June Holliday's

3out of3

Reviews

Cranberry Sauce With Port, Rosemary and Dried Figs

Posted by - Carla -  

This is so easy, but tasty. I did not separate membranes from oranges, as suggested. I simply cut the oranges into eights, removed the seeds, and then removed the orange from the peeling. Also, I used chopped pecans rather than walnuts. And I... — June Holliday Nov 22, 2004

Recipe #7159

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Never Fail Meringue

(1 person found this helpful) Posted by V'nut-Beyond Redemption  

If you want to make a pretty, tasty, no-weep meringue, this recipe is worth the little bit of extra effort. It is not difficult to prepare, but it does take a little more time than the normal beat-the-egg whites meringue. I am pleased with the... — June Holliday Apr 29, 2002

Recipe #8286

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Vanilla Cream Pie

(3 people found this helpful) Posted by Nancy Sneed  

This recipe is as good as Nancy says it is! I decreased the amount of sugar to 2/3 cup and added 1 cup of coconut for a delicious coconut cream pie. It was not difficult at all to prepare, and it passed the "Male Taste Test" with flying colors! I... — June Holliday Apr 29, 2002

Recipe #18740

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