windywood's

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Reviews

Olive Oil Bread Dip

Posted by CrystalA  

Excellent! Just what I wanted. I added a little minced garlic as well since I had some left over. I made some more to keep in the fridge to use during the week. Absolutely wonderful! — windywood Oct 25, 2009

Recipe #53491

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Poverty Meal

Posted by Malriah  

I really liked this. I added fresh herbs as Malriah suggested. I had hot oregano in the garden. It seems like a great prepare ahead "base" recipe that I can change by adding different spices and veggies. I'm going to try adding zucchini next.... — windywood Oct 6, 2009

Recipe #27520

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Yoshida Meatloaf

Posted by HouseDragon  

Wonderful almost sweet flavor. I used Yoshida all the time on chicken and it never occurred to me to use on beef. THANKS! — windywood Sep 20, 2009

Recipe #112282

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Berry-Lemon Sparklers

Posted by Shelby Jo  

It was soooo hot here in California today and I was so thirsty! This is WONDERFUL! Hit the spot. Will be making often. — windywood Sep 4, 2009

Recipe #313117

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Cajun Blackened Salmon

(1 person found this helpful) Posted by cyaos  

This was just what I was looking for. I used it on some frozen salmon patties and it was so perfect. I ate TWO patties by myself! Yummmmm! Thanks so much for sharing! — windywood Sep 4, 2009

Recipe #278329

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Buster Bar Dessert

(1 person found this helpful) Posted by *Fancy*  

Ohmygosh! This is so wonderful. I love the crunch of the peanuts and the chocolate sauce is to die for. I made it a second time and used Hersheys Hot fudge as someone suggested and that was great too! I think next I'll make it with caramel... — windywood Aug 27, 2009

Recipe #72794

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Pasta E. Pisella Soup

(1 person found this helpful) Posted by aronsinvest  

WONDERFUL Soup! Very fast and easy and it tastes divine. I made cheese toast to go with and ended up just dicing it up and putting it into the soup. Yummmm! — windywood Jun 16, 2009

Recipe #348948

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Tamale Corn Casserole (oamc)

Posted by * Pamela *  

The was really tasty and not too heavy like casseroles with hamburger in them. I think I might add sliced zucchini to it next time. I served with salsa on top. Thanks for sharing. — windywood Jun 16, 2009

Recipe #121327

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Unstuffed Shells (Oamc)

(1 person found this helpful) Posted by Chef #1176752  

Very tasty and easy. I love the addition of thyme to the sauce. It tastes like stuffed shells but so much easier to prepare. I also like the cottage cheese texture better than the Ricotta I usually use. I freeze these in individual portions for... — windywood Jun 16, 2009

Recipe #362220

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Noodle Heaven (Oamc)

Posted by Chef #1176752  

Easy make ahead. Sometimes I use 1 tsp Italian seasoning in the tomato sauce just to change the flavor. Very much a comfort food! — windywood Jun 16, 2009

Recipe #362147

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OAMC Chicken Divan

(1 person found this helpful) Posted by aronsinvest  

Excellent casserole! I made the dish and froze it, using frozen broccoli. When I cooked it the 2nd time I used Campbell's Cream of Chicken & Mushroom soup. The sherry adds a buttery flavor. Next time I might add some sliced portobello mushrooms... — windywood Jun 16, 2009

Recipe #352419

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Oriental Chicken OAMC

Posted by children from A to Z  

I've been looking for a recipe like that that I could use as a base. I liked it as written and the I have also prepared it with these additions: 1/2 cup sauteed mushrooms, 1/2 cup sauteed celery slices, 1 cup bean sprouts and 1/2 cup sliced... — windywood Jun 16, 2009

Recipe #324521

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Layered Ranchero Dip

(1 person found this helpful) Posted by Claudia Dawn  

I'm totally guilty of enjoying this recipe and forgetting to review it. It's the greatest and very popular with my Oscar Nite guests. It is just assumed that this will be on the menu! Thanks so much for sharing it. I think the lime juice is what... — windywood Jun 16, 2009

Recipe #60135

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Berry Bliss Cake

Posted by SweetSueAl  

Delicious flavors! I had trouble getting it to set, so the 2nd time I made it, I just layered it in a glass dish like a trifle. Very refreshing with fresh blackberries! — windywood Jun 14, 2009

Recipe #231478

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Mushroom-Barley Casserole

Posted by Chef53Kathy  

I have been looking for a good mushroom barley casserole and THIS IS IT! Excellent flavor and very very easy. Freezes well also. — windywood Jun 14, 2009

Recipe #341658

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Party Pepperoncini

(1 person found this helpful) Posted by puppitypup  

Ooooooh are these good! I made some with sweet pickle spears. Just as good as pepperoncinis. — windywood Jun 14, 2009

Recipe #186133

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Homemade Hummus

Posted by mewack  

Wonderful recipe! I love the tang of the lemon juice and the zip of the cayenne. Wonderful snack and healthy too! — windywood Jun 14, 2009

Recipe #368841

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Peeps S'mores

Posted by slouis  

These are really colorful and everyone loves them. Thanks for sharing this clever idea! — windywood Apr 1, 2009

Recipe #363821

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Buster Sundae Pie

(2 people found this helpful) Posted by Coffee lover  

Oooooh! Is this good! I made small pies in graham cracker crust tins. Also made some of them with Coffee ice cream with almonds and butterscotch sauce. I wrapped them tightly in plastic wrap and froze them for future treats! Thanks much for... — windywood Mar 18, 2009

Recipe #361427

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Garden Vegetable Soup

Posted by franzcooks  

This is much better than the original. I also added a small can of V8 juice because I like the taste of it. A squeeze of lemon tasted right to be also. Wonderful recipe. Thanks. — windywood Mar 17, 2009

Recipe #361055

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