Julia Rodriguez's

38out of38

Reviews

Pork Cutlet Parmigiana

Posted by Dawnab  

Easy and tasty. — Julia Rodriguez May 17, 2009

Recipe #153134

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Baked Salmon

Posted by Tonkcats  

Easy and good. — Julia Rodriguez Mar 14, 2009

Recipe #3989

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Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche

(1 person found this helpful) Posted by A Good Thing  

This is quick and easy crustless quiche. I can't believe how much is poofed. A good basic recipe to play with. I used leftover salmon and steamed some asparagus to go in it. — Julia Rodriguez Mar 5, 2009

Recipe #261072

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Asparagus Strata

Posted by Barb Gertz  

Served this at a brunch we had to watch the inauguration. Everyone wanted the recipe. I let it set for 15 minutes after taking it out of the oven. — Julia Rodriguez Jan 29, 2009

Recipe #61117

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Chicken Cobbler Casserole

Posted by seesko  

This recipe lends itself to improvisation. I used some leftover homemade refrigerator rolls for the bread. Went to get the parmesan, but we were out so I grated some emmenthaler. No white wine so I used Marsala. Husband doesn't like onions so... — Julia Rodriguez Dec 16, 2008

Recipe #343506

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Baked Salmon

Posted by ngibsonn  

This was good and easy. Everyone in the family liked it. I would bake it 30 minutes next time. — Julia Rodriguez Jan 6, 2008

Recipe #28199

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Broccoli Chicken Casserole

Posted by Nana Lee  

This is like a casserole I used to make 30 years ago. I used 2 tablespoons of curry instead of 1 teaspoon and less cheese, but otherwise I made it as written. When I take it to a potluck it goes very fast. — Julia Rodriguez Jun 16, 2007

Recipe #184007

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Halibut Steaks

(2 people found this helpful) Posted by Derf  

This was very good. I put the lemon slices under the steaks because I wanted the breadcrumbs to apply directly to the fish. The allspice was something I haven't used much. Added an interesting flavor. — Julia Rodriguez Apr 20, 2007

Recipe #12173

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Roast Chicken With Herb Butter, Onions and Garlic

Posted by yooper  

I minced garlic and added them to the butter and herbs. This made a moist and flavorful bird. — Julia Rodriguez Mar 11, 2007

Recipe #29595

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Broccoli Slaw With Cranberries and Pecans

(1 person found this helpful) Posted by Sherrybeth  

I used toffee covered almonds instead of pecans. It came out great. The whole salad including the apples stayed fresh for days — Julia Rodriguez Mar 2, 2007

Recipe #193280

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Barbecue Rub

Posted by Charlotte J  

This turned out very well. Just the right amount of sweet and heat — Julia Rodriguez Jan 19, 2007

Recipe #30949

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Pumpkin Dog Biscuits

Posted by Kim D.  

My dog likes these even better than Peanut butter treats — Julia Rodriguez Dec 5, 2006

Recipe #28099

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Baked Ziti

Posted by KIM WILSON  

I used a spicy pasta sauce that really zinged this. Easy and flavorful. — Julia Rodriguez Oct 19, 2006

Recipe #82392

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Herbed Pork Tenderloin

Posted by MizzNezz  

Recipe #34335

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Braised Lamb Shanks With Fresh Rosemary

Posted by Leslie in Texas  

We love lamb shank at our house. This recipe lived up to our expectations. — Julia Rodriguez Mar 29, 2006

Recipe #50879

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Braised Lamb Shanks With Rosemary

(1 person found this helpful) Posted by JenInCA  

I had to skip the onions because of my husband, but this was very good nevertheless. It would be even better with onion. — Julia Rodriguez Mar 17, 2006

Recipe #114467

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Brown Sugar Shortbread

Posted by Nancy Van Ess  

Recipe #334

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Mean's Dutch Babies

(1 person found this helpful) Posted by kiwidutch  

Recipe #45609

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Chicken Meatballs For Spaghetti and Meatballs

(3 people found this helpful) Posted by HEP MEP  

These were really good. I used italian seasoning instead of the oregano. — Julia Rodriguez Nov 1, 2005

Recipe #52420

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Coconut Rice

(3 people found this helpful) Posted by Strawberry Girl  

This was good. I started with jasmine rice, skipped the onion, and sauted the rice in butter with curry powder. Since I used 1 1/2 cup of rice, I added 1 cup of chicken broth to the coconut milk. The result was really good. — Julia Rodriguez Oct 17, 2005

Recipe #4785

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