Kerfuffle-Upon-Wincle's

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Reviews

Pat-In-The-Pan Pie Crust

Posted by DrGaellon  

Pretty easy, and tastes great! I used a pastry blender and made a fluted edge (no ropes) ~ Next time I will use my 10" quiche dish ~ I used this crust for Southern Peanut Butter Chocolate Chip Pie, in a 9" pie plate, and really had too much filling for the 9" plate ~ the... — Kerfuffle-Upon-Wincle Oct 4, 2009

Recipe #335191

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Southern Peanut Butter Chocolate Chip Pie

(1 person found this helpful) Posted by For Goodness Bake!  

Oh soooooooo rich! I made Pat-In-The-Pan Pie Crust and should have used my 10" quiche pan because I really had too much filling for my 9" pie plate ~ I forgot to add the chocolate chips until the pie was in the oven, so they went on top, making the pie... — Kerfuffle-Upon-Wincle Oct 4, 2009

Recipe #316094

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Butterscotch Peanut Butter Bars/Squares

Posted by For Goodness Bake!  

Quick and tasty ~ Because the peanut butter thinned only tasted like peanut butter, and was somewhat blah for me, I used 4 tablespoons evaporated milk, 1/2 cup confectioners sugar, and 1/4 teaspoon vanilla as the frosting for the butterscotch... — Kerfuffle-Upon-Wincle Oct 4, 2009

Recipe #362765

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Em Digga Bars

Posted by For Goodness Bake!  

GREAT bars, but I had a lot of crumbs that were not moistened by the other ingredients, although I used 12 ounces of butterscotch chips along with everything called for in the recipe ~ next time, I will cut the crumbs in half, or maybe add 1/2 cup... — Kerfuffle-Upon-Wincle Oct 2, 2009

Recipe #334012

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BLT Pinwheels

Posted by Kritty  

I made this for lunch today using one tortilla ~ divided the recipe by 1/3. I chopped grape tomatoes, salted them, and pressed them in a strainer to remove the juice. I added some cilantro, but next time, I will reduce the mayo slightly, and... — Kerfuffle-Upon-Wincle Sep 29, 2009

Recipe #216696

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Olive Garden Spinach & Artichoke Dip

Posted by Kritty  

I can only imagine how GOOD this would be with real mascarpone cheese! I used a substitute of 8 ounces cream cheese, 1 T butter, 1/4 C sour cream and 2 T evaporated milk ~ made the dip with 2 garlic cloves and an 8 ounce container of Romano... — Kerfuffle-Upon-Wincle Sep 27, 2009

Recipe #235027

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Fudge Brownie Sunday

(1 person found this helpful) Posted by Kritty  

A very nice frozen dessert to have on hand ~ serving it like a sundae buffet is a fun idea I'll remember as a treat for my grandchildren! I used a cup of toasted walnuts ~ way more than the recipe called for because I like nuts! I made the... — Kerfuffle-Upon-Wincle Sep 16, 2009

Recipe #208833

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Peanut Butter Bread (Bread Machine)

Posted by Tonkcats  

DELICIOUS! I used crunchy peanut butter, increased the salt to 1 teaspoon total, and added 2/3 cup toasted sunflower seeds ~ I used 3 scant teaspoons bread machine yeast because I didn't have active dry yeast. I had to add 3 tablespoons water for... — Kerfuffle-Upon-Wincle Jul 13, 2009

Recipe #4219

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Sesame Whole Wheat Bread

(1 person found this helpful) Posted by chia  

I make this bread often ~ today I used 2 cups bread flour, 1 cup whole wheat, 1 cup rye, 2 tablespoons poppy seeds, 1/2 cup toasted sunflower seeds, and 1/4 cup toasted sesame seeds, 1 teaspoon lemon juice, and 2 tablespoons vital wheat gluten. I... — Kerfuffle-Upon-Wincle Jun 13, 2009

Recipe #47720

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Potato Chive Bread (bread Machine)

Posted by Chris from Kansas  

I've made this bread TWICE in the last two weeks ~ the FIRST time my camera batteries were dead and wouldn't charge so I ate that loaf without taking a photo! I made it the SECOND time today with 2 1/2 cups bread flour and 1/2 cup rye flour, 2... — Kerfuffle-Upon-Wincle May 31, 2009

Recipe #96690

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Springtime Quiche

(1 person found this helpful) Posted by Sharon the Rocket  

I've made this quiche TWICE in the last two weeks ~ I cheated both times and didn't roll out the crust! I put the ball of dough in the middle of the quiche dish and pressed the dough out to the edges and up the sides with my fingertips, and that... — Kerfuffle-Upon-Wincle May 31, 2009

Recipe #287945

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Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

(1 person found this helpful) Posted by Mercy  

Delicious, tender, lemony bread with no distinct nutmeg taste! I doubled the poppy seeds, and added an additional tablespoon sugar, and the zest of three large lemons. Mixed in the ABM on the dough cycle; punched down the dough and shaped into a... — Kerfuffle-Upon-Wincle Apr 23, 2009

Recipe #95334

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Almond Rice Mix

Posted by chia  

A great gift idea, and the rice is DELICIOUS! I only had enough almonds on-hand to make 1/7th of the recipe ~ the photos show the ingredients measured out, and how they fit nicely into a gift jar. I prepared the rice and served it with roasted... — Kerfuffle-Upon-Wincle Apr 14, 2009

Recipe #48088

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date nut loaf

Posted by chia  

I made 1.25 times the recipe (with 2 eggs) because my Pyrex loaf pan is HUGE ~ I LOVED THIS! The bread is very good! I like the slices with cream cheese for breakfast. I over-baked mine a little because it kept testing not done using a... — Kerfuffle-Upon-Wincle Apr 14, 2009

Recipe #57574

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balsamic glazed pork chops

Posted by chia  

Delicious! Very quick and easy! Served with roasted fresh asparagus and chia's Almond Rice Mix ~ made for Spring PAC 2009! Thanks chia! — Kerfuffle-Upon-Wincle Apr 14, 2009

Recipe #51573

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wild rice apple bread

Posted by chia  

DELICIOUS! Per Geema's review, I used apple juice instead of water ~ I added 2 tablespoons vital wheat gluten and 1 teaspoon lemon juice ~ also added 2/3 cup finely chopped toasted pecans. Used the ABM on the dough cycle, then baked in a 350F... — Kerfuffle-Upon-Wincle Apr 14, 2009

Recipe #55535

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Rebecca's Almost Fm Dream Cookies

Posted by ~*-_-*~Rebecca~*-_-*~  

DELICIOUS! I added 1/2 cup toasted walnuts and used semi-sweet chocolate chips ~ chilled the dough, rolled into small balls and baked for 10 minutes. Made for Spring PAC 2009 ~ Thanks Baby Rebecca! — Kerfuffle-Upon-Wincle Apr 6, 2009

Recipe #356786

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Rebecca's Oatmeal Honey Wheat Bread

(1 person found this helpful) Posted by ~*-_-*~Rebecca~*-_-*~  

DELICIOUS! Soft, yet chewy ~ made a huge loaf! I substituted toasted sesame seed for the wheat germ and added 1/2 cup toasted sunflower seed. Also added 1 teaspoon lemon juice as a shelf life extender. Baked in Pyrex for 25 minutes at 350F.... — Kerfuffle-Upon-Wincle Apr 6, 2009

Recipe #346733

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Rebecca's Jewish Rye Bread

(1 person found this helpful) Posted by ~*-_-*~Rebecca~*-_-*~  

Chewy, yet tender! I used the ABM dough cycle and baked as two 1-lb loaves in my oven at 375F for 25 minutes; I made as written with 2 cups bread flour, 1 cup rye, and 1 cup whole wheat, the onions, and the caraway seeds ~ I added 1 teaspoon... — Kerfuffle-Upon-Wincle Mar 29, 2009

Recipe #346734

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Italian Herb Bread for the Breadmaker

Posted by luvinlif2k  

DELICIOUS, soft and tender! I added 1/3 cup snipped green onion to all the herbs in the recipe, 2 tablespoons vital wheat gluten, and 1 teaspoon lemon juice. I subbed butter for the shortening, and I increased the bread machine yeast by 3/4... — Kerfuffle-Upon-Wincle Mar 8, 2009

Recipe #26605

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