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Mme Melissa's

112out of112

Reviews

Posted between November 22, 2006 and November 25, 2009

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Deviled Egg Salad

(1 person found this helpful) Posted by Annacia  

I adore this salad! I haven't used a lot of dill in my lifetime, and wouldn't have made a vinaigrette with it had I not seen this interesting salad recipe. The dill brings a dominant, powerful zing to this crisp, full flavored salad. All the... — Mme Melissa May 24, 2008

Recipe #220335

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Vanilla Spice-Rubbed Grilled Peaches With Fresh Goat Cheese

Posted by Chef Kate  

This is a lovely, quickly prepared dessert. The peaches soften, but remain firm enough to slice with a fork. The vanilla brings out the freshness of the peaches. The sugar blends with the peach juice and caramelizes a bit under the grill. Soft... — Mme Melissa May 24, 2008

Recipe #186084

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Garlic Lime Soup

(1 person found this helpful) Posted by DeeCooks  

I love garlic soup, and this is a nice one, freshened by lime juice. I didn't have cilantro for a week, so, in the end I used green onions. The soup is really good with spring onions, though I am sure with cilantro it would be divine, especially... — Mme Melissa Jul 26, 2007

Recipe #181451

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Mirj's Backyard Chutney

(1 person found this helpful) Posted by Mirj  

Love the chutney, though it is quite sweet! I think using chopped ginger and chile peppers wouldn't go amiss! Still, it is a very nice chutney. — Mme Melissa Jul 26, 2007

Recipe #93825

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Asian Summer Pasta Salad

Posted by Yia Yia  

This is a great recipe, light but flavorful. The next time I have leftover pasta, I will think of this recipe, and make it! — Mme Melissa Jul 26, 2007

Recipe #239638

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Warm Walnut Dressing

(1 person found this helpful) Posted by kzbhansen  

This is a great little recipe! I had it on salad, but I was thinking it would be great with pork sausage patties and potatoes and fried onions, or soft polenta. I put some fennel seed with my seasoning, used walnut oil, and produced a pretty... — Mme Melissa Jul 19, 2007

Recipe #130253

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Baked Cheesy Chicken Nuggets (No Bread Coating)

(1 person found this helpful) Posted by **Jubes**  

Outstanding! Only three ingredients to make chicken nuggets, without salt, without fat, but with plenty of flavor and quality ingredients! This is a recipe to share with families with kids who love chicken nuggets! — Mme Melissa Jul 19, 2007

Recipe #224487

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Tuna and Lemon Pasta

Posted by CulinaryQueen  

The lemon zest and chile made the flavor in this tuna and pasta dish outstanding! This is a very fresh tasting dish, and I loved it! Will adapt some of my recipes, and will make this again! Thanks! — Mme Melissa Jul 19, 2007

Recipe #240251

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Lemon Pepper Marinade

(1 person found this helpful) Posted by Calee  

Loved it! I used about 1/4 pound of chicken filets with this, and they were tender and full of great flavor. This ingredients list works very well together. I could have added more chicken for the amount, but not much! — Mme Melissa Jul 18, 2007

Recipe #154297

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Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)

Posted by twissis  

This wonderful veal scallopini uses a Normandy style of cooking, and all the flavors work beautifully together. And, why not, Jacques Pepin put this recipe together! This is easy to prepare, and really, really good! My veal slices were thin,... — Mme Melissa Jul 18, 2007

Recipe #222819

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Tuna, Arugula and Feta Sandwich and Salad

(1 person found this helpful) Posted by Redsie  

This is an outstanding tuna salad recipe that adds no salt, yet produces very, very full flavor. The crumbled feta fairly mashes in to the tuna, and the chopped olive adds color as well as the saltiness. Aragula, ripe tomatoes, and quality thick... — Mme Melissa Jul 13, 2007

Recipe #238324

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Rustic Oatmeal Cornbread

Posted by Susie D  

I really loved this easy to prepare cornbread. I poured the batter into a silicone mold of individual cake/bar shapes, cooked it for 15 minutes, and it was perfect! Good flavor from Quaker Oats and organic corn meal. — Mme Melissa Jul 12, 2007

Recipe #127497

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Remains of the Day - Fish Burgers With Fresh Herbs

Posted by French Tart  

I really like fish cakes, and I really loved this fish burger. It was quite straight forward to make, the coating made a slightly crunchy crust...I loved it! I'll be making more baked fish just so I can have leftovers for this recipe! Yum! — Mme Melissa Jul 9, 2007

Recipe #229370

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Swedish Pickled Beet and Apple Salad

(1 person found this helpful) Posted by Chef Kate  

Outstanding! Just delicious. I made this wonderful dish completely from scratch: 1st, Swedish 1-2-3 Vinegar to marinate the beets; 2nd, Swedish Pickled Beets as the beets recipe; finally, Swedish Pickled Beet and Apple Salad, this lovely salad recipe I am reviewing. This is all a... — Mme Melissa Jul 9, 2007

Recipe #122899

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Maple Baked Beans

(1 person found this helpful) Posted by evelyn/athens  

Loved it! Real comfort food from Downeast! — Mme Melissa Jul 9, 2007

Recipe #59866

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Goat Cheese Stuffed Eggs

(3 people found this helpful) Posted by little_wing  

I liked it! I realize this is from Paula Deen, but I think this recipe could be easily improved, because the yolk mixture was too runny, and there was too much of it for stuffing. I would blend the yolks with the goat cheese (and less mayo),... — Mme Melissa Jul 9, 2007

Recipe #213413

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Fritz Martini

Posted by Chef Kate  

This is a wonderful Martini! — Mme Melissa Jul 8, 2007

Recipe #210607

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Caramelized Shallots

(1 person found this helpful) Posted by English_Rose  

I loved it! I can think of many dishes to pair this with. I think it is great as part of a hot meal, but I think it could be equally good cold! — Mme Melissa Jul 8, 2007

Recipe #237928

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Kentucky Kocoa/Cocoa

Posted by justcallmetoni  

My hot cocoa was so chocolate rich, I could barely taste the bourbon! This is an outstanding cocoa! — Mme Melissa Jul 8, 2007

Recipe #216941

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Minted Broad / Fava Bean Puree

(1 person found this helpful) Posted by LilKiwiChicken  

This simple treatment of fava beans is outstanding! I didn't even use salt or pepper, there was so much flavor! Brilliant! — Mme Melissa Jul 8, 2007

Recipe #186781

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