Aioli_Queen's

25out of25

Reviews

Harissa

Posted by DiB's  

DELICOUS. I am something of a hot and spicy devotee and this sauce is just top notch. Not only is it spicy it is EXTREMELY flavorful. I've been making it regularly and just keeping it in the fridge. It's usually gone before the week is out but... — Aioli_Queen Sep 10, 2008

Recipe #10251

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Kittencal's Famous Caesar Salad

Posted by KITTENCAL  

This was a phenomenal and simple dressing that went over great! I cook for my local fire department once a month so I made this dressing for my caesar salad with a sphagetti dinner. DELICIOUS! The fire fighters were delighted and asked if I... — Aioli_Queen Sep 9, 2008

Recipe #116849

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Olive Garden Garlic Alfredo Sauce

Posted by DiB's  

I love that this Alfredo sauce had no eggs. VERY simple and came out perfect. I did use fresh garlic instead of powdered since I prefer it. I served it with Spinach fettucini, roasted red peppers, roma tomatoes, sauteed mushrooms and romano... — Aioli_Queen Aug 15, 2008

Recipe #52892

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Naan

Posted by pattikay in L.A.  

This Naan was SO simple and SO delicious. Thanks so much for posting the recipe. — Aioli_Queen Aug 15, 2008

Recipe #203261

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My Lubia Chala With Kefta

Posted by Miss Elizabeth  

Easy and DELICIOUS. I actually made a vegetarian version of this with Morningstar Recipe Crumbles. The only changes I made was that I used a full teaspoon of ginger, the juice of one lemon and two cans of tomatoes instead of one. My husband... — Aioli_Queen Aug 15, 2008

Recipe #134474

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Thai Zucchini

(1 person found this helpful) Posted by Miss Annie  

This was a really nice variation on my usual zuchs with fresh tomatoes and vidalias I doubled the sauce, used 4 zucchini and green thai chilies instead of red pepper. I also added some plain baked tofu I had in the fridge. It turned out to be... — Aioli_Queen Aug 15, 2008

Recipe #19012

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Maple-Glazed Bananas With Waffles

Posted by PaulaG  

Absolutely fabulous! I made it just as written and used the bananas to top buckwheat pancakes. The hearty pancakes were perfect with this delicious and flavorful topping — Aioli_Queen Mar 18, 2008

Recipe #232110

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Marinated Chickpea and Artichoke Salad with Feta

(2 people found this helpful) Posted by Sue L  

I love making salads like these. I only made a few changes. I added about 1/2 cup of diced english cucumber and only 1/4 cup of olive oil. I also omitted the sugar and added 1 small clove of finly minced garlic. It was LOVELY. We stuffed it... — Aioli_Queen Mar 18, 2008

Recipe #88437

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Porotos Granados (Bean Stew)

(2 people found this helpful) Posted by Kumquat the Cat's friend  

Thanks so much for such a delicious and hearty meal. I actually used black eyed peas and sweet potato instead of navy beans and squash. I also added 2 cloves of garlic since we love garlic. I think the next time I'll also add a serrano to this... — Aioli_Queen Mar 18, 2008

Recipe #134188

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Wholesome Homemade Honey Whole Wheat Bread

Posted by Karen=^..^=  

This recipe is simple and just fabulous. I used about 12 cups of flour instead of 10 and it was just amazing. I made a batch with my husband who had never seen bread made before. I had him mixing the dough and he commented "gosh, you know... — Aioli_Queen Jan 31, 2008

Recipe #32607

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Refried Beans

Posted by DiB's  

These were absolutely delicious! I actually halved the beans but used the same amount of chilies, garlic and beer. I used serrano chilies instead of jalapenos since I prefer the flavor. We wrapped the beans in corn tortillas with pan fried tofu,... — Aioli_Queen Jan 29, 2008

Recipe #10614

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Pasta With Spicy Sun-Dried Tomato Cream Sauce

(1 person found this helpful) Posted by Ashley U  

A delicious and simple sauce that my family adored. I made this for our Christmas dinner. The only two things I change were the amount of pepper flakes (doubled that) and I used rotini instead of penne. Thanks for an easy and company worthy... — Aioli_Queen Dec 25, 2007

Recipe #10440

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Silky Chocolate Peanut Butter Pie

(1 person found this helpful) Posted by yogi  

I am a lifelong vegetarian and I have eaten many a "tofu pie" in my life but this one stands out as the absolute best! My entire family LOVED it. I used bittersweet chocolate, 1/3 cup sugar and almond flavoring instead of vanilla. It was silky... — Aioli_Queen Dec 11, 2007

Recipe #38401

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Sauerkraut Chowder

Posted by jaimelee  

This was absolutely FABULOUS!! My whole family loved eating this delicious chowder. We had a friend Polish friend over the night I made it and he raved about it all through dinner! We're vegetarian so I used Tofurkey Kielbasa which was... — Aioli_Queen Dec 10, 2007

Recipe #96499

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Spinach and Beans Au Gratin

(1 person found this helpful) Posted by Elmolvsu  

I grabbed this recipe as one for my husband to try his hand with and he really enjoyed the process. He's contributing to our weekly meals and this made his experience fun and sucessful! Thanks Elmo for a recipe that Hubby said he wanted to "make... — Aioli_Queen Dec 7, 2007

Recipe #94230

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Laura’s General Tso's Seitan

(1 person found this helpful) Posted by Julesong  

First off, I want to say that I really enjoyed this recipe and it's VERY simple to make. The only reason I felt the need for three stars was that I think the proportions are actually a bit off. I found my finished product very salty. Not... — Aioli_Queen Dec 7, 2007

Recipe #255940

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

Thanks for an easy and simple recipe that was very easy to convert to vegetarian. My hubby loved this and said it was "better than moms" (just don't tell my MIL). I used Morningstar Recipe Crumbles and 2 eggs instead of one and it came out... — Aioli_Queen Dec 3, 2007

Recipe #54257

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Kung Pao Chicken

Posted by PanNan  

YUM!! We're vegetarian so I used pan seared tofu that I'd cooked a few days earlier and fresh ginger. This was SO easy, flavorful and fast. I doubled the sauce and added some mushrooms before I added the tofu. VERY good and added a nice... — Aioli_Queen Oct 3, 2007

Recipe #40339

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"Some Like It Hot"

Posted by Pets'R'us  

This was SO yummy. I really enjoyed the entire dish but the real reason this recipe is getting five stars is for the AMAZING marinade! I've used it three or four times since Tuesday. I absolutely LOVE it. It absorbs beautifully in Seitan, I... — Aioli_Queen Sep 13, 2007

Recipe #64045

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Chicken Tikka Masala

(1 person found this helpful) Posted by Hey Jude  

This recipe is absolutely wonderful! The flavour is delicious and round and the sauce is thick and creamy even with the changes I made. I used half and half instead of heavy cream and ghee instead of butter. I added some mushrooms as well which... — Aioli_Queen Sep 3, 2007

Recipe #70084

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