MamaMount  

Such a pleasant, nostalgic cup of feeling better when you're feeling flu-ish but don't want to knock yourself loopy for 8 hours on Benedryl. My mother always made this for the achy-all-over sort of bug she called "The Grippe". — 3KillerBs Jan 2, 2009

Recipe #272914

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Cold and Flu Remedy....congestion Be Gone!

(1 person found this helpful) Posted by chef FIFI  

This is the nuclear option for severe congestion all right! It did a job on both my plugged-up head and my rattly lungs. Unfortunately, its not particularly pleasant to the taste and actually painful on a sore throat to the point that my son, who... — 3KillerBs Jan 2, 2009

Recipe #280032

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Cold Remedy Tea

Posted by Sue L  

Pleasant and assertive enough to actually taste it despite the way a plugged head blunts flavors. Since I haven't a sieve fine enough to strain ground coriander I made this in the coffeepot — making a full, 12-cup pot from the ingredients listed... — 3KillerBs Jan 2, 2009

Recipe #82326

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Chocolate Crinkles

Posted by Julesong  

WOW! Amazing, rich flavor with a texture like a bite of brownie. And so easy to make too. They're even pretty on the cookie plate. An all-around winner for sure. — 3KillerBs Dec 23, 2008

Recipe #256395

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