Bruce Benjamin's

12out of12

Reviews

Muffuletta Bread

Posted by Linda's Busy Kitchen  

This is an excellent recipe for muffuletta bread. In fact, I have a double recipe in my oven right now...Really!--- However, this recipe is taken practically word for word from a great cookbook called, "Cajun-Creole Cooking" by Terry Thompson.... — Bruce Benjamin Mar 25, 2009

Recipe #269636

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Oven Fried Buttermilk Chicken - Low Fat, but Tasty!

(2 people found this helpful) Posted by Humble Bee  

Interesting coating mix. I'd like to point out that, "Cooking spray" does contain oil. It's not some magic spray that is fat free. If you spray the chicken with enough spray to help it brown you probably added more fat to the chicken than you... — Bruce Benjamin Sep 16, 2008

Recipe #296635

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Almost Like Ginger's Enchiladas

(1 person found this helpful) Posted by KC_Cooker  

I can see where the filling for this would be very bland as one reviewer said. Either add a little chile powder and cumin, and then some black pepper to the salt for the filling or at least add some of the enchilada sauce to the mix. All of that... — Bruce Benjamin Sep 9, 2008

Recipe #210120

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Peanut Butter and Banana Sandwich

(1 person found this helpful) Posted by Nibblets  

I tried to make this but it ended up a sticky mess. Now, what side of the toast was the peanut butter supposed to be on? The inside or the outside? Maybe that was the problem because the bananas kept falling off of the outside of the toast and... — Bruce Benjamin Sep 2, 2008

Recipe #226495

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Traditional Peanut Butter and Jelly

(3 people found this helpful) Posted by gourmetmomma  

THANK YOU!!! I've been looking for this recipe for so long and now I've finally found it! I served this to my family and they said it was better than any peanut butter and jelly sandwich I'd ever made before. This recipe will definitely go into... — Bruce Benjamin Sep 2, 2008

Recipe #243965

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Pomegranate Gelato

Posted by BLUE ROSE  

This recipe caught my eye because I really like pomegranates. However, it's ice cream, not gelato. Gelato typically has a lower butterfat content that ice cream has, 3% to 8% for gelato versus 10% to over 20% for ice cream. Gelato is usually... — Bruce Benjamin Jul 29, 2008

Recipe #312893

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Kentucky Fried Chicken (Copycat)

Posted by abloom69  

425 degrees is way too hot for deep frying anything, especially chicken. Most oils and fats really start to break down above about 375. Chicken needs time to cook inside and not be too burned outside so save your oil and your chicken by taking... — Bruce Benjamin Jul 1, 2008

Recipe #125564

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Gumbo

(43 people found this helpful) Posted by Kevin Young  

This is a pretty good gumbo recipe. I was a chef for many years and the last place I worked was a Cajun/Creole restaurant. I was cooking this cuisine long before I worked there but it's there that I perfected my skills. Needless to say I've... — Bruce Benjamin Jan 22, 2008

Recipe #32042

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Awesome Buttery Grits with Corn

Posted by Luby Luby Luby  

While I have eaten grits before I'm not even a little bit Southern. These were very good. But, as expected, the butter broke out of the grits. I find it hard to believe that this isn't supposed to happen and the butter did separate early on in... — Bruce Benjamin Sep 8, 2007

Recipe #85161

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Coney Island Hot Dog Sauce

(2 people found this helpful) Posted by DiB's  

I haven't made this recipe yet but it looks really interesting. I've never seen anything that used ground hot dogs before. I'll try it and give my review. However...Maybe I don't know my history but how can an original Coney Island recipe... — Bruce Benjamin Jun 26, 2007

Recipe #11231

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Chinese Kung Pao Chicken

(2 people found this helpful) Posted by JANIC412  

I made this last night and it was very good. I've been using the same Kung Pao recipe for years and this was a nice change. I didn't follow the recipe exactly though. I marinated the chicken as directed but I changed the veggies. Same amount... — Bruce Benjamin Mar 1, 2007

Recipe #1832

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Chile Lovers Spicy Three Meat Chili

(6 people found this helpful) Posted by Karen From Colorado  

This is really good chili. I followed the recipe almost to the letter. The only changes made are as follows: I marinated the stew meat in a puree of jalapeños along with the garlic and onion powders. Karen uses the liquid from canned... — Bruce Benjamin Feb 8, 2007

Recipe #32062

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