Retro Kali's

82out of82

Reviews

Sweet Salsa Dump Chicken - OAMC

Posted by Tish  

This was good, not great. I imagine that it is a matter of preference...next time I will add more jam. I just tasted salsa. Hubby really liked it though. — Retro Kali Nov 5, 2009

Recipe #107570

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Cheese Enchiladas W/Sour Cream Sauce

Posted by Mark H.  

This was great! I added a small carton of greek yogurt, bc I only had a half a carton of sour cream. Also, instead of the chilies, I used a cilantro/garlic/jalapeno puree by Goya. This tasted like something you'd get at a restaurant. Since we are... — Retro Kali Nov 5, 2009

Recipe #26865

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Kittencal's Stuffed Potatoes (Oamc, Freezer Method)

Posted by KITTENCAL  

Kittelcal, all of your recipes rock, but this one was especially good! I cut the potatoes in half, and subbed some garlic ( in the garlic press) for the onions. I also used extra sharp cheddar...they were delicious! I can't wait to see how they do... — Retro Kali Nov 3, 2009

Recipe #202761

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Pizza Bagel Bites (oamc)

Posted by * Pamela *  

The taste was good, the assembly was easy,my only complaint is that the bread got soggy when I baked them in the oven. — Retro Kali Nov 2, 2009

Recipe #121307

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Pumpkin Cake Bars With Cream Cheese Frosting!

Posted by KC_Cooker  

This was definately awesome, and easy. I am gving it five stars for taste,but I am just wondering why they are called ," cake bars?" It just tasted like cake to me. Good cake,but cake. — Retro Kali Oct 26, 2009

Recipe #69983

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Zucchini Lasagna (Lasagne) - Low Carb

Posted by Marg (CaymanDesigns)  

My parents are on the " Anti-Inflammitory Diet" which is no grains or pasta, etc. I made for them and it was fabulous! They loved it and I loved it too!!! ( and I am not on the diet). — Retro Kali Oct 23, 2009

Recipe #749

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Scalloped Potatoes and Ham

Posted by Dancer^  

I made this for company and it was very good. I was worried about it being bland but the onions gave it a nice flavor. Very rich, cheesy, and warm comfort food. Thanks, I will make this the next time I have leftover ham to use up. — Retro Kali Oct 23, 2009

Recipe #5194

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Banana Pancakes

Posted by Aunt Dawn  

Very good! I added a dash of cinnamon which brought out the banana flavor and didn't overpower it. These are dense, and moist and delicious. I halved the recipe and it made 2 large pancakes. Thanks! — Retro Kali Oct 22, 2009

Recipe #86353

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Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup

(1 person found this helpful) Posted by Kimke  

really good! I did not use ground beef, but I think that is a typo anyway since the title is Chicken wild rice soup.I used a box of uncle ben's wild rice mix. I also added a quart of chicken stock. It was soooo good! — Retro Kali Oct 20, 2009

Recipe #48014

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

Wonderful! I used bone-in chicken that I boiled, then shredded. I added more chicken, and will add even more next time. It made a lot and was SSSOOOOOOO good! — Retro Kali Oct 19, 2009

Recipe #79116

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Dates Stuffed with Cream Cheese and Pecans

(1 person found this helpful) Posted by Nicole Isabella  

very good! Good flavor combination. I am going to make them for Halloween and call them Squished Bugs.... — Retro Kali Oct 19, 2009

Recipe #46879

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Severed Fingers Halloween Cookies

Posted by Queenkungfu  

I make these every year for Halloween. They are everyones favorite, and never fail to get a response. They taste good, too. — Retro Kali Oct 15, 2009

Recipe #135850

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Scrambled Eggs with Tortillas

Posted by beckas  

This is a good way to eat eggs. I added chopped red bell pepper, and had some cilantro, but hesitated. Next time I will add the cilantro. The tortillas with the eggs makes for an interesting texture, that is much much better than plain old boring... — Retro Kali Oct 12, 2009

Recipe #53758

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Pumpkin Gooey Butter Cake (Paula Deen)

Posted by yooper  

This was good. It tastes like a creamy version of pumpkin pie. I made it for my in-laws last night and they raved about it. I cooked it too long and the bottom got too done, so next time I'll stop at 40 minutes. Good recipe. Thanks! — Retro Kali Oct 6, 2009

Recipe #47326

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Neti Pot Saline Solution

(1 person found this helpful) Posted by Chef #1318338  

Thank you so much for posting! I use a neti pot all the time, and hate buying what is essentially salt in those expensive little bags at the health food store. Now I can make my own! — Retro Kali Sep 17, 2009

Recipe #390451

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Low Fat Middle Eastern Beef Koftas

Posted by mickeydownunder  

WOW!!!! This was so goooooood! The only thing I did different was leave out the sauce, and instead I used my own Tahini sauce. My husband said that this was," the best meal I have ever made"... — Retro Kali Sep 15, 2009

Recipe #258635

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Pesto

(1 person found this helpful) Posted by ~Rita~  

This was my first time making pesto and it won't be my last. I used spicy globe basil from my garden, and subbed walnuts. I loved it so much that I wanted to lick the food processor clean! DELISH! — Retro Kali Sep 5, 2009

Recipe #49909

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Cayenne Pepper Ointment

(1 person found this helpful) Posted by yogi  

I made this with olive oil, and it turned out great. I just rubbed some on the back of my neck, and it brings warmth to the area, but doesn't burn. Thanks for the recipe! — Retro Kali Sep 5, 2009

Recipe #73811

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M & M Cookies

Posted by startnover  

We loved these and had no problems at all. I used two sticks of butter, and upped the flour 1/2 cup. They were buttery, and yummy! Thanks! — Retro Kali Jul 22, 2009

Recipe #124608

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Greek Yogurt Cake

Posted by CJAY  

Not good at all. I had some greek yogurt that I wanted to use up, and I expected the cake to be something different. There was nothing special about it. It tastes like a very bland tasteless pound cake, but with a heavier texture. I wish I hadn't... — Retro Kali Jul 16, 2009

Recipe #354197

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