Lisa Pizza's

38out of38

Reviews

mexican chocolate cake

(1 person found this helpful) Posted by kleigh83  

A-MAZING!! I made this for an office birthday and no one suspected it was vegan, and I didn't bother telling them. I've made many, many non-vegan cakes for the office and this one got the most "mmmm's" and "ooohhhh's" and "YUM's"!! I... — Lisa Pizza Mar 2, 2006

Recipe #69917

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Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv

(1 person found this helpful) Posted by Mirj  

So yum. I just made this for a dinner party we're hosting tomorrow. I'm not sure it will make it till then! I did exactly as the recipe said and couldn't be more pleased with the results. Can't wait to dig into some chunky bread with... — Lisa Pizza Jan 13, 2006

Recipe #16600

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Pipin' Hot Bakery Whole Wheat Tortillas

(2 people found this helpful) Posted by Troy A. Hakala  

Yum! These are very tasty. I tried the first two in a hot skillet, then switched to a pizza stone pre-heated in a 450 oven - two minutes on each side. Hubby and I ate the first four w/ olive oil and the last with our indian lental soup.... — Lisa Pizza Jan 2, 2005

Recipe #7417

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Mojo Picon (Garlic Sauce)

(1 person found this helpful) Posted by canarygirl  

YUM! This was tricky for me to make, only because my mortar wasn't big enough. I will probably try it in the blender next time (which will be soon!). It's got a wonderful and complex bite to it that went perfectly with steamed artichokes. — Lisa Pizza Apr 17, 2004

Recipe #31699

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Crispy Mushroom Pinwheels

Posted by spatchcock  

These are very good and great for parties. The convenience of being able to make them so far ahead is such a help. The flavor is deep and earthy and the puff pastry lends a buttery lightness. — Lisa Pizza Apr 17, 2004

Recipe #45509

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Cranberry Feta Pinwheels

(9 people found this helpful) Posted by Derf  

Oh my gosh! I LOVE these little bits of heaven! The creamy/salty feta with the chewy sweet/tart cranberries is a killer combo. Perfect make-ahead finger food for parties. Thanks so much - this will be in my repertoire for sure. — Lisa Pizza Apr 17, 2004

Recipe #16213

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Smoky Cheese Bites

(1 person found this helpful) Posted by SilentCricket  

Oh YUM! These are very easy and a great little snack. I actually ended up with more than 5 dozen. I also had to add just a bit of water to get the dough to come together - about 1-2 Tbsp. They smelled SO good in the oven - like a really... — Lisa Pizza Apr 5, 2004

Recipe #42940

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Chocolate Peanut Butter Pinwheels

(4 people found this helpful) Posted by ChipotleChick  

So very GOOD!!! Like my husband said - these are what peanut butter cookies should be like! Creamy, moist and flavorful - not brittle and greasy. A couple notes - I only got about 40 cookies, which makes sense...if you have two 10 inch logs... — Lisa Pizza Feb 9, 2004

Recipe #42155

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Chocolate-Glazed Coconut-Almond Cake

(3 people found this helpful) Posted by Bev  

Another winner, Bev! I make all the cakes for the birthdays in my office and EVERYONE just declared this to be their new favorite!! (Even though I forgot to bring the sauce, darn it.) I wasn't sure about the sauce, but am very sorry I... — Lisa Pizza Dec 9, 2003

Recipe #19190

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German Dark Rye Bread

Posted by Dee514  

Oh! Forgot to add that the instructions should caution against heating the mixture in step 2 beyond 115 F. You don't want to kill the yeast. — Lisa Pizza Nov 24, 2003

Recipe #43285

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Sugar and Spice Nuts (German Almonds)

(2 people found this helpful) Posted by ZoeBobNick  

Made these babies last night to take for Thanksgiving...YUM! I toasted mine a bit longer to make sure they have that nice crunch. I loved the combination of spices and orange with the toasted almond flavor. Next time I'll maybe spice it... — Lisa Pizza Nov 24, 2003

Recipe #63390

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Moroccan Orange & Date Salad

(1 person found this helpful) Posted by Dancer^  

Outstanding!! I've made this twice now, and was able to find Orange Blossom Water for the second batch. YUM- First time I served it over romaine lettuce and last night was in a bowl by itself. I'm actually thinking of throwing some... — Lisa Pizza Nov 3, 2003

Recipe #48306

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Guinness Cake

(2 people found this helpful) Posted by Mille® ™  

Gosh, I hate to be the clunker here, but I don't think I'll give this recipe another chance. My cake turned out very dry and I had the same problem with the icing as a couple others did - it didn't come together and remained grainy and... — Lisa Pizza Oct 6, 2003

Recipe #18121

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Baked Pumpkin Doughnuts

(3 people found this helpful) Posted by Jeanette Sanna  

Yum, yum, YUM!! Hubby and I gobbled most of a batch of these on Sunday. What a treat! I was thinking though "next time I'll add vanilla to the icing"...duh! I didn't even notice it was supposed to be in there. They are perfectly... — Lisa Pizza Oct 6, 2003

Recipe #45429

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Baked Brie in Bread

(3 people found this helpful) Posted by DiB's  

Wow! We entertained my hubby's boss last night, and I made two of these to serve with Francese bread. One with brie and one with gorgonzola. The three of us ate both pies!! I couldn't find brie wheels, so just used 1/2 pound wedges... — Lisa Pizza Sep 16, 2003

Recipe #43756

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Dijon Beets

(3 people found this helpful) Posted by MaeEast  

Yum! I've always wanted to do something with beets, and now I know what! These were so good on their own, but even better over a nice salad. The sweet/sour juice drips onto the lettuce and adds to the salad dressing. I'll put them over spinach... — Lisa Pizza Jun 19, 2003

Recipe #58086

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Skordalia

(4 people found this helpful) Posted by Donna M.  

Oh YUM!! Thank you so much for this recipe! It has become my all-time favorite accompanyment to crusty bread. I wasn't quite sure of the consistency, since I've never had it before - and the recipe didn't specify with or without skins - so... — Lisa Pizza Jun 16, 2003

Recipe #29583

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Strawberry Scones

Posted by Theresa/ Thunderbird  

Very good! I followed the recipe exactly and they turned out just as expected. I might play around with a bit of cinnamon next time... Thanks! — Lisa Pizza Jun 16, 2003

Recipe #53296

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Creme Cake

(2 people found this helpful) Posted by Miss Erin  

I had to make this because it sounded so interesting! And it was- I followed the instructions to the letter and it turned out perfect. I did have to bake it a bit longer to get the middle to cook, and the outside got a little dark. But in... — Lisa Pizza Mar 7, 2003

Recipe #38314

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Zucchini Nut Cookies

(3 people found this helpful) Posted by MizzNezz  

I have to agree! These are so easy and yummy. I'm making two more batches tonight! I used golden raisins, which were good. And this time I think I will also use more cinnamon. Thanks, Inez, for another winner- — Lisa Pizza Nov 27, 2002

Recipe #18453

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