MarkSmart924's

16out of16

Reviews

Best Cheesecake Ever

Posted by Joseph Stiebler Jr.  

I have mixed feelings on this one. I made it for a party at work and it did go over quite well. I got a lot of compliments, but I wasn't completely satisfied. It took longer to set than I expected, and it did crack while cooling.(I covered it with... — MarkSmart924 Nov 11, 2008

Recipe #52108

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Baby Pacifiers (shower Favors)

(1 person found this helpful) Posted by Parrot Head Mama  

I made these for a friend's baby shower and everybody loved them.I used wint-o-green life savers and assorted Jelly Belly jelly beans.When they were done I split up the leftover royal icing, colored it blue and pink, and decorated the tops of the... — MarkSmart924 Aug 21, 2008

Recipe #112525

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The Ultimate Lemon Meringue Pie

Posted by PanNan  

This was my first time making meringue and it came out very well.The only thing I did different was that I made a graham cracker crust.This was totally delicious.It was definitely worth the effort. — MarkSmart924 May 27, 2008

Recipe #63712

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Homemade Marshmallows

Posted by Lauren Clark  

This was my first time making anything even remotely like this.I decided to substitute peppermint extract for vanilla.They ended up being a little too minty strong so I coated them all in Hersheys dark chocolate.Now they're awesome.This recipe is... — MarkSmart924 May 27, 2008

Recipe #15589

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Herbed Tofu Lasagna With Zucchini

(1 person found this helpful) Posted by Annisette  

This was fantastic.The tofu mixture tasted just like ricotta cheese,if not just a little less heavy.I did add some sausage into the recipe.It came together quite easily and I had most of the ingredients in my home already.I've been looking for a... — MarkSmart924 Oct 1, 2007

Recipe #165125

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Taco Salad

Posted by opal Fitzgerald  

I made this one with the beans and it was delicious.It filled us up and we didn't miss the ground beef at all.I used pink beans and mixed some taco seasoning with them.I also used broken up hard taco shells instead of fritos.This is,without a... — MarkSmart924 Jul 30, 2007

Recipe #1170

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Cherry Pie Filling

(1 person found this helpful) Posted by djmastermum  

So easy to make and I tried it with strawberries as well and it came out better than the cherry one.I do use a little bit less sugar as well. — MarkSmart924 May 31, 2007

Recipe #146330

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Death by Chocolate Cake Aka Chocolate Heaven Cake

(1 person found this helpful) Posted by Donna Luckadoo  

This was fantastic.I didn't deviate from the recipe too much.It was a bit lopsided,but that speaks more of my lack of technique in applying frosting than the recipe itself.Needs more chocolate though...Just kidding. — MarkSmart924 Apr 13, 2007

Recipe #44954

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Lemon-Blueberry Muffins

Posted by Tonkcats  

I doubled the recipe and added the juice of one small freshly squeezed lemon.These have been a hit every time I made them. — MarkSmart924 Mar 9, 2007

Recipe #4637

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Chocolate Truffle Cheesecake (Death by Chocolate!)

(2 people found this helpful) Posted by WJKing  

I made this with tofu-based cream cheese.It changed the texture a bit and really needed an extra night in the fridge to get to a desired thickness and flavor.But when it was ready I didn't miss the "real" cream cheese at all.Fun to make,too. — MarkSmart924 Feb 2, 2007

Recipe #77427

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Chicken Marinara Stir-Fry

Posted by SweetySJD  

I prepared this as is. Very tasty. — MarkSmart924 Feb 2, 2007

Recipe #203869

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Easy-To-Get-Your-5-A-Day Vegetarian Chilli

(2 people found this helpful) Posted by brew  

This chili was great.I used whole peppers and an extra zucchini, just because I wanted to use it up.I added jalapenos and a couple drops of tobasco to spice it up a bit.The leftovers went a long way too.Very satisfying. — MarkSmart924 Feb 1, 2007

Recipe #157881

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Classic Pot Pie

(1 person found this helpful) Posted by Denise in da Kitchen  

This was my first attempt at a pot pie and I was really pleased with how it turned out. I used soy milk instead of the real stuff because my GF is lactose-intolerant.I'll be making this again. — MarkSmart924 Dec 8, 2006

Recipe #98438

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Zucchini Bread

Posted by Sackville  

This was delicious and easy to make. I'll probably use a little less sugar next time though. — MarkSmart924 Nov 21, 2006

Recipe #17123

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Spanish Rice

(2 people found this helpful) Posted by Sue L  

Made this as part of a New Year's Eve dinner last year.It was the best spanish rice we've ever had.I didn't use quite so much garlic though. — MarkSmart924 Nov 10, 2006

Recipe #99773

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Mexican Doughboys

(2 people found this helpful) Posted by JoshH347  

These things were great and easy to make.I'll definitely make this again. — MarkSmart924 Nov 10, 2006

Recipe #190082

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