Chef #382418's

7out of7

Reviews

Apple Crisp II

(3 people found this helpful) Posted by jinx  

I used Haralson apples and got rave reviews. My only quibble was that a 9x13 pan is too big for this recipe. The topping didn't fully cover the pan and the apples cooked down so that it was barely a quarter inch think. I'd either double the... — Chef #382418 Oct 9, 2009

Recipe #356

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Coq Au Vin (Chicken Braised in Red Wine)

Posted by papergoddess  

This recipe produces chicken that falls off the bone and onions that melt in your mouth. The flavors blend wonderfully. The only quibble is that the sauce is very thin. Other than that, this is an amazing meal. — Chef #382418 Aug 22, 2009

Recipe #37701

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Roasted Baby Red Potatoes

Posted by PaulaG  

Great! Lots of flavor for a healthy side. I eliminated the salt and used green onions instead of red, and a red bell pepper to give the dish a hint of sweetness. I will absolutely make this again and again! — Chef #382418 Apr 25, 2009

Recipe #129353

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Crock Pot Chicken With Black Beans in Cream Sauce

Posted by Chef #358340  

I substituted 4 oz sour cream for 4 of the 8 oz of neufchatel cheese, and added some shredded cheddar on top of each bowlful. I also used frozen corn rather than canned. It was a little soupy at first, but thickened upon standing. Using a... — Chef #382418 Mar 18, 2007

Recipe #188807

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Dorito Casserole

Posted by Julesong  

Delicious! I substituted ground turkey for the ground beef and used nacho cheese flavored doritos. Next time, I think I'll used baked Nacho Cheese Doritos to reduce the fat content even more. This definately makes 4-6 servings, not 2 as listed... — Chef #382418 Jan 27, 2007

Recipe #28256

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Acorn Squash With Bacon, Apple and Swiss

Posted by Sidney  

Very Good for a savory dish. I substituted Turkey Bacon, but then needed to add some Extra Virgin Olive Oil to get the onions/apples/garlic to saute properly. I didn't use the optional topping, but next time would add a slice of swiss on top of... — Chef #382418 Jan 23, 2007

Recipe #193830

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Fruit-Stuffed Acorn Squash

Posted by carolinafan  

Delicious and perfect for Fall/Winter menus. I eliminated the salt & added additional nutmeg to better match my tastes. Very easy to make. — Chef #382418 Jan 8, 2007

Recipe #186061

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